Prosecco Italian Restaurant & Jazz Bar

Lightly fried mini risotto balls

with Ranch Dressing

Peruvian Purple, Sweet Potato, & Yukon Gold

Hot peppers, Caramelized Onions, Red & Yellow roasted peppers

Roasted Eggplant, Sicilian Green Olives, Roasted Yellow Peppers in a White Wine Sauce with a touch of marinara

Grape Tomatoes, Spinach, Artichokes in a Brandy-White Wine Lemon Sauce

Hand breaded, fried and baked w/ House made marinara and topped with a mozzarella/provolone blend

Artichokes and Mixed Mushrooms in a Marsala Wine Sauce

Proscuitto Cotto & Peas

Traditional Meat Sauce

choice of sauce

choice of sauce

Chef Giovanni selects different ingredients daily to add to our lightly fried risotto balls (3)

Tender pork & beef meatballs (2), made from scratch, smothered in marinara sauce & topped with shredded Parmigiano

Escarole & cannellini beans sautéed with garlic & a touch of red pepper flakes & chicken stock, topped with shredded Parmigiano

Rings & tentacles, lightly dusted with seasoned flour, fried & served with a side of marinara sauce

Rings & tentacles, lightly dusted, fried & topped with sautéed tomatoes, Kalamata olives, Sicilian green olives, & hot banana peppers in a garlic butter sauce (Available Gluten Free)

Littleneck clams, tomatoes, caramelized onions & spicy house sausage simmered in a beer broth

New Zealand greenlip half shell mussels sautéed in a spicy marinara sauce

Simple & delicious! A medley of olives (no pits) marinated in our own Italian spice blend

Artichoke bottoms stuffed with sausage, spinach & provolone cheese, oven roasted in a sherry lemon wine sauce

Delicately battered in a sherry lemon wine sauce topped with shredded Parmigiano

Sliced eggplant rolls (3) stuffed with a ricotta & mozzarella cheese blend & baked with our housemade marinara sauce, topped with fresh basil

Shaved prosciutto cotto, hot & mild soppressata, fresh mozzarella cheese, house marinated olives, roasted peppers, Chef's daily cheese & toasted Italian bread

A classic! Four large shrimp, your choice of grilled or chilled, served with house spicy Bloody Mary cocktail sauce

when available

A fresh medley of mixed greens, tomatoes, cucumbers, shredded carrot & chickpeas

Crisp romaine hearts tossed with housemade croutons & Caesar dressing & topped with shaved parmesan cheese

Tomato slices, fresh mozzarella & fresh basil drizzled with balsamic vinaigrette and lightly dressed mixed greens

Spicy toasted walnuts, crumbled goat cheese, soft sun-dried figs & roasted, diced beets over fresh spinach with choice of dressing

Gio's house specialty combines shrimp, clams (whole & chopped), calamari & mussels sautéed with red pepper flakes & fresh herbs. Served in a light tomato broth with fettuccine pasta

Hand-breaded, fried & topped with house marinara sauce & shredded mozzarella. Served with penne pasta. Pork Chop - MKT

Artichokes & mushrooms sautéed in a Marsala wine sauce & tossed with fettuccine pasta

Egg battered in a sherry lemon sauce & served over your choice of pasta

Artichokes, tomatoes, & spinach sautéed in a brandy white wine & lemon sauce, tossed with spaghetti

Roasted peppers, caramelized onions, hot banana peppers & hot cherry peppers in a sherry basil marinara sauce with penne pasta

Your choice of protein sautéed with tomatoes, spinach, prosciutto cotto & caramelized onions in a sherry lemon sauce with penne pasta topped with crumbled feta cheese

Oven roasted mushrooms, sautéed with garlic, tarragon, & spinach in a light truffle broth, tossed with fettuccine pasta & topped with crumbled goat cheese

Housemade beef & pork meatballs (2) in our house marinara sauce topped with shredded Parmigiano-reggiano cheese. Substitute Spicy House Sausage For No Charge

Littleneck clams, tomatoes, spinach, caramelized onions & spicy house sausage simmered in a beer broth & tossed with fettuccine pasta

Traditional meat sauce with pork, beef & veal tossed with your choice of pasta & topped with shredded Parmigiano-reggiano cheese

