Café Provence

Chef Daniel's daily soup selection

onion soup, crouton, bacon, gruyere, beef broth

romaine, anchovy, crouton, parmesan, caesar dressing

belgium endive, apple, walnut, blue cheese dressing

warm goat cheese, butter lettuce, mustard vinaigrette, tomato concassée

kale, roasted squash, dried cherry, hazelnut, honey-ginger vinaigrette, red onion

prince edward island mussels, onion, garlic, parsley, white wine butter broth

country pork pâté, cornichon, stone fruit compote

pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb

burgundy snails smothered in garlic parsley butter

jumbo lump blue crab cake, tarragon mustard aioli, celery root remoulade

seared foie gras, crêpe, apple pear compote, chestnut, port wine reduction

pan-seared salmon, creamy green cabbage, pomme dauphine with horseradish, grain mustard glaze — 32

potato gnocchi, lobster, fennel, enoki mushrooms, yuzu butter sauce

sautéed dover sole, lemon meunière sauce, parsley, fingerling potato, haricot vert

braised kobe beef short rib, creamy polenta, tomato compote, cippolini onion

braised lamb shank, white wine jus, flageolet bean, braised greens, pickled apricot

pan-seared veal scaloppini, lemon butter caper sauce, Daniel's potato gratin, haricot vert, baby carrot

seared beef tenderloin, red wine sauce, Daniel's potato gratin, asparagus,baby carrot, boursin cheese

pan-seared Amish chicken breast, morel brandy cream sauce, asparagus, fingerling potato, baby carrot

three-cheese ravioli, butternut squash, cranberry, brown butter beurre blanc, walnut gremolata

daniel's potato gratin

french green bean

creamy green cabbage

caramelized apple tart, crème fraiche ice cream, caramel sauce

maple sugar infused crème brûlée

medjool date cake, crème anglaise, caramel, toasted pecan

joconde, milk chocolate mousse, ganache, hazelnut feuilletine, caramel

passion fruit card, speculoos crust, white chocolate crème fraîche

chef's selection of ice cream or sorbet

seasonal selection of artisanal cheese

country pork pâté, cornichon, stone fruit compote

onion soup, crouton, bacon, gruyere, beef broth

Chef Daniel's daily soup selection

romaine, anchovy, crouton, parmesan, caesar dressing

belgian endive, apple, walnut, blue cheese dressing

warm breaded goat cheese, butter lettuce, mustard vinaigrette, tomato concassee

roasted beet, blood orange, orange vinaigrette, pickled shallot, pumpkin seed, fennel

preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette

pei mussels, red onion, garlic, parsley, white wine butter broth

burgundy snail smothered in garlic, parsley butter

jumbo lump blue crab cake, pesto aioli, tomato coulis, corn

pear and apple crumble, pan sear foie, pomegranate glaze, pecan

pan-seared salmon, butternut squash and apple purée, lentil, shredded brussel sprout, apple cider gastrique, crispy parsnip

pan-seared diver scallops, mustard mushroom cream sauce, shallot, herb breadcrumb, haricot vert, carrot, fingerling potato

black kingfish, shrimp bisque sauce, potato croquette, napa cabbage

crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce

pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert

jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot

pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert

classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato

cauliflower custard, roasted cauliflower, roasted grape vierge, carrot, hazelnut, white balsamic

butternut squash, shaved brussels, and caramelized onion quiche, mixed green lettuce

daniel's potato gratin

french green bean

french green lentils

Chef Daniel's daily soup selection

onion soup, crouton, bacon, gruyere, beef broth

romaine, anchovy, crouton, parmesan, caesar dressing

belgium endive, apple, walnut, blue cheese dressing

warm goat cheese, butter lettuce, mustard vinaigrette, tomato concassée

roasted beet, blood orange, orange vinaigrette, pickled shallot, pumpkin seed, fennel

prince edward island mussels, onion, garlic, parsley, white wine butter broth

country pork pâté, cornichon, stone fruit compote

pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb

burgundy snails smothered in garlic parsley butter

tarragon mustard aioli, celery root rémoulade

pear and apple crumble, pan sear foie, pomegranate glaze, pecan

pan-seared salmon, butternut squash and apple purée, lentil, shredded brussel sprout, apple cider gastrique, crispy parsnip

