Volunteer Park Cafe & Pantry

Blood oranges, pink grapefruit & baby fennel

Little gem lettuces in a green goddess dressing with pickledbeets & avocado

Pancetta, greens, pickled red onion and dill yogurt - topped with a sunny side egg

Crispy brussels sprouts with candied bacon and smoked paprika aioli

Warm hazelnut crusted chevre, green apple, pomegranate seeds and candied hazelnuts

Caramelized onion, chevré, fresh mozzarella, fontina, parmesan.

House made pizza sauce, roasted mushrooms, caramelized onions, sage, oregano.

Arugula spread, sweet spicy peppers, fresh mozzarella topped with prosciutto, fresh arugula salad.

Butternut coconut curry

Free range chicken, peas, carrots, & pearl onions topped with puff pastry

Slow roasted beef brisket served with creamy polenta and seasonal greens

Tagine, couscous,flatbreadand yogurt-tahini

Roasted potatoes, arugula salad and remoulade

Roasted pumpkin filled with creamy polenta, Chanterelles and finished with shavedGrana

Fennel crusted double cut pork chop with apple-quince compote, watercress and pickled fennel salad

Four cheeses & breadcrumb topping

Classic Italian digestif & cava orange twist

Cocchi Barolo & espresso on the rocks with a coco nib rim, chocolate bitters, soda and orange twist

Spanish Vermouth, cardamom bitters and lemon tonic over ice

with prawn & herbed dumpling

confit duck leg with frisée & blood orange-pomegranate dressing

with trout roe, melted leek & uni foam

with foie gras butter, smoked fingerling potatoes & roasted Brussels sprouts Hazelnut

with homemade whipped cream

Baguette with lavender honey

Poached eggs, gruyere, tomatoes

Homemade seasonal preserves & butter

House made granola, organic yogurt, seasonal fruit compote and lavender honey

Veggie or meat. Served with side salad.

Caramelized bananas, vanilla orange ricota filling & toasted pecans

Roasted baby beets, arugula, candied walnuts and Gorgonzola in citrus vinaigrette

Pears, organic greens, pomegranate vinaigrette and candied hazelnuts

Spinach, bacon, toasted pumpkin seeds and Parmesan in brown butter vinaigrette

Chicken salad, organic greens, creamy tarragon yogurt dressing and walnuts

House made roast beef, caramelized sweet onions, gruyere. Served with au jus and horseradish cream sauce.

Roasted seasonal mushrooms, caramelized onions and meltedsmoked Jack with side salad

Baby arugula & fig balsamic

Chicken apple salad, romaine and tarragon yogurt dressing

Chicken breast, oven-dried tomatoes, fresh mozzarella, fontina, basil aioli, arugula served on country bread.

Slow braised pork, Mama Lil's coleslaw, served on a soft sesame bun.

Pepper bacon, basil aioli, seasonal tomatoes, romaine.

Baguette with lavender honey

Poached eggs, gruyere, tomatoes

Homemade seasonal preserves butter

House made granola, organic yogurt, seasonal fruit compote and lavender honey

Veggie or meat. Served with side salad.

Caramelized bananas, vanilla orange ricota filling toasted pecans

Roasted baby beets, arugula, candied walnuts and Gorgonzola in citrus vinaigrette

Pears, organic greens, pomegranate vinaigrette and candied hazelnuts

Spinach, bacon, toasted pumpkin seeds and Parmesan in brown butter vinaigrette

Chicken salad, organic greens, creamy tarragon yogurt dressing and walnuts

House made roast beef, caramelized sweet onions, gruyere. Served with au jus and horseradish cream sauce.

Roasted seasonal mushrooms, caramelized onions and meltedsmoked Jack with side salad

Baby arugula fig balsamic

Chicken apple salad, romaine and tarragon yogurt dressing

Chicken breast, oven-dried tomatoes, fresh mozzarella, fontina, basil aioli, arugula served on country bread.

Slow braised pork, Mama Lil's coleslaw, served on a soft sesame bun.

Pepper bacon, basil aioli, seasonal tomatoes, romaine.

Blood oranges, pink grapefruit baby fennel

Little gem lettuces in a green goddess dressing with pickledbeets avocado

Pancetta, greens, pickled red onion and dill yogurt - topped with a sunny side egg

Crispy brussels sprouts with candied bacon and smoked paprika aioli

Warm hazelnut crusted chevre, green apple, pomegranate seeds and candied hazelnuts

Caramelized onion, chevré, fresh mozzarella, fontina, parmesan.

House made pizza sauce, roasted mushrooms, caramelized onions, sage, oregano.

Arugula spread, sweet spicy peppers, fresh mozzarella topped with prosciutto, fresh arugula salad.