Crepes (2) stuffed with your choice of our house ricotta cheese mix or our sausage & beef mix & topped with marinara sauce, shredded mozzarella cheese & fresh basil

Sautéed, chopped and whole clams tossed in your choice of pasta

Thin pasta sheets alternating with layers of our house ricotta cheese filling & our sausage & beef mix baked with marinara sauce topped with melted mozzarella cheese

Ask your server for today's selection! Seafood (with 3 sautéed shrimp) - MKT

Penne | Spaghetti | Angel Hair | Fettuccine | Tortellini ($3) | Gnocchi ($5) | Gluten Free Penne ($4)

Vodka ($17) | Aglio Olio ($14) | Plain Alfredo ($16) | Pea & Prosciutto Alfredo ($19) | Marinara ($15)

2 Meatballs ($6) | 2 Spicy House Sausages ($5) | Meatball & Sausage Combo ($6) | Chicken ($5) | 4 pc. Shrimp ($9.50)

Fresh & uncomplicated! Delicious shredded mozzarella cheese & fresh basil

Shredded mozzarella & loaded with pepperoni

Caramelized onions, roasted red peppers, hot banana peppers, chicken, crushed red pepper & mozzarella cheese

Mozzarella cheese, spicy house sausage, hot banana peppers & pepperoni

Our knockout 4 cheese pizza with mozzarella, provolone, ricotta & parmigiano cheeses

Vodka sauce, chicken, roasted peppers & broccoli with shredded mozzarella cheese

Spinach, roasted red peppers. ricotta cheese, Italian sausage & mozzarella cheese

Mushrooms, eggplant, hot cherry peppers, roasted peppers, spinach, tomatoes, caramelized onions & mozzarella cheese

Mushrooms, prosciutto cotto & mozzarella cheese, topped with a truffle oil drizzle

Pesto, chicken, spinach, caramelized onions, artichokes, tomatoes & Kalamata olives topped with feta & mozzarella cheeses

Chicken, spinach, tomatoes, caramelized onions & prosciutto cotto topped with feta & mozzarella cheeses & a fresh squeeze of lemon

Extra Protein: $2.50 each - Anchovies, Chicken, Clams, Meatball, Pepperoni, Prosciutto Cotto, Sausage, Spicy House, Sausage (Sliced Link)

Extra cheese: $2 each - Gorgonzola, Goat Cheese, Fresh Mozzarella, Feta, Parmesan, Ricotta

Extra vegetables: $1.75 each - Artichokes, Broccoli, Caramelized Onions, Mushrooms, Kalamata Olives, Green Olives, Hot Banana Peppers, Hot Cherry Peppers, Roasted Peppers, Eggplant, Spinach, Tomato, Jalapeño

A juicy 16 oz hand-cut strip steak, grilled & served with Chef's Choice sides & sauce

An 8 oz, center cut filet, grilled & served with Chef Choice sides & sauce

Full of flavor! A 20 oz center cut bone-in ribeye steak, grilled & served with Chef Choice sides & sauce

One of the BEST chops ever! Our Chairman's Reserve® 14 oz center cut bone-in pork chop, grilled & served with Chef Choice sides & sauce

Pounded thin, hand-breaded & fried until crispy, topped with spring mix, tomatoes & shaved parmesan cheese tossed with white balsamic & lemon vinaigrette. Served with a side soup & a grilled lemon. Pork Chop (14 oz) - MKT

Ask your server for today's selection & preparation!

Lightly fried mini risotto balls

with Ranch Dressing

Peruvian Purple, Sweet Potato, & Yukon Gold

Hot peppers, Caramelized Onions, Red & Yellow roasted peppers

Roasted Eggplant, Sicilian Green Olives, Roasted Yellow Peppers in a White Wine Sauce with a touch of marinara

Grape Tomatoes, Spinach, Artichokes in a Brandy-White Wine Lemon Sauce

Hand breaded, fried and baked w/ House made marinara and topped with a mozzarella/provolone blend

Artichokes and Mixed Mushrooms in a Marsala Wine Sauce

Proscuitto Cotto & Peas

Traditional Meat Sauce

choice of sauce

choice of sauce

Chocolate hazelnut cake layered with chocolate mousse, frosted with chocolate hazelnut buttercream, drizzled with ganache and topped with hazelnuts.

White cake layered with coconut custard, whipped cream frosting and finished with coconut flakes.