black kingfish, shrimp bisque sauce, potato croquette, napa cabbage

sautéed dover sole, lemon meunière sauce, parsley, fingerling potato, haricot vert

d’artagnan rohan duck breast, sweet potato ginger puree, orange bigarade sauce, brussel sprouts

braised lamb neck, parsnip ricotta tortellini, lamb jus, braised greens, sheeps milk cheese

pan-seared veal scaloppini, lemon butter caper sauce, Daniel's potato gratin, haricot vert, baby carrot

seared beef tenderloin, red wine sauce, Daniel's potato gratin, asparagus,baby carrot, boursin cheese

pan-seared Amish chicken breast, morel brandy cream sauce, asparagus, fingerling potato, baby carrot

cauliflower custard, roasted cauliflower, roasted grape vierge, carrot, hazelnut, white balsamic

daniel's potato gratin

french green bean

french green lentils

caramelized apple tart, crème fraiche ice cream, caramel sauce

maple syrup crème brûlée

carrot cake roulade, crème anglaise, brandied raisins, pecan, crème chantilly

chocolate mousse, white chocolate crème fraîche, crispy pearls

choux pastry filled with pear ice cream, chocolate ganache, toasted almond

chef's selection of ice cream or sorbet

seasonal selection of artisanal cheese

country pork pâté, cornichon, stone fruit compote

onion soup, crouton, bacon, gruyere, beef broth

Chef Daniel's daily soup selection

romaine, anchovy, crouton, parmesan, caesar dressing

belgian endive, apple, walnut, blue cheese dressing

warm breaded goat cheese, butter lettuce, mustard vinaigrette, tomato concassee

roasted beet, blood orange, fennel, pickled onion, arugula, pepitas, orange lavender vinaigrette

preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette

pei mussels, red onion, garlic, parsley, white wine butter broth

burgundy snail smothered in garlic, parsley butter

jumbo lump blue crab cake, celery root remoulade, tarragon mustard aioli

pan-seared foie gras, pear and apple crumble, pecan, pomegranate reduction

pan-seared salmon, potato goat cheese croquette, braised cabbage, maple mustard glaze

pan-seared diver scallops, mustard mushroom cream sauce, shallot, herb breadcrumb, haricot vert, carrot, fingerling potato

crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce

pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert

jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot

pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert

classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato

mushroom herb ravioli, roasted garlic velouté sauce, oyster mushrooms, leeks, comté cheese

butternut squash, brussels sprouts, and gruyère cheese, mixed green lettuce

daniel's potato gratin

french green bean

spinach and leeks

Chef Daniel's daily soup selection

onion soup, crouton, bacon, gruyere, beef broth

romaine, anchovy, crouton, parmesan, caesar dressing

belgium endive, apple, walnut, blue cheese dressing

warm goat cheese, butter lettuce, mustard vinaigrette, tomato concassée

roasted beet, blood orange, fennel, pickled onion, arugula, pepitas, orange lavender vinaigrette

prince edward island mussels, onion, garlic, parsley, white wine butter broth

country pork pâté, cornichon, stone fruit compote

pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb

burgundy snails smothered in garlic parsley butter

tarragon mustard aioli, celery root rémoulade

pear and apple crumble, pecan, pomegranate reduction

pan-seared salmon, potato goat cheese croquette, braised cabbage, maple mustard glaze

chilean sea bass, meyer lemon beurre blanc, leek, spinach, saffron potato

sautéed dover sole, lemon meunière sauce, parsley, fingerling potato, haricot vert

seared rohan duck breast, parsnip purée, brussel sprouts, bigarade sauce, french green lentils

braised pork cheeks in red wine, lardon, mushrooms, onion, creamy polenta

pan-seared veal scaloppini, lemon butter caper sauce, Daniel's potato gratin, haricot vert, baby carrot

seared beef tenderloin, red wine sauce, Daniel's potato gratin, asparagus,baby carrot, boursin cheese

