Muramoto Hilldale

boiled and salted baby soybeans

yuzu bearnaise

ponzu mayonnaise

sweet soy pulled chicken, maple glazed pecans, iceberg lettuce

diced tuna, avocado, daikon radish, seaweed salad, yuzu vinaigrette

in a thai basil, sausages, coconut and lemongrass broth

sweet potato puree, black berries, plum wine, bacon relish

pan seared, baby bok choy, potato, fennel and coconut broth

honey wasabi dressed potato salad with ikura, spicy asian bbq sauce

pickled seasonal vegetables medley

spicy mayonnaise, asparagus

iceberg lettuce, tomato, shaved bonito, corn crisps, ginger soy vinaigrette

various seaweeds, spring greens, ginger soy vinaigrette

shrimp, squid, octopus, mussels, sweet chili vinaigrette

mizuna, red onion, scallion, sweet chili vinaigrette

tofu and wakame seaweed

tofu and wakame seaweed, ginger garlic oil

broiled miso marinated black cod, sautéed bok choy, cauliflower, eggplant

8oz ribeye steak, roasted mushroomszucchini, sake-soy butter sauce

medley of grilled vegetables, spicy tonkatsu sauce

pan seared, satsuma potato puree, greens, bamboo shoots, straw mushroom and pomegranate molasses butter

grilled, coconut rice cake, shrimp bisque sauce

sautéed baby carrots, asparagus, onions, mushrooms in a truffled ginger scallion broth