Frost Bistro & Bar

Fresh spinach chopped artichoke hearts, roasted garlic, cream cheese, shredded parmesan, and white cheddar cheese served with bistro chips

These are lightly fried with Szechuan peppercorn and Asian spices, topped with grated parmesan paired with hoisin dipping sauce

Marinated then fried crispy to perfection, tossed in Jersey homey with spiced seafood seasoning. Served with our house made blue cheese dressing

Baked then lightly fried but crispy, mango habanero blackened seasoning over a bed of spring mix, with our House made ranch dressing

Grilled than tossed in our finger licking blackened seasoning over a bed of mango salsa

Our chicken thighs first smoked then slowly roasted in our house golden bbq sauce on a sexy Hawaiian butter toasted slider bun topped with our raspberry broccoli slaw

Three delicious seasoned vegan patties topped with our Cajun sauce and fresh arugula

House made turkey patties served with pickled cucumber, pepper jack cheese, saute onions, tomatoes, lettuce with a herb aioli

Lightly battered and butter milked, old bay fresh herbs over a bed of spring mix with our house Cajun Remy sauce

Pan seared in our house blackened seasoning over a bed of arugula with our lemon Cajun cream butter sauce

Three tortilla shells lightly grilled then stuffed with diced grilled jumbo shrimp then tossed in Thai chili sauce and topped with our house made fresh mango salsa fresh lime

A bed of freshly coated calamari paired with our diablo marinara and avocado aio-li

Blackened bone-in cowgirl ribeye that will make your taste buds light up. Served with caramelized onions, house tangy steak sauce, and paired with our herb roasted fingerling potatoes and Sauteed haicoverts

Sauteed with roasted garlic shallots, fresh rosemary and blackened seasoning served on a bed of bed of candied mashed potatoes and sauteed spinach

Marinated then lightly breaded chicken strips, served with seasoned fries

Topped with fresh strawberries caramel

Brownie chocolate fudge

Fresh spinach & chopped artichoke hearts, roasted garlic, cream cheese, shredded parmesan, and white cheddar cheese served with bistro chips

These are lightly fried with Szechuan peppercorn and Asian spices, topped with grated parmesan paired with hoisin dipping sauce

Marinated then fried crispy to perfection, tossed in Jersey homey with spiced seafood seasoning. Served with our house made blue cheese dressing

Baked then lightly fried but crispy, mango habanero blackened seasoning over a bed of spring mix, with our House made ranch dressing

Grilled than tossed in our finger licking blackened seasoning over a bed of mango salsa

Our chicken thighs first smoked then slowly roasted in our house golden bbq sauce on a sexy Hawaiian butter toasted slider bun topped with our raspberry broccoli slaw

Three delicious seasoned vegan patties topped with our Cajun sauce and fresh arugula

House made turkey patties served with pickled cucumber, pepper jack cheese, saute onions, tomatoes, lettuce with a herb aioli

Lightly battered and butter milked, old bay & fresh herbs over a bed of spring mix with our house Cajun Remy sauce

Pan seared in our house blackened seasoning over a bed of arugula with our lemon Cajun cream butter sauce

Three tortilla shells lightly grilled then stuffed with diced grilled jumbo shrimp then tossed in Thai chili sauce and topped with our house made fresh mango salsa & fresh lime

A bed of freshly coated calamari paired with our diablo marinara and avocado aio-li

Blackened bone-in cowgirl ribeye that will make your taste buds light up. Served with caramelized onions, house tangy steak sauce, and paired with our herb roasted fingerling potatoes and Sauteed haicoverts

Sauteed with roasted garlic shallots, fresh rosemary and blackened seasoning served on a bed of bed of candied mashed potatoes and sauteed spinach

Marinated then lightly breaded chicken strips, served with seasoned fries

Topped with fresh strawberries & caramel

Brownie chocolate & fudge