JW's Food & Spirits

and a different, unique pasta feature every week!

Wednesday is perch night. Includes salad or soup and choice of a side. $2.50 Miller Lite pints

with tomato and lettuce

on ciabatta bread

with grilled French bread

flavors of ripe peach and juicy pear. house wines are featured for $4.50per glass every thursday

Cinsault, grenache and syrah grapes make this French beauty complex with cherry, toffee and floral aromas, evolving toward soft candied fruit notes and a long, lustrous finish.

A crisp, fresh wine, with plenty of juicy melon, citrus and pear flavors. Light notes of mineral and refreshing acidity. Pairs well with our cool green salads or our honey pecan chicken.

Bursting with flavors of freshly squeezed limes, with subtle hints of guava & passionfruit. Crisp with bright acidity, providing length and freshness to the palate.

Aromas of bourbon, butterscotch, white peach and Asian pear. On the palate, creamy toast and peachy caramelized custard flavors are complemented by a clean, hot finish.

Light bodied, pure expression of Chardonnay. This wine opens with aromas of lemon seed, green mangoes, and orange blossoms. On the palate, layers of citrus flavors combine with lively acidity.

Approachable, with light cherry notes and low tannins, this wine is perfect with almost any food you pair it with.

Black and blue fruits with hints of coffee and spice.

Cabernet 50%, merlot 25%, syrah 25%. Great concentrations of red and black fruit with silky tannins and a long finish.

Huge red embraces the structure and dense black currant flavors of cabernet (70%) with the dark fruit and spice of syrah (30%).

Spicy pepper, black cherry, and earth characteristics.

Peppercorn and sweet tobacco notes highlight ample fruit, complemented by toasty oak vanillin and cigar box coalescing in a dry, persistent finish.

Lengthy and elegant, notes of cassis, anise and cedar lead you to flavors of juicy black fruits, vanilla and espresso.

Cabernet Sauvignon, Malbec, Merlot

Chardonnay, Moscato, Sauvignon Blanc

Fresh greens and a flame roasted medley of corn, black beans, onions and red peppers, topped with cheddar-jack cheese, diced tomatoes and tortilla strips.

Mixed greens, red onion, bacon, cucumber, tomato and gorgonzola cheese, chopped and served with balsamic vinaigrette.

Fresh crispy romaine lettuce, shredded parmesan cheese, tomato, and cucumber tossed with a gluten-free dressing.

A bed of crisp romaine, feta cheese, tomato, pepperoncini peppers, red onion, black olives, topped with our own Greek vinaigrette.

Add a protein to any salad:

Roast beef, provolone, grilled onion, horseradish cream and a side of au jus.

Stacks of crispy bacon, tomato, lettuce and mayo.

Juicy BBQ pulled pork,ham, smoked Cheddar, pickles, and Backwoods Sweet Jalapeno mustard.

Smoked turkey, swiss, slaw, and thousand island.

Fan favorite! Thick crispy bacon and aged smoked cheddar.

Our classic juicy burger. If it isn't broken, why fix it?

Cajun grilled. Like it hotter? We'll be happy to oblige!

Sautéed mushrooms and Swiss.

Flavorful green olives and melty provolone.

Our own chimichurri sauce, feta, tomato and red onion.

Eight ounce succulent salmon fillet, cajun blackened with mouth-watering lemon butter.

Five-ounce char-grilled sirloin cooked to order and smothered in sautéed onions and mushrooms.

Second in tenderness only to the filet mignon, this flavorful six ounce steak is cajun blackened and topped with rich gorgonzola cheese.

White-meat chicken stir-fried with onions, green peppers, broccoli, water chestnuts, mushrooms, carrots, red cabbage and tomatoes, fresh garlic and gluten-free soy sauce. Served on a bed of wild rice.

Tender ten-ounce USDA Choice strip loin grilled just the way you like it.

Six ounces of ahi tuna coated in sesame seeds, seared rare, with a side of pickled ginger and wasabi.

A grilled chicken breast topped with sautéed onions and mushrooms under a mouth-watering blanket of melted provolone cheese.

Five ounce grilled, sliced sirloin topped with argentine chimichurri (fresh parsley, red wine and balsamic vinegars, olive oil, oregano and garlic). A bright savory twist in every bite.

This is the same rendition of our popular Steak Chimichurri, only with a tender grilled chicken breast instead.

Select your choice of one soup and one salad. Cup of White Chicken Chili or French Onion Soup and Side Salad or Caesar Side Salad

Tomato Basil Dressing and Balsamic Reduction. Dress salads with vinegar for no added macros or add olive oil for 14g of fat per tablespoon.