Prosecco infused white cake layered with raspberry filling, Prosecco buttercream frosting and house-made raspberry sauce.

White cake layered with sweetened ricotta cream, whipped cream frosting, finished with toasted almonds, chocolate chips and a maraschino cherry.

Cream cake filled with refreshing lemon cream, topped with powdered sugar and finished with house raspberry Prosecco sauce.

A large cannoli shell filled fresh to order with a sweet creamy ricotta and chocolate chip filling.

Ask your server about today’s selection

Served warm finished in a house made raspberry Prosecco sauce

All above cakes are available for purchase.

chef Giovanni selects different ingredients daily to add to our lightly fried risotto balls

2 tender pork & beef meatballs made from scratch and smothered in marinara sauce, topped with shredded parmesan

escarole & cannellini beans sauteed with garlic, red pepper flakes and chicken stock, topped with shredded parmesan

calamari rings lightly dusted with seasoned flour, fried and served with a side of marinara sauce

calamari fritti topped with sauteed tomatoes, kalamata olives, Sicilian green olives, hot cherry and banana peppers in a garlic butter sauce

Littleneck clams, tomatoes, caramelized onions & spicy house sausage simmered in beer broth

New Zealand greenlip half-shell mussels sauteed in spicy marinara sauce

six artichoke hearts delicately battered and fried, served in a sherry lemon butter sauce, topped with shredded parmesan

prosciutto, hot & mild soppressata, fresh mozzarella, chef's daily cheese, house marinated olives with roasted red peppers

five shrimp chilled, served with a spicy Bloody Mary cocktail sauce

ask your server

when available

fresh medley of mixed greens, topped with tomatoes, cucumber, shredded carrots and chickpeas

crisp romaine hearts tossed with house made croutons & Caesar dressing, topped with shredded parmesan

roasted and diced beets, candied walnuts, crumbled goat cheese, sun-dried figs over fresh spinach with choice of dressing

tomato slices, fresh mozzarella and basil drizzled with balsamic vinaigrette, served with lightly dressed mixed greens

Lightly fried mini risotto balls

with Ranch Dressing

Peruvian Purple, Sweet Potato, & Yukon Gold

Hot peppers, Caramelized Onions, Red & Yellow roasted peppers

Roasted Eggplant, Sicilian Green Olives, Roasted Yellow Peppers in a White Wine Sauce with a touch of marinara

Grape Tomatoes, Spinach, Artichokes in a Brandy-White Wine Lemon Sauce

Hand breaded, fried and baked w/ House made marinara and topped with a mozzarella/provolone blend

Artichokes and Mixed Mushrooms in a Marsala Wine Sauce

Proscuitto Cotto & Peas

Traditional Meat Sauce

choice of sauce

choice of sauce

Chocolate hazelnut cake layered with chocolate mousse, frosted with chocolate hazelnut buttercream, drizzled with ganache and topped with hazelnuts.

White cake layered with coconut custard, whipped cream frosting and finished with coconut flakes.

Prosecco infused white cake layered with raspberry filling, Prosecco buttercream frosting and house-made raspberry sauce.

White cake layered with sweetened ricotta cream, whipped cream frosting, finished with toasted almonds, chocolate chips and a maraschino cherry.

Cream cake filled with refreshing lemon cream, topped with powdered sugar and finished with house raspberry Prosecco sauce.

A large cannoli shell filled fresh to order with a sweet creamy ricotta and chocolate chip filling.

Ask your server about today’s selection

Served warm finished in a house made raspberry Prosecco sauce

All above cakes are available for purchase.

Chef Giovanni selects different ingredients daily to add to our lightly fried risotto balls (3)

Tender pork beef meatballs (2), made from scratch, smothered in marinara sauce topped with shredded Parmigiano

Escarole cannellini beans sautéed with garlic a touch of red pepper flakes chicken stock, topped with shredded Parmigiano

Rings tentacles, lightly dusted with seasoned flour, fried served with a side of marinara sauce

Rings tentacles, lightly dusted, fried topped with sautéed tomatoes, Kalamata olives, Sicilian green olives, hot banana peppers in a garlic butter sauce (Available Gluten Free)

Littleneck clams, tomatoes, caramelized onions spicy house sausage simmered in a beer broth

New Zealand greenlip half shell mussels sautéed in a spicy marinara sauce

Simple delicious! A medley of olives (no pits) marinated in our own Italian spice blend