pan-seared Amish chicken breast, morel brandy cream sauce, haricot vert, fingerling potato, baby carrot

mushroom herb ravioli, roasted garlic velouté sauce, oyster mushrooms, leeks, comté cheese

daniel's potato gratin

french green bean

spinach and leeks

medjool date cake, calvados toffee sauce, orange vanilla crème chantilly

chocolate mousse, hazelnut pailletté feuillantine, chocolate ganache, chocolate génoise cake

choux pastry filled with pumpkin ice ream, chocolate sauce, pepita brittle

maple sugar, vanilla bean crème brulée {gf}

caramelized apple tart, crème fraiche ice cream, caramel sauce

chef's selection of ice cream or sorbet

seasonal selection of artisanal cheese

medjool date cake, calvados toffee sauce, orange vanilla crème chantilly

chocolate mousse, hazelnut pailletté feuillantine, chocolate ganache, chocolate génoise cake

choux pastry filled with pumpkin ice ream, chocolate sauce, pepita brittle

maple sugar, vanilla bean crème brulée {gf}

caramelized apple tart, crème fraiche ice cream, caramel sauce

chef's selection of ice cream or sorbet

seasonal selection of artisanal cheese

country pork pâté, cornichon, stone fruit compote

onion soup, crouton, bacon, gruyere, beef broth

Chef Daniel's daily soup selection

romaine, anchovy, crouton, parmesan, caesar dressing

belgian endive, apple, walnut, blue cheese dressing

warm breaded goat cheese, butter lettuce, mustard vinaigrette, tomato concassee

roasted beet, blood orange, fennel, pickled onion, arugula, pepitas, orange lavender vinaigrette

preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette

pei mussels, red onion, garlic, parsley, white wine butter broth

burgundy snail smothered in garlic, parsley butter

jumbo lump blue crab cake, celery root remoulade, tarragon mustard aioli

pan-seared foie gras, pear and apple crumble, pecan, pomegranate reduction

pan-seared salmon, potato goat cheese croquette, braised cabbage, maple mustard glaze

pan-seared diver scallops, mustard mushroom cream sauce, shallot, herb breadcrumb, haricot vert, carrot, fingerling potato

crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce

pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert

jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot

pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert

classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato

mushroom herb ravioli, roasted garlic velouté sauce, oyster mushrooms, leeks, comté cheese

butternut squash, brussels sprouts, and gruyère cheese, mixed green lettuce

daniel's potato gratin

french green bean

spinach and leeks

Chef Daniel's daily soup selection

onion soup, crouton, bacon, gruyere, beef broth

romaine, anchovy, crouton, parmesan, caesar dressing

belgium endive, apple, walnut, blue cheese dressing

warm goat cheese, butter lettuce, mustard vinaigrette, tomato concassée

roasted beet, blood orange, fennel, pickled onion, arugula, pepitas, orange lavender vinaigrette

prince edward island mussels, onion, garlic, parsley, white wine butter broth

country pork pâté, cornichon, stone fruit compote

pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb

burgundy snails smothered in garlic parsley butter

tarragon mustard aioli, celery root rémoulade

pear and apple crumble, pecan, pomegranate reduction

pan-seared salmon, potato goat cheese croquette, braised cabbage, maple mustard glaze

chilean sea bass, meyer lemon beurre blanc, leek, spinach, saffron potato

sautéed dover sole, lemon meunière sauce, parsley, fingerling potato, haricot vert

seared rohan duck breast, parsnip purée, brussel sprouts, bigarade sauce, french green lentils

braised pork cheeks in red wine, lardon, mushrooms, onion, creamy polenta

pan-seared veal scaloppini, lemon butter caper sauce, Daniel's potato gratin, haricot vert, baby carrot

seared beef tenderloin, red wine sauce, Daniel's potato gratin, asparagus,baby carrot, boursin cheese

pan-seared Amish chicken breast, morel brandy cream sauce, haricot vert, fingerling potato, baby carrot

mushroom herb ravioli, roasted garlic velouté sauce, oyster mushrooms, leeks, comté cheese

daniel's potato gratin

french green bean

spinach and leeks