Charcoal-fired Meat Bar, NIKUMARU
炭火肉酒場肉まる
| อา | จ | อ | พ | พฤ | ศ | ส |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
หลากหลายเลมอนซาวร์และการย่างถ่านที่อร่อยเป็นเอกลักษณ์
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.07(1 รายการ)รีวิว
รูปภาพ
เมนู
We have a lineup of popular chicken dishes and alcoholic beverages. The volume of the menu is also very satisfying. For +300 yen per person Choice of finishes (Ita-soba or Chicken Chashu-don) and ice cream and ice cream.
This course is packed with popular menu items that you should try at least once, just like meat. This is a hearty course filled with popular menu items that you must try at least once.
The best horse sashimi from Kumamoto Prefecture is at the top of the list. and the best horse sashimi from Kumamoto Prefecture. Enjoy a blissful moment with our supreme menu.
Popular chicken neck grilled! Recommended for two people even in half size!
Recommended for groups of 3 or more, regular size
Uses chewy parent chicken. The more you chew, the more the flavor of the chicken comes out! Pairs well with sake!
Uses chewy parent chicken. The more you chew, the more the chicken flavor comes out! Pairs well with sake!
Tender and fluffy, grilled thigh meat of Sudachi chicken!
Tender and fluffy, grilled Sudachi chicken thigh! Generous portion! For 3 or more people!
The number one ordered menu item overflowing with juicy meat
A specialty menu item featuring tsukune with plum, perfectly balancing the savory flavor of the meat juice and the tartness of the plum.
Fresh chicken liver quickly grilled with salt and sesame oil. It's the one on the iron plate.
Juicy thigh meat of Sudachi chicken
Chicken thigh and white leek are the classic combination!
Grilled to be crispy on the outside and juicy on the inside!
A dish with plenty of meat attached to the cartilage, providing a satisfying bite.
Fluffy grilled plump liver
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[Limited Quantity] Rare Cut, Sold Out Sorry!
Juicy red meat rump grilled to perfection over charcoal
The chicken marinated in salt koji is fluffy. Coated in a crispy batter, it's delicious!
Daikon that has been slowly cooked and then deep-fried!
Simply delicious!
An unexpected combination of pickled ginger and tomato! This pairs well with sake!
Sweet gari matches the acidity of the tomato
When you break the boiled egg on top, a creamy yolk flows out...
Pudding made with high-quality sugar, using Tokushima's wasanbon. A refined sweetness spreads in your mouth!
This is the real deal
The lemon sour uses plenty of lemon, so you can enjoy it at a great value by adding more lemon directly to the glass! Many say that the second glass and beyond taste better as the lemon blends in.
You can add more!
☆Can add more☆
You can add more!
You can add more!
You can add more!
You can add more!
Enjoy this classic draft beer! Please savor the crisp and refreshing finish!
Beer: Recommended for those who are not fond of ginger ale beer!
Non-alcoholic! If you are driving, definitely try this!
Sake served in a kettle! You will get drunk!
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