Artichoke bottoms stuffed with sausage, spinach provolone cheese, oven roasted in a sherry lemon wine sauce

Delicately battered in a sherry lemon wine sauce topped with shredded Parmigiano

Sliced eggplant rolls (3) stuffed with a ricotta mozzarella cheese blend baked with our housemade marinara sauce, topped with fresh basil

Shaved prosciutto cotto, hot mild soppressata, fresh mozzarella cheese, house marinated olives, roasted peppers, Chef's daily cheese toasted Italian bread

A classic! Four large shrimp, your choice of grilled or chilled, served with house spicy Bloody Mary cocktail sauce

when available

A fresh medley of mixed greens, tomatoes, cucumbers, shredded carrot chickpeas

Crisp romaine hearts tossed with housemade croutons Caesar dressing topped with shaved parmesan cheese

Tomato slices, fresh mozzarella fresh basil drizzled with balsamic vinaigrette and lightly dressed mixed greens

Spicy toasted walnuts, crumbled goat cheese, soft sun-dried figs roasted, diced beets over fresh spinach with choice of dressing

Gio's house specialty combines shrimp, clams (whole chopped), calamari mussels sautéed with red pepper flakes fresh herbs. Served in a light tomato broth with fettuccine pasta

Hand-breaded, fried topped with house marinara sauce shredded mozzarella. Served with penne pasta. Pork Chop - MKT

Artichokes mushrooms sautéed in a Marsala wine sauce tossed with fettuccine pasta

Egg battered in a sherry lemon sauce served over your choice of pasta

Artichokes, tomatoes, spinach sautéed in a brandy white wine lemon sauce, tossed with spaghetti

Roasted peppers, caramelized onions, hot banana peppers hot cherry peppers in a sherry basil marinara sauce with penne pasta

Your choice of protein sautéed with tomatoes, spinach, prosciutto cotto caramelized onions in a sherry lemon sauce with penne pasta topped with crumbled feta cheese

Oven roasted mushrooms, sautéed with garlic, tarragon, spinach in a light truffle broth, tossed with fettuccine pasta topped with crumbled goat cheese

Housemade beef pork meatballs (2) in our house marinara sauce topped with shredded Parmigiano-reggiano cheese. Substitute Spicy House Sausage For No Charge

Littleneck clams, tomatoes, spinach, caramelized onions spicy house sausage simmered in a beer broth tossed with fettuccine pasta

Traditional meat sauce with pork, beef veal tossed with your choice of pasta topped with shredded Parmigiano-reggiano cheese

Crepes (2) stuffed with your choice of our house ricotta cheese mix or our sausage beef mix topped with marinara sauce, shredded mozzarella cheese fresh basil

Sautéed, chopped and whole clams tossed in your choice of pasta

Thin pasta sheets alternating with layers of our house ricotta cheese filling our sausage beef mix baked with marinara sauce topped with melted mozzarella cheese

Ask your server for today's selection! Seafood (with 3 sautéed shrimp) - MKT

Penne | Spaghetti | Angel Hair | Fettuccine | Tortellini ($3) | Gnocchi ($5) | Gluten Free Penne ($4)

Vodka ($17) | Aglio Olio ($14) | Plain Alfredo ($16) | Pea Prosciutto Alfredo ($19) | Marinara ($15)

2 Meatballs ($6) | 2 Spicy House Sausages ($5) | Meatball Sausage Combo ($6) | Chicken ($5) | 4 pc. Shrimp ($9.50)

Fresh uncomplicated! Delicious shredded mozzarella cheese fresh basil

Shredded mozzarella loaded with pepperoni

Caramelized onions, roasted red peppers, hot banana peppers, chicken, crushed red pepper mozzarella cheese

Mozzarella cheese, spicy house sausage, hot banana peppers pepperoni

Our knockout 4 cheese pizza with mozzarella, provolone, ricotta parmigiano cheeses

Vodka sauce, chicken, roasted peppers broccoli with shredded mozzarella cheese

Spinach, roasted red peppers. ricotta cheese, Italian sausage mozzarella cheese

Mushrooms, eggplant, hot cherry peppers, roasted peppers, spinach, tomatoes, caramelized onions mozzarella cheese

