TAIZAN

This is a premium beer characterized by its 'floral aroma, deep richness, and umami' achieved through carefully selected ingredients and a meticulous brewing process (100% selected malt, 100% European aroma hops, and brewed with 100% natural water).

This is a premium beer characterized by its 'floral aroma, deep richness, and umami' achieved through carefully selected ingredients and a meticulous brewing process (100% selected malt, 100% European aroma hops, and brewed with 100% natural water).

A traditional authentic beer that has been loved for over 120 years since the brand's birth, featuring a taste reminiscent of the 1960s, focusing on 'richness, bitterness, and flavor.'

A refined clear taste with a smooth mouthfeel, and a sharp throat hit and crisp finish, it is a so-called dry beer.

Non-alcoholic beer 'New All-Free' enhanced with 'full-bodied' and 'refreshing aftertaste'.

Rice shochu that pairs well with any dish, bringing out the original goodness and flavor of the ingredients. It has a refined aroma and a light mouthfeel. A clear and refreshing taste of a dry type. [Produced in Kumamoto Prefecture]

Features a rich sweetness and a crisp finish. This shochu enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines. [Produced in Miyazaki Prefecture]

A genuine sweet potato shochu made using purple sweet potato 'Murasakimasari' as the main ingredient. It features a lingering sweetness and noble aroma. [Produced in Miyazaki Prefecture]

This authentic shochu is made from carefully selected sweet potatoes from Kagoshima Prefecture and brewed with pure water filtered through ancient forests. It has a subtle flavor, a smooth mouthfeel, and a sweet, pleasant finish. [Kagoshima Prefecture]

A premium sweet potato shochu made by carefully peeling each 'Satsuma sweet potato', using handmade koji, traditional clay pot brewing, and wooden barrel distillation, maintaining the luxurious craftsmanship of the past. Its exquisite taste, seemingly gathered from the refined aspects of sweet potato shochu, is uniquely sweet and transparent, making it a one-of-a-kind shochu. [Produced in Kagoshima Prefecture]

A traditional sweet potato shochu 'Bright Farm' made from sweet potatoes (produced in Kagoshima Prefecture) and rice (domestically produced), and born from the clear water of the Kirishima mountain range. It has a rich sweet potato aroma and a refreshing, smooth finish. [Produced in Kagoshima Prefecture]

Carefully polished the selected 'Golden Senkan' sweet potato shochu, brewed with meticulous attention at low temperatures, opening up a new world of sweet potato shochu. It has a refreshing citrus aroma and a crisp mouthfeel. [Produced in Kagoshima Prefecture]

A high-quality sweet potato shochu made with excellent sweet potato koji, featuring the natural sweet aroma of sweet potatoes and a refreshing, elegant taste.

Barley shochu made only with carefully selected barley, barley koji, and pure water. This shochu, made with 100% barley for both ingredients and koji, was the first attempt of its kind in Japan. The pressure-reducing distillation suppresses the peculiarities of shochu and fully brings out the sweetness of the barley. [Produced in Oita Prefecture]

Barley shochu is elegant and fragrant, with a slightly sweet grain aroma. The caramel-like flavor delicately spreads in the mouth, offering a moderately light taste. The sweetness of the grain is predominant, leaving a consistently gentle and toasty aftertaste. When mixed with hot water, the sweetness deepens, creating richness, and the pairing with the toastiness becomes even better. [Produced in Miyazaki Prefecture]

◆Sake related to Mount Tai◆ A fine local sake produced in Aomori, a pure rice wine with a refreshing and light expansion.

◆Sake related to Mount Tai◆ A fine local sake born in Aomori, with a faint aroma and a smooth mouthfeel. Named and inscribed by Morishige Kumiya.

◆Sake related to Mount Tai◆ A fine local sake produced in Aomori, a crisp and dry sake.

Using the spring water 'Raiden-sama's Clear Water' from the sacred peak Hakkaisan, this sake features the characteristics of extremely soft water, making it a drink that you won't tire of, complementing dishes while enhancing their flavors with a soft mouthfeel and a clean taste. [Produced in Niigata Prefecture]

Well known for the brand 'Tsukasa Botan'. Made with spring water from the Niyodogawa river system and high-quality Yamada Nishiki rice, it boasts an exceptional sharpness typical of Kochi's ultra-dry sake. Despite its dryness, it retains a fresh taste characteristic of nama sake and a rich aroma. [Produced in Kochi Prefecture]

It is said to have a super dry taste with a well-balanced sharpness and flavor, and the finish is outstanding. It features a calm and light aroma. [Produced in Miyagi Prefecture]

Refreshing, light, and specially refined Chizu for your usual meals [Niigata Prefecture produced]

A fragrant pure rice ginjo sake brewed with local rice and water using the sake rice 'Gin no Sato' developed for the Chikugo region. It has a rich and full-bodied flavor, and the fruity ginjo aroma harmonizes perfectly, enhancing the dishes as a food pairing sake. [Fukuoka Prefecture produced]

Gentle and kind flavor. [Produced in Oita Prefecture]

A special junmai sake brewed using 100% Kyoto-produced rice 'Kyo no Kagayaki'. Dry type. [Produced in Kyoto Prefecture]

Characterized by a refreshing taste and a sharp finish. A clean and dry sake that you won't get tired of. [Produced in Kyoto Prefecture]

Plain Lemon Yuzu Lime Grapefruit Calpis

This whiskey is characterized by a well-balanced blend of bourbon barrel original spirits from Yamazaki and Hakushu, featuring a sweet aroma, rich body, and a dry aftertaste.

The deliciousness of 'Kaku Highball' comes from the flavor of the high-quality 'Kaku Bottle'. To further enhance the flavor of this 'Kaku Bottle', we focus on the refreshing throat feel of the soda that is the key element, allowing you to enjoy a pleasant carbonation and refreshing sensation.

Carefully steeped Kishu-grown Nanko plums, resulting in a mellow umeshu that retains the rich flavor of the plums. It can be enjoyed in various ways, such as with water, on the rocks, or with hot water.

A representative red wine variety of Japan developed by Zenbei Kawakami, known as the 'Father of Japanese Wine,' in 1927. It features a fragrant aroma reminiscent of red fruits like strawberries and cherries, as well as roses. The tannins are gentle, providing a friendly aroma and mouthfeel, while also offering a rich taste and satisfying drinking experience. A Japanese red that complements the Japanese dining table. *Bottles are also available.

It has a backbone of fragrant citrus and harmonizes with aromas reminiscent of sweetness like pear and green apple. Characterized by a refreshing acidity typical of Koshu. A Japanese white that we would like you to enjoy with Japanese ingredients. *Bottles are also available.

In addition to eight traditional gin botanicals, it uses three Japanese ingredients that are familiar on Japanese dining tables (yuzu, green tea, ginger). By incorporating each of these infusions, which are not commonly used in typical gins, it brings out the vibrant aroma of yuzu, the umami of green tea, and the refreshing spiciness of ginger that lingers on the palate. It features a refreshing and fragrant taste that pairs well with meals.

A fluffy Kyogetsu series based on the clear taste of 'Kyogetsu Green' with a gentle fruit flavor added. Please enjoy the refreshing and crisp taste.

Cassis Orange, Cassis Soda, Cassis Oolong, Peach Oolong, Peach Tree Fizz, Fuzzy Navel

Oolong Tea, Calpis, Cola, Orange Juice, Ginger Ale, Grapefruit, Sokenbicha