Butternut coconut curry

Free range chicken, peas, carrots, pearl onions topped with puff pastry

Slow roasted beef brisket served with creamy polenta and seasonal greens

Tagine, couscous,flatbreadand yogurt-tahini

Roasted potatoes, arugula salad and remoulade

Roasted pumpkin filled with creamy polenta, Chanterelles and finished with shavedGrana

Fennel crusted double cut pork chop with apple-quince compote, watercress and pickled fennel salad

Four cheeses breadcrumb topping

Classic Italian digestif cava orange twist

Cocchi Barolo espresso on the rocks with a coco nib rim, chocolate bitters, soda and orange twist

Spanish Vermouth, cardamom bitters and lemon tonic over ice

with prawn herbed dumpling

confit duck leg with frisée blood orange-pomegranate dressing

with trout roe, melted leek uni foam

with foie gras butter, smoked fingerling potatoes roasted Brussels sprouts Hazelnut

with homemade whipped cream

Baguette with lavender honey

Poached eggs, gruyere, tomatoes

Homemade seasonal preserves & butter

House made granola, organic yogurt, seasonal fruit compote and lavender honey

Veggie or meat. Served with side salad.

Caramelized bananas, vanilla orange ricota filling & toasted pecans

Roasted baby beets, arugula, candied walnuts and Gorgonzola in citrus vinaigrette

Pears, organic greens, pomegranate vinaigrette and candied hazelnuts

Spinach, bacon, toasted pumpkin seeds and Parmesan in brown butter vinaigrette

Chicken salad, organic greens, creamy tarragon yogurt dressing and walnuts

House made roast beef, caramelized sweet onions, gruyere. Served with au jus and horseradish cream sauce.

Roasted seasonal mushrooms, caramelized onions and meltedsmoked Jack with side salad

Baby arugula & fig balsamic

Chicken apple salad, romaine and tarragon yogurt dressing

Chicken breast, oven-dried tomatoes, fresh mozzarella, fontina, basil aioli, arugula served on country bread.

Slow braised pork, Mama Lil's coleslaw, served on a soft sesame bun.

Pepper bacon, basil aioli, seasonal tomatoes, romaine.

Baguette with lavender honey

Poached eggs, gruyere, tomatoes

Homemade seasonal preserves butter

House made granola, organic yogurt, seasonal fruit compote and lavender honey

Veggie or meat. Served with side salad.

Caramelized bananas, vanilla orange ricota filling toasted pecans

Roasted baby beets, arugula, candied walnuts and Gorgonzola in citrus vinaigrette

Pears, organic greens, pomegranate vinaigrette and candied hazelnuts

Spinach, bacon, toasted pumpkin seeds and Parmesan in brown butter vinaigrette

Chicken salad, organic greens, creamy tarragon yogurt dressing and walnuts

House made roast beef, caramelized sweet onions, gruyere. Served with au jus and horseradish cream sauce.

Roasted seasonal mushrooms, caramelized onions and meltedsmoked Jack with side salad

Baby arugula fig balsamic

Chicken apple salad, romaine and tarragon yogurt dressing

Chicken breast, oven-dried tomatoes, fresh mozzarella, fontina, basil aioli, arugula served on country bread.

Slow braised pork, Mama Lil's coleslaw, served on a soft sesame bun.

Pepper bacon, basil aioli, seasonal tomatoes, romaine.

Blood oranges, pink grapefruit & baby fennel

Little gem lettuces in a green goddess dressing with pickledbeets & avocado

Pancetta, greens, pickled red onion and dill yogurt - topped with a sunny side egg

Crispy brussels sprouts with candied bacon and smoked paprika aioli

Warm hazelnut crusted chevre, green apple, pomegranate seeds and candied hazelnuts

Caramelized onion, chevré, fresh mozzarella, fontina, parmesan.

House made pizza sauce, roasted mushrooms, caramelized onions, sage, oregano.

Arugula spread, sweet spicy peppers, fresh mozzarella topped with prosciutto, fresh arugula salad.

Butternut coconut curry

Free range chicken, peas, carrots, & pearl onions topped with puff pastry

Slow roasted beef brisket served with creamy polenta and seasonal greens

Tagine, couscous,flatbreadand yogurt-tahini

Roasted potatoes, arugula salad and remoulade

Roasted pumpkin filled with creamy polenta, Chanterelles and finished with shavedGrana

Fennel crusted double cut pork chop with apple-quince compote, watercress and pickled fennel salad

Four cheeses & breadcrumb topping

Classic Italian digestif & cava orange twist

Cocchi Barolo & espresso on the rocks with a coco nib rim, chocolate bitters, soda and orange twist

Spanish Vermouth, cardamom bitters and lemon tonic over ice

with prawn & herbed dumpling

confit duck leg with frisée & blood orange-pomegranate dressing

with trout roe, melted leek & uni foam

with foie gras butter, smoked fingerling potatoes & roasted Brussels sprouts Hazelnut

with homemade whipped cream