Mushrooms, prosciutto cotto mozzarella cheese, topped with a truffle oil drizzle

Pesto, chicken, spinach, caramelized onions, artichokes, tomatoes Kalamata olives topped with feta mozzarella cheeses

Chicken, spinach, tomatoes, caramelized onions prosciutto cotto topped with feta mozzarella cheeses a fresh squeeze of lemon

Extra Protein: $2.50 each - Anchovies, Chicken, Clams, Meatball, Pepperoni, Prosciutto Cotto, Sausage, Spicy House, Sausage (Sliced Link)

Extra cheese: $2 each - Gorgonzola, Goat Cheese, Fresh Mozzarella, Feta, Parmesan, Ricotta

Extra vegetables: $1.75 each - Artichokes, Broccoli, Caramelized Onions, Mushrooms, Kalamata Olives, Green Olives, Hot Banana Peppers, Hot Cherry Peppers, Roasted Peppers, Eggplant, Spinach, Tomato, Jalapeño

A juicy 16 oz hand-cut strip steak, grilled served with Chef's Choice sides sauce

An 8 oz, center cut filet, grilled served with Chef Choice sides sauce

Full of flavor! A 20 oz center cut bone-in ribeye steak, grilled served with Chef Choice sides sauce

One of the BEST chops ever! Our Chairman's Reserve® 14 oz center cut bone-in pork chop, grilled served with Chef Choice sides sauce

Pounded thin, hand-breaded fried until crispy, topped with spring mix, tomatoes shaved parmesan cheese tossed with white balsamic lemon vinaigrette. Served with a side soup a grilled lemon. Pork Chop (14 oz) - MKT

Ask your server for today's selection preparation!

chef Giovanni selects different ingredients daily to add to our lightly fried risotto balls

2 tender pork beef meatballs made from scratch and smothered in marinara sauce, topped with shredded parmesan

escarole cannellini beans sauteed with garlic, red pepper flakes and chicken stock, topped with shredded parmesan

calamari rings lightly dusted with seasoned flour, fried and served with a side of marinara sauce

calamari fritti topped with sauteed tomatoes, kalamata olives, Sicilian green olives, hot cherry and banana peppers in a garlic butter sauce

Littleneck clams, tomatoes, caramelized onions spicy house sausage simmered in beer broth

New Zealand greenlip half-shell mussels sauteed in spicy marinara sauce

six artichoke hearts delicately battered and fried, served in a sherry lemon butter sauce, topped with shredded parmesan

prosciutto, hot mild soppressata, fresh mozzarella, chef's daily cheese, house marinated olives with roasted red peppers

five shrimp chilled, served with a spicy Bloody Mary cocktail sauce

ask your server

when available

fresh medley of mixed greens, topped with tomatoes, cucumber, shredded carrots and chickpeas

crisp romaine hearts tossed with house made croutons Caesar dressing, topped with shredded parmesan

roasted and diced beets, candied walnuts, crumbled goat cheese, sun-dried figs over fresh spinach with choice of dressing

tomato slices, fresh mozzarella and basil drizzled with balsamic vinaigrette, served with lightly dressed mixed greens

Lightly fried mini risotto balls

with Ranch Dressing

Peruvian Purple, Sweet Potato, & Yukon Gold

Hot peppers, Caramelized Onions, Red & Yellow roasted peppers

Roasted Eggplant, Sicilian Green Olives, Roasted Yellow Peppers in a White Wine Sauce with a touch of marinara

Grape Tomatoes, Spinach, Artichokes in a Brandy-White Wine Lemon Sauce

Hand breaded, fried and baked w/ House made marinara and topped with a mozzarella/provolone blend

Artichokes and Mixed Mushrooms in a Marsala Wine Sauce

Proscuitto Cotto & Peas

Traditional Meat Sauce

choice of sauce

choice of sauce

Chocolate hazelnut cake layered with chocolate mousse, frosted with chocolate hazelnut buttercream, drizzled with ganache and topped with hazelnuts.

White cake layered with coconut custard, whipped cream frosting and finished with coconut flakes.

Prosecco infused white cake layered with raspberry filling, Prosecco buttercream frosting and house-made raspberry sauce.

White cake layered with sweetened ricotta cream, whipped cream frosting, finished with toasted almonds, chocolate chips and a maraschino cherry.

Cream cake filled with refreshing lemon cream, topped with powdered sugar and finished with house raspberry Prosecco sauce.