Romaine, cucumber, Parmesan cheese, tomato, croutons

Romaine, cucumber, Parmesan cheese, tomato, croutons

Romaine, feta cheese, tomato, pepperoncini pepper, red onion, black olives

Romaine, feta cheese, tomato, pepperoncini pepper, red onion, black olives

Lettuce, corn, black beans, red pepper, cheddar jack cheese, tomatoes

Mixed greens, cucumber, red onion, tomato, Gorgonzola cheese

Grilled burger patty topped with a crisp green salad

Grilled chicken breast topped with a crisp green salad

8 oz salmon fillet, Cajun blackened with lemon butter. Add side salad, steamed broccoli

6 oz steak, Cajun blackened with Gorgonzola cheese. Add side salad and steamed broccoli

5 oz char grilled sirloin , sautéed with onions and mushrooms add side salad and steamed broccoli

10 ounce strip loin grilled add side salad and steamed broccoli Substitute wild rice instead of steamed broccoli: 0P, 21C, 0F

6 oz ahi tuna with sesame seeds, pickled ginger, wasabi

Grilled chicken with sautéed onions and mushrooms smothered with provolone cheese

5 ounce sirloin with chimichurri

Chicken with chimichurri

and a different, unique pasta feature every week!

Wednesday is perch night. Includes salad or soup and choice of a side. $2.50 Miller Lite pints

one half pound served with ranch dressing

crispy wontons stuffed with a blend of cream cheese, crab meat, onion, spices, deep fried served with a honey-soy sauce

house made fresh salsa tortilla chips we fry ourselves, served warm

soft pretzel bread sticks served with our creamy beer cheese dip

Sauteed sprouts, finished with crumbled bacon balsamic reduction.

Ahi tuna coated in sesame seeds/seared rare/pickled ginger/soy sauce/wasabi

Tortilla chips/seasoned beef/tomato/onion/black olives/cheddar-jack cheese

Chicken/melted cheddar-jack/roaasted corn black bean medley/grilled flour tortilla

Mixed greens, red onion, bacon, cucumber, tomato gorgonzola cheese, chopped served with balsamic vinaigrette

fresh greens topped with a flame roasted medley of corn, black beans, onions red peppers. Finished with cheddar-jack cheese, diced tomatoes tortilla strips. served with our own mexi-ranch dressing

crispy fresh romaine lettuce, shredded parmesan cheese, croutons, tomato, cucumber our own caesar dressing.

red green cabbage/carrots/mandarin oranges/red onion/mixed greens/crispy wonton strips/citrus miso dressing

Chicken: $3 Salmon: $8 Steak: $5 Ahi Tuna: $6

lightly dusted fillets fried golden served on a gourmet bakery roll with tartar sauce, lettuce, tomato

ours is awesome! stacks of crispy bacon, sliced tomato, lettuce, mayo on arnie's ciabatta bread

Juicy BBQ pulled pork, ham, smoked cheddar, Backwoods Sweet Jalapeno Mustard (Davison, MI) and pickles on grilled ciabatta bread.

russian rye bread, smoked turkey breast, swiss, homemade slaw, 1000 island dressing. A house favorite!

a bakery hoagie roll stacked with hot lean roast beef, provolone cheese, grilled onion, horseradish cream. served with hot au jus for dipping

Crispy chicken strips in a flour tortilla with romaine lettuce, diced tomato, swiss, bacon mayo. Sub deli-sliced turkey for no charge.

Chicken breast/bacon/swiss/lettuce/tomato/mayo/bakery bun

grilled with cajun spices. like it hotter? tell us, we'd be glad to oblige

Lettuce/tomato/mayo/pickles/red onion/kettle chips

Grilled patty of roasted cauliflower, quinoa, veggies and herbs.

Our own chimichurri sauce, feta,tomato and red onion

five ounce steak, grilled to order topped with sautéed onions mushrooms

A tender U.S.D.A. choice cut is grilled just the way you like it, served with the above accompaniments

six ounces of fried perch a char-grilled five ounce smothered sirloin

eight ounce fillet, cajun blackened and finished with melting lemon/dill butter.

JW's is known for perch! 8-10 ounces fried to golden perfection

Petite sirloin/Argentine chimichurri

Grilled chicken breast/bacon/grilled onions/mushrooms/melted provolone

Ten ounce hand cut/fresh garlic parsley butter

breaded all white meat chicken strips with fries, coleslaw your choice of dipping sauce

Eight ounces of firm, flaky cod, lightly breaded fried. served with fries homemade slaw

6-8 oz of hand breaded fillets with coleslaw fries

Grilled marinated chicken/long grain wild rice/honey soy slaw

Grilled chicken or seasