Sake Bar and Wine Bar Ayatsuru

Pair with Daiginjo sake and sweet wine

A high-end delicacy with a unique flavor often referred to as 'sea hormone' or 'sea cartilage', featuring a crunchy texture.

Assorted sake dishes... Enjoy a little bit of various dishes that pair well with sake, using seasonal ingredients. More than 10 types available, offered only at the counter as a special service menu.

Approximately 6 types of assortment

The price of seasonal local rock oysters is subject to market price. (550 yen to 770 yen)

Seasonal limited fresh sea urchin served with a drizzle of soy sauce, priced at market value (550 yen to 770 yen).

For those who want to experience a tasting trial. We will provide three selected brands of the day. (30ml each for a total of 90ml)

You can choose three types from about 80 brands. (30ml each for a total of 90ml) *Price varies depending on the combination, starting from 1000 yen.