Kikan

Handcrafted Japanese Nagoya-style freshwater eel rice bowl

Assorted sashimi using seasonal seafood

Mackerel pickled in vinegar and wrapped in sushi rice

Seasonal changing menu that fits the season ^^

Seasonal changing menu that fits the season ^^

Seasonal changing menu that fits the season ^^

Seasonal changing menu that fits the season ^^

Plump shrimp tempura and chewy udon noodles

Japanese-style pork belly rice bowl

Fluctuating

Japanese-style makki filled with ingredients

A dish made by putting abalone innards in barley risotto and topping it with grilled abalone

Varies depending on the fish of the day. Please inquire.

Varies depending on the fish of the day, please inquire

Grilled beef skewers made with marinated beef brisket in Kanto style