Monkey Bar Steak & Seafood

Choice of one flavor. Buffalo hot, med or mild,Teriyaki or Honey Garlic. served with a choice of blue cheese or ranch dressing. extra sauce $0.50 extra each

Topped with spinach, bacon bits, pernod melted cheese

Served with orange marmalade dip

Seasoned ground beef, beans topped with mexican cheese. served with letucce, tomatoes, sour cream salsa

with caramelized onions, roasted peppers served with salsa sour cream

sweet Vidalia onions, deep fried in beer batter, glazed with thyme honey

Crispy, tender shrimp tossed with creamy spicy cajun sauce. served with toasted bread

"heart attack on a plate"

A fresh display of tuna seared rare, served on toast points,Topped with wasabi mayo, sriracha and teriyaki sauce

3 hard shell tacos served with our famaous spicy shrimp, topped with letucce tomatoes

Served with garlic butter puff pastry

Maryland style cakes with a Florida twist!! served with orange coconut sauce

Stuffed with Crab Meat, Served with orange coconut sauce

Crispy bites served with tartar sauce

Cream Cheese, Served with sour cream

Served with Marinara Sauce

We make the Best Creamy Soups in South West Florida

Romaine lettuce, spring mixed, onions, tomatoes carrots

Spicy creamy shrimp served on a tortilla bowl with spring mix,tomatoes, carrots red onions, topped with ranch dressing

Spring mix topped with our famaous blackened sliced prime rib blue cheese crumbles. Served with house honey balsamic

Thick Sliced tomato, fresh mozzarella basil. Topped with blue cheese crumbles house honey balsamic dressing

Seared Rare tuna on a bed of greens with balsamic dressing. Topped with sriracha, teriyaky ginger

Spicy Buffalo fritters tossed in hot, medium or mild sauce. served with blue cheeese or ranch dressing and topped with mixed cheese

4 oz tuna lightly blackened, served with teriyaki, sriracha ginger

Cajun diced Breast topped with cheese and ranch dressing, served on a naan bread

Thick sliced of our famous prime rib, topped with peppers and onions served on a French bagette

Our own version of the famous "philly" but better

Buffalo style chicken breast, covered with hot sauce mixed cheese. Served with blue cheese dressing

Grilled , fried or Blackened served on a kaiser roll

Blackened grouper tossed with tartar sauce, lettuce, tomatoes mixed cheese

Grilled or Blackened chicken breast tossed with caesar dressing Parmesan cheese

Chicken breast with jerk seasoning and topped with roasted red peppers balsamic dressing

Our signature homemade lump crab cake, broiled golden brown served on a kaiser roll

Grilled chicken breast served on a sundried tomato focaccia bread,topped with provolone, red peppers balsamic mayo

"THE BEST PANINI IN SWF" Blackened grouper served on a sundried tomato focaccia bread, topped with sliced tomatoes, provolone cheese balsamic mayo

Bacon, letucce tomatoes, served on a kaiser roll

Served with tartar sauce

Served on a kaiser roll

Ours is a black angus, 8 oz Served on a kaiser roll. Add. Bacon, Cheese, Mushrooms or Onions for $0.75 each

8 oz black angus patty, topped with salsa, jalapeño Mixed cheese

8 oz black angus patty topped with fried egg, bacon and cheddar cheese

8 oz black angus patty topped with mushrooms swiss cheese

8 oz black angus patty topped with demi-glaze and blue cheese crumbles

8 oz black angus patty topped with mozzarella, cheddar, american provolone cheese

8 oz black angus patty topped with marinara sauce provolone cheese

Breaded Grouper, topped with marinara sauce, parmesan, cheddar Mozzarella cheese, served with Basmati rice

Local red snapper filet, dipped in panko crust baked. Served on a bed of red potatoes, bacon ,tomatoes red onions topped with Hollandaise citrus Beurre Blanc

Painted with rum lightly dusted with island seasoning, baked served over Basmati rice mango orange sauce

6 oz of tuna fillet, topped with sesame seeds, teriyaki glaze, wasabi sriracha mayo. Served with basmati rice and vegetables

Baked salmon and crab meat covered with puff pastry and served with Hollandaise Sauce. Served with Basmati rice

Lightly Blackened Shrimp, Fish Scallops in a cajun creamy sauce, served over Pasta

Succulent Shrimp in a light garlic creamy sauce. served over Pasta

Chicken breast, bacon bits, sundried tomatoes and peas, covered with alfredo sauce. Served over Pasta

Wood -grilled with sweet Smokey BBQ Sauce topped with bacon mixed cheese. Served with Mashed Potatoes

Chicken Breast topped with Mushrooms and marsala wine. Seved with Mashed Potatoes

8 oz of the must tender corn-feed beef

Center cut Filet Mignon topped with mushroom onion patee wrapped in puff pastry

12 oz strip topped with onion rings

An oustanding example of USDA prime at its best. Well marbled for peak flavor

Aged 12 oz or 16 oz prime rib slow roasted in rock salt and served with au jus and freshly grated horseradish

Grilled USDA thick chop, served with Apple Sauce

So tender the meat just falls off the bones

Filet Mignon tips sauteed with Mushrooms Onions in a red wine sauce

Comfort Food at its best!! Even grandma wants the recipe

Choice of one flavor. Buffalo hot, med or mild,Teriyaki or Honey Garlic. served with a choice of blue cheese or ranch dressing. extra sauce $0.50 extra each

Topped with spinach, bacon bits, pernod & melted cheese

Served with orange marmalade dip

Seasoned ground beef, beans topped with mexican cheese. served with letucce, tomatoes, sour cream & salsa

with caramelized onions, roasted peppers served with salsa & sour cream

sweet Vidalia onions, deep fried in beer batter, glazed with thyme honey

Crispy, tender shrimp tossed with creamy spicy cajun sauce. served with toasted bread

"heart attack on a plate"

A fresh display of tuna seared rare, served on toast points,Topped with wasabi mayo, sriracha and teriyaki sauce

3 hard shell tacos served with our famaous spicy shrimp, topped with letucce & tomatoes

Served with garlic butter & puff pastry

Maryland style cakes with a Florida twist!! served with orange coconut sauce

Stuffed with Crab Meat, Served with orange coconut sauce

Crispy bites served with tartar sauce

Cream Cheese, Served with sour cream

Served with Marinara Sauce

We make the Best Creamy Soups in South West Florida

Romaine lettuce, spring mixed, onions, tomatoes & carrots

Spicy creamy shrimp served on a tortilla bowl with spring mix,tomatoes, carrots & red onions, topped with ranch dressing

Spring mix topped with our famaous blackened sliced prime rib & blue cheese crumbles. Served with house honey balsamic

Thick Sliced tomato, fresh mozzarella & basil. Topped with blue cheese crumbles & house honey balsamic dressing

Seared Rare tuna on a bed of greens with balsamic dressing. Topped with sriracha, teriyaky & ginger

Spicy Buffalo fritters tossed in hot, medium or mild sauce. served with blue cheeese or ranch dressing and topped with mixed cheese

4 oz tuna lightly blackened, served with teriyaki, sriracha & ginger

Cajun diced Breast topped with cheese and ranch dressing, served on a naan bread

Thick sliced of our famous prime rib, topped with peppers and onions & served on a French bagette

Our own version of the famous "philly" but better

Buffalo style chicken breast, covered with hot sauce & mixed cheese. Served with blue cheese dressing

Grilled , fried or Blackened served on a kaiser roll

Blackened grouper tossed with tartar sauce, lettuce, tomatoes & mixed cheese

Grilled or Blackened chicken breast tossed with caesar dressing & Parmesan cheese

Chicken breast with jerk seasoning and topped with roasted red peppers & balsamic dressing

Our signature homemade lump crab cake, broiled golden brown & served on a kaiser roll

Grilled chicken breast served on a sundried tomato focaccia bread,topped with provolone, red peppers & balsamic mayo

"THE BEST PANINI IN SWF" Blackened grouper served on a sundried tomato focaccia bread, topped with sliced tomatoes, provolone cheese & balsamic mayo

Bacon, letucce & tomatoes, served on a kaiser roll

Served with tartar sauce

Served on a kaiser roll

Ours is a black angus, 8 oz Served on a kaiser roll. Add. Bacon, Cheese, Mushrooms or Onions for $0.75 each

8 oz black angus patty, topped with salsa, jalapeño & Mixed cheese

8 oz black angus patty topped with fried egg, bacon and cheddar cheese

8 oz black angus patty topped with mushrooms & swiss cheese

8 oz black angus patty topped with demi-glaze and blue cheese crumbles

8 oz black angus patty topped with mozzarella, cheddar, american & provolone cheese

8 oz black angus patty topped with marinara sauce & provolone cheese

Breaded Grouper, topped with marinara sauce, parmesan, cheddar & Mozzarella cheese, served with Basmati rice

Local red snapper filet, dipped in panko crust & baked. Served on a bed of red potatoes, bacon ,tomatoes & red onions topped with Hollandaise citrus Beurre Blanc

Painted with rum & lightly dusted with island seasoning, baked served over Basmati rice & mango orange sauce

6 oz of tuna fillet, topped with sesame seeds, teriyaki glaze, wasabi & sriracha mayo. Served with basmati rice and vegetables

Baked salmon and crab meat covered with puff pastry and served with Hollandaise Sauce. Served with Basmati rice

Lightly Blackened Shrimp, Fish & Scallops in a cajun creamy sauce, served over Pasta

Succulent Shrimp in a light garlic creamy sauce. served over Pasta

Chicken breast, bacon bits, sundried tomatoes and peas, covered with alfredo sauce. Served over Pasta

Wood -grilled with sweet & Smokey BBQ Sauce topped with bacon & mixed cheese. Served with Mashed Potatoes

Chicken Breast topped with Mushrooms and marsala wine. Seved with Mashed Potatoes

8 oz of the must tender corn-feed beef

Center cut Filet Mignon topped with mushroom & onion patee & wrapped in puff pastry

12 oz strip topped with onion rings

An oustanding example of USDA prime at its best. Well marbled for peak flavor

Aged 12 oz or 16 oz prime rib slow roasted in rock salt and served with au jus and freshly grated horseradish

Grilled USDA thick chop, served with Apple Sauce

So tender the meat just falls off the bones

Filet Mignon tips sauteed with Mushrooms & Onions in a red wine sauce

Comfort Food at its best!! Even grandma wants the recipe