Ortygia

Fresh mozzarella with a creamy center, hand-roasted sweet red peppers, Parmesan cheese, and fig balsamic

Sautéed zucchini layered with Parmigiano Reggiano cheese, San Marzano tomatoes, basil, and fresh mozzarella

handmade pie crust, locally grown Florida sweet onions, light sprinkle of Asiago cheese

Italian egg drop soup consisting of homemade chicken broth, spinach, free-range eggs, and Parmesan cheese. An old-world favorite

Baked pasta dish with layers of home-made meatballs, hard cooked eggs, mozzarella, Provolone cheese, Prosciutto and roasted peppers bathed in Béchamel, served with a home-made tomato sauce

sautéed in olive oil, white wine, roasted garlic, Sicilian oregano, goat cheese, and cherry tomatoes

Thin, tender slices of veal sautéed with sweet red peppers and onions, and just a touch of San Marzano tomatoes

with prosciutto, Parmigiano cheese and herbs in a Porcini mushroom cream sauce

Fresh swordfish coated with breadcrumbs, Parmesan cheese, garlic, and Italian parsley, cooked in extra-virgin olive oil, topped with a lemon-infused arugula salad

Classic Sicilian-style pasta with roasted eggplant, San Marzano tomatoes, garlic, basil, and ricotta salata cheese

pan-seared with garlic, white wine, lemon, and lemon zest, Italian parsley, served over imported thin spaghetti

Dark chocolate, toasted almonds and ladyfingers in a Chocolate Raspberry Sauce

with zabaglione cream