Oishii Boston

With arugula salad in lemon dressing

Mixed greens, pine nuts with mustard jalapeno kaffir lime vinaigrette

And mixed baby green salad

With garlic soy dressing

With ginger soy sauce

With soy bean sauce

Home made tofu skin, menegi, mountain caviar served in bonito broth

With chilean seabass

With menagi, caviar with uni sauce on yuba chip served on frozen stone

With micro greens, fried shallots, soy and pickled cherry blossom tempura on top

With fried moroheiya (japanese green)

With caviar and ice wine topped with gold flake

With baby ginger on crispy seaweed squares

And tuna with truffle, truffle butter, white truffle oil, mache

With cilantro, sesame oil and golden caviar

With ossetra caviar

Served in smoky glass

With red miso and king salmon with jalapeño sauce

Companied by creamy sushi rice risotto with wild mushrooms

With okinawa salt

With okinawa salt

Served cold

Morels, chanterelles, hen of the woods, and honshimejis

Fried or steamed

With sweet miso sauce

With ponzu sauce

Served on a stone top fire pot

In bamboo steamer

With garlic cheese and lemon

Sautéed wild mushrooms, scallions wrapped in thin sliced rib eye

Pearl onions, honeycrisp apples sautéed in sake and rhododendron honey, served in a red delicious apple

Nameko mushrooms, red bell pepper and scallion wrapped in tempura stringed potato sphere served on seaweed with peppery spicy shoyu sauce

With onion sake sauce

With teriyaki sauce

With shallot sake sauce

With teriyaki sauce

With baby spinach, sautéed soba noodles, and citrus soy reduction with yuzu wasabi

In crispy filo net with garlic lobster sauce and grilled pineapple

On crispy garlic and ginger with citrus soy sauce

With creamy miso risotto

Soup noodle

Soup noodle

With beef, chicken or shrimp

Sautéed or in soup

Noodle

Triple Swirl Makis with Salmon, Avocado, and Gold Tobiko

Abalone Tempura inside with Seared Abalone covered outside

Diamond Maki, with Spicy Crispy Salmon and Cucumber

also referred to as "The Maki" (Spicy Mayo, Asparagus, Cucumber, Bonito Flakes and Toro Torched on top with Gingery Sauce and Jalapeño)

Cucumber, Spicy mayo, Tobiko Covered with Tuna and Whole Grain Mustard on top and Sprinkle with Aotate

Shrimp Tempura, Spicy Mayo, Cucumber, covered with Seared Hamachi, or Seared Toro, White Truffle and Sturgeon Caviar on top

Tobiko, Avocado Maki with Sockeye Salmon, Menegi, Ponzu, and Hawaiian Rock Salt Sprinkle on Top

Bluefin Tuna Sashimi, Fleur De Sel, Chives, wrapped with seaweed

Unagi, Avocado Covered with Mutzu, Momijioroshi, Benytate sprinkled on top

Bluefin Tuna, King Salmon, Yellowtail, Mutzu wrapped in Cucumber

Crispy Tempura Flakes, Spicy Mayo, Tobiko, Avocado Maki with Raw Salmon and Menegi on Top

Cucumber, Spicy Mayo, Tobiko Covered with Hamachi, Black Tobiko, Sweet Miso Sauce and Sudachi

Lobster Tempura with Chives, and Sweet Mustard Sauce Wrapped with Daikon

Steamed Fresh Lobster, Mayo, Cucumber, Lettuce, Avocado with Marinated Seaweed

Tempura Rock Shrimp and Avocado rolled in White Seaweed with Brown Rice Chip and Ting's Wasabi Flavored Lemony Sauce on Top

Shrimp Tempura with Crispy Rice Cracker Dots and Unagi Sauce

Japanese Sweet Potato Tempura inside and Shredded Crispy Sweet Potato outside

Shrimp Tempura inside with Crabstick, Eel, Roe, Avocado and Scallion outside

Pear inside with Kobe Beef and Sweet Red Wine Pear on top

Shallots, Arugula, Menegi, and Freshly Ground Salt

Tuna, Tobiko, Avocado and Cucumber rolled in White Seaweed with Ting San's Wasabi Flavored Lemony Sauce on Top

Snow Crabmeat, Avocado, Cucumber and Mayo with Tobiko on Outside

Scallops, Black Tobiko, Cucumber, Kaiwali, and Spicy Mayo

Soft Shell Crab, Tamago, Unagi, Cucumber, Chives and Tobiko wrapped with Daikon Radish

With arugula salad in lemon dressing

Mixed greens, pine nuts with mustard jalapeno & kaffir lime vinaigrette

And mixed baby green salad

With garlic soy dressing

With ginger soy sauce

With soy bean sauce

Home made tofu skin, menegi, mountain caviar served in bonito broth

With chilean seabass

With menagi, caviar with uni sauce on yuba chip served on frozen stone

With micro greens, fried shallots, soy and pickled cherry blossom tempura on top

With fried moroheiya (japanese green)

With caviar and ice wine topped with gold flake

With baby ginger on crispy seaweed squares

And tuna with truffle, truffle butter, white truffle oil, mache

With cilantro, sesame oil and golden caviar

With ossetra caviar

Served in smoky glass

With red miso and king salmon with jalapeño sauce

Companied by creamy sushi rice risotto with wild mushrooms

With okinawa salt

With okinawa salt

Served cold

Morels, chanterelles, hen of the woods, and honshimejis

Fried or steamed

With sweet miso sauce

With ponzu sauce

Served on a stone top fire pot

In bamboo steamer

With garlic cheese and lemon

Sautéed wild mushrooms, scallions wrapped in thin sliced rib eye

Pearl onions, honeycrisp apples sautéed in sake and rhododendron honey, served in a red delicious apple

Nameko mushrooms, red bell pepper and scallion wrapped in tempura stringed potato sphere served on seaweed with peppery spicy shoyu sauce

With onion sake sauce

With teriyaki sauce

With shallot sake sauce

With teriyaki sauce

With baby spinach, sautéed soba noodles, and citrus soy reduction with yuzu wasabi

In crispy filo net with garlic lobster sauce and grilled pineapple

On crispy garlic and ginger with citrus soy sauce

With creamy miso risotto

Soup noodle

Soup noodle

With beef, chicken or shrimp

Sautéed or in soup

Noodle

Triple Swirl Makis with Salmon, Avocado, and Gold Tobiko

Abalone Tempura inside with Seared Abalone covered outside

Diamond Maki, with Spicy Crispy Salmon and Cucumber

also referred to as "The Maki" (Spicy Mayo, Asparagus, Cucumber, Bonito Flakes and Toro Torched on top with Gingery Sauce and Jalapeño)

Cucumber, Spicy mayo, Tobiko Covered with Tuna and Whole Grain Mustard on top and Sprinkle with Aotate

Shrimp Tempura, Spicy Mayo, Cucumber, covered with Seared Hamachi, or Seared Toro, White Truffle and Sturgeon Caviar on top

Tobiko, Avocado Maki with Sockeye Salmon, Menegi, Ponzu, and Hawaiian Rock Salt Sprinkle on Top

Bluefin Tuna Sashimi, Fleur De Sel, Chives, wrapped with seaweed

Unagi, Avocado Covered with Mutzu, Momijioroshi, & Benytate sprinkled on top

Bluefin Tuna, King Salmon, Yellowtail, Mutzu wrapped in Cucumber

Crispy Tempura Flakes, Spicy Mayo, Tobiko, Avocado Maki with Raw Salmon and Menegi on Top

Cucumber, Spicy Mayo, Tobiko Covered with Hamachi, Black Tobiko, Sweet Miso Sauce and Sudachi

Lobster Tempura with Chives, and Sweet Mustard Sauce Wrapped with Daikon

Steamed Fresh Lobster, Mayo, Cucumber, Lettuce, Avocado with Marinated Seaweed

Tempura Rock Shrimp and Avocado rolled in White Seaweed with Brown Rice Chip and Ting's Wasabi Flavored Lemony Sauce on Top

Shrimp Tempura with Crispy Rice Cracker Dots and Unagi Sauce

Japanese Sweet Potato Tempura inside and Shredded Crispy Sweet Potato outside

Shrimp Tempura inside with Crabstick, Eel, Roe, Avocado and Scallion outside

Pear inside with Kobe Beef and Sweet Red Wine Pear on top

Shallots, Arugula, Menegi, and Freshly Ground Salt

Tuna, Tobiko, Avocado and Cucumber rolled in White Seaweed with Ting San's Wasabi Flavored Lemony Sauce on Top

Snow Crabmeat, Avocado, Cucumber and Mayo with Tobiko on Outside

Scallops, Black Tobiko, Cucumber, Kaiwali, and Spicy Mayo

Soft Shell Crab, Tamago, Unagi, Cucumber, Chives and Tobiko wrapped with Daikon Radish