A large cannoli shell filled fresh to order with a sweet creamy ricotta and chocolate chip filling.

Ask your server about today’s selection

Served warm finished in a house made raspberry Prosecco sauce

All above cakes are available for purchase.

Chef Giovanni selects different ingredients daily to add to our lightly fried risotto balls (3)

Tender pork & beef meatballs (2), made from scratch, smothered in marinara sauce & topped with shredded Parmigiano

Escarole & cannellini beans sautéed with garlic & a touch of red pepper flakes & chicken stock, topped with shredded Parmigiano

Rings & tentacles, lightly dusted with seasoned flour, fried & served with a side of marinara sauce

Rings & tentacles, lightly dusted, fried & topped with sautéed tomatoes, Kalamata olives, Sicilian green olives, & hot banana peppers in a garlic butter sauce (Available Gluten Free)

Littleneck clams, tomatoes, caramelized onions & spicy house sausage simmered in a beer broth

New Zealand greenlip half shell mussels sautéed in a spicy marinara sauce

Simple & delicious! A medley of olives (no pits) marinated in our own Italian spice blend

Artichoke bottoms stuffed with sausage, spinach & provolone cheese, oven roasted in a sherry lemon wine sauce

Delicately battered in a sherry lemon wine sauce topped with shredded Parmigiano

Sliced eggplant rolls (3) stuffed with a ricotta & mozzarella cheese blend & baked with our housemade marinara sauce, topped with fresh basil

Shaved prosciutto cotto, hot & mild soppressata, fresh mozzarella cheese, house marinated olives, roasted peppers, Chef's daily cheese & toasted Italian bread

A classic! Four large shrimp, your choice of grilled or chilled, served with house spicy Bloody Mary cocktail sauce

when available

A fresh medley of mixed greens, tomatoes, cucumbers, shredded carrot & chickpeas

Crisp romaine hearts tossed with housemade croutons & Caesar dressing & topped with shaved parmesan cheese

Tomato slices, fresh mozzarella & fresh basil drizzled with balsamic vinaigrette and lightly dressed mixed greens

Spicy toasted walnuts, crumbled goat cheese, soft sun-dried figs & roasted, diced beets over fresh spinach with choice of dressing

Gio's house specialty combines shrimp, clams (whole & chopped), calamari & mussels sautéed with red pepper flakes & fresh herbs. Served in a light tomato broth with fettuccine pasta

Hand-breaded, fried & topped with house marinara sauce & shredded mozzarella. Served with penne pasta. Pork Chop - MKT

Artichokes & mushrooms sautéed in a Marsala wine sauce & tossed with fettuccine pasta

Egg battered in a sherry lemon sauce & served over your choice of pasta

Artichokes, tomatoes, & spinach sautéed in a brandy white wine & lemon sauce, tossed with spaghetti

Roasted peppers, caramelized onions, hot banana peppers & hot cherry peppers in a sherry basil marinara sauce with penne pasta

Your choice of protein sautéed with tomatoes, spinach, prosciutto cotto & caramelized onions in a sherry lemon sauce with penne pasta topped with crumbled feta cheese

Oven roasted mushrooms, sautéed with garlic, tarragon, & spinach in a light truffle broth, tossed with fettuccine pasta & topped with crumbled goat cheese

Housemade beef & pork meatballs (2) in our house marinara sauce topped with shredded Parmigiano-reggiano cheese. Substitute Spicy House Sausage For No Charge

Littleneck clams, tomatoes, spinach, caramelized onions & spicy house sausage simmered in a beer broth & tossed with fettuccine pasta

Traditional meat sauce with pork, beef & veal tossed with your choice of pasta & topped with shredded Parmigiano-reggiano cheese

Crepes (2) stuffed with your choice of our house ricotta cheese mix or our sausage & beef mix & topped with marinara sauce, shredded mozzarella cheese & fresh basil

Sautéed, chopped and whole clams tossed in your choice of pasta

Thin pasta sheets alternating with layers of our house ricotta cheese filling & our sausage & beef mix baked with marinara sauce topped with melted mozzarella cheese

Ask your server for today's selection! Seafood (with 3 sautéed shrimp) - MKT

Penne | Spaghetti | Angel Hair | Fettuccine | Tortellini ($3) | Gnocchi ($5) | Gluten Free Penne ($4)

Vodka ($17) | Aglio Olio ($14) | Plain Alfredo ($16) | Pea & Prosciutto Alfredo ($19) | Marinara ($15)

2 Meatballs ($6) | 2 Spicy House Sausages ($5) | Meatball & Sausage Combo ($6) | Chicken ($5) | 4 pc. Shrimp ($9.50)

Fresh & uncomplicated! Delicious shredded mozzarella cheese & fresh basil

Shredded mozzarella & loaded with pepperoni

Caramelized onions, roasted red peppers, hot banana peppers, chicken, crushed red pepper & mozzarella cheese

Mozzarella cheese, spicy house sausage, hot banana peppers & pepperoni

Our knockout 4 cheese pizza with mozzarella, provolone, ricotta & parmigiano cheeses

Vodka sauce, chicken, roasted peppers & broccoli with shredded mozzarella cheese

Spinach, roasted red peppers. ricotta cheese, Italian sausage & mozzarella cheese

Mushrooms, eggplant, hot cherry peppers, roasted peppers, spinach, tomatoes, caramelized onions & mozzarella cheese

Mushrooms, prosciutto cotto & mozzarella cheese, topped with a truffle oil drizzle

Pesto, chicken, spinach, caramelized onions, artichokes, tomatoes & Kalamata olives topped with feta & mozzarella cheeses

Chicken, spinach, tomatoes, caramelized onions & prosciutto cotto topped with feta & mozzarella cheeses & a fresh squeeze of lemon

Extra Protein: $2.50 each - Anchovies, Chicken, Clams, Meatball, Pepperoni, Prosciutto Cotto, Sausage, Spicy House, Sausage (Sliced Link)

Extra cheese: $2 each - Gorgonzola, Goat Cheese, Fresh Mozzarella, Feta, Parmesan, Ricotta

Extra vegetables: $1.75 each - Artichokes, Broccoli, Caramelized Onions, Mushrooms, Kalamata Olives, Green Olives, Hot Banana Peppers, Hot Cherry Peppers, Roasted Peppers, Eggplant, Spinach, Tomato, Jalapeño

A juicy 16 oz hand-cut strip steak, grilled & served with Chef's Choice sides & sauce

An 8 oz, center cut filet, grilled & served with Chef Choice sides & sauce

Full of flavor! A 20 oz center cut bone-in ribeye steak, grilled & served with Chef Choice sides & sauce

One of the BEST chops ever! Our Chairman's Reserve® 14 oz center cut bone-in pork chop, grilled & served with Chef Choice sides & sauce

Pounded thin, hand-breaded & fried until crispy, topped with spring mix, tomatoes & shaved parmesan cheese tossed with white balsamic & lemon vinaigrette. Served with a side soup & a grilled lemon. Pork Chop (14 oz) - MKT

Ask your server for today's selection & preparation!

chef Giovanni selects different ingredients daily to add to our lightly fried risotto balls

2 tender pork & beef meatballs made from scratch and smothered in marinara sauce, topped with shredded parmesan

escarole & cannellini beans sauteed with garlic, red pepper flakes and chicken stock, topped with shredded parmesan

calamari rings lightly dusted with seasoned flour, fried and served with a side of marinara sauce

calamari fritti topped with sauteed tomatoes, kalamata olives, Sicilian green olives, hot cherry and banana peppers in a garlic butter sauce

Littleneck clams, tomatoes, caramelized onions & spicy house sausage simmered in beer broth

New Zealand greenlip half-shell mussels sauteed in spicy marinara sauce

six artichoke hearts delicately battered and fried, served in a sherry lemon butter sauce, topped with shredded parmesan

prosciutto, hot & mild soppressata, fresh mozzarella, chef's daily cheese, house marinated olives with roasted red peppers

five shrimp chilled, served with a spicy Bloody Mary cocktail sauce

ask your server

when available

fresh medley of mixed greens, topped with tomatoes, cucumber, shredded carrots and chickpeas

crisp romaine hearts tossed with house made croutons & Caesar dressing, topped with shredded parmesan

roasted and diced beets, candied walnuts, crumbled goat cheese, sun-dried figs over fresh spinach with choice of dressing

tomato slices, fresh mozzarella and basil drizzled with balsamic vinaigrette, served with lightly dressed mixed greens