Jinanbo

Horse Mackerel (Sashimi - Namekoro)

Shrimp (Fried, Tempura)

Shime Saba Sashimi, Five Pieces of Sausage, Fried Whitebait, Fried Pork Belly with Garlic

Beef Croquette

Sardine (sashimi, nameko), raw oyster, grilled oyster (2 pieces), silver cod grilled with saikyo miso

Shallot, Maitake Tempura, Pregnant Shishamo, Eringi Butter

Squid Natto, Chives, Squid Butter, Pickled Vegetables Platter

Liver Grilled Bakudan Pork Belly Grilled

Motsu Nikomi (homemade, winter only) Basashi

Edamame

Pickled Plum

Parent-Child Tofu

Grilled squid, onion slices, moon-viewing hanpen, butter

Shredded Yam Kimchi Tofu

Pork trotters

Chicken skin (sauce, salt) cartilage, mushroom, eggplant, fish cake

Chicken Garlic Pork Belly

Shishito

Meat and garlic chives stir-fry, squid and garlic sprout stir-fry, meat and vegetable stir-fry, pork belly stir-fry, deep-fried tofu and bean sprout kimchi stir-fry

Liver Stamina Stir-fry, Liver and Vegetable Stir-fry, Stir-fried Gizzard and Bell Pepper, Stir-fried Beef Offal

Radish Salad Seaweed Salad

Cheese fried squid rings, fried natto, fried chicken skin, ponzu soft bone karaage, fried chicken wings, ponzu

French Fries

Fried Chicken Gizzards

Fried oysters wrapped in garlic and shiso, along with fried liver skewers

Roast Ham Cutlet

Tea soba, zaru udon, yakisoba, yaki udon, shio yakisoba

Tea rice (salmon, plum, kimchi) grilled rice balls (2 pieces per plate)

Isobe-yaki

Pork Kimchi Nabe (for 2 people or more)

Pork and Garlic Chive Hot Pot (for 2 people or more)