Dukes Head Billericay

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

topped with mixed seeds, with acerola cherry & thyme flavour dip and suprema bocata bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Ask for today's seasonal special

in a Cropwell Bishop sauce on rustic toast

with crostini

in Devon crab mayonnaise with ciabatta bread

with artisan rustic bread & butter

with aioli

with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

with lovage pesto

In panko breadcrumbs with apricot & cumin chutney

with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

with mozzarella and roasted Mediterranean vegetables

Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli

with mozzarella and hazelnuts

with lemon & garlic confit, fries, jus and aioli

with pancetta & thyme mashed potato, green beans tossed in apple butter and an English

with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with gnocchi, roasted beetroot, asparagus and salsa verde

with twice-cooked chunky chips, minted pea purée and tartare sauce

with white wine, tomatoes, garlic & chilli

with twice-cooked chunky chips, minted pea purée and tartare sauce

stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

with mashed potato, heritage carrots and seasonal greens

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

with sautéed potatoes, baby fennel, beluga lentils and lovage pesto

with thyme-roasted butternut squash, seaweed, scorched lemon and hot fennel relish

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with bourbon vanilla ice cream

with British blackcurrant curd and Bourbon vanilla ice cream

with whipped cream

with honey ripple and rhubarb & rose flavour curd; 200 calories or less

with custard

Choose 3 scoops from: Bourbon vanilla, caramel, double chocolate, strawberry

with bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce (v)

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

topped with mixed seeds, with acerola cherry & thyme flavour dip and suprema bocata bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Ask for today's seasonal special

in a Cropwell Bishop sauce on rustic toast

with crostini

in Devon crab mayonnaise with ciabatta bread

with artisan rustic bread & butter

with aioli

with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

with lovage pesto

In panko breadcrumbs with apricot & cumin chutney

with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

with coarse-grain mustard seasoning and roasted red onion & garlic

with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon

with bread sauce and lemon & thyme stuffing wrapped in bacon

with roasted squash and lemon & thyme stuffing wrapped in bacon

with roasted potatoes, seasonal greens & carrots, Yorkshire puddings, honey-roasted apple and onion gravy

Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon

with lemon & garlic confit, fries, jus and aioli

with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with twice-cooked chunky chips, minted pea purée and tartare sauce

with twice-cooked chunky chips, minted pea purée and tartare sauce

stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

with mashed potato, heritage carrots and seasonal greens

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

with mashed potato, garden peas, samphire and a brown shrimp & Devon crab sauce

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with bourbon vanilla ice cream

with British blackcurrant curd and Bourbon vanilla ice cream

with whipped cream

with honey ripple and rhubarb & rose flavour curd, 200 calories or less

with custard

Choose 3 scoops from: Bourbon vanilla, caramel, double chocolate strawberry

with bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

on a brioche bun with fries or salad

and peas with fries or salad

with cherry tomatoes & basil

with peas and gravy

with lemon yoghurt, carrot sticks and a warm tortilla

in tomato sauce with salad

with vanilla ice cream

with custard

Choose two scoops from vanilla, caramel, chocolate and strawberry

made with peanuts, almonds and walnuts

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with bourbon vanilla ice cream

with British blackcurrant curd and Bourbon vanilla ice cream

with whipped cream

with honey ripple and rhubarb & rose flavour curd; 200 calories or less

with custard

Choose 3 scoops from: Bourbon vanilla, caramel, double chocolate strawberry

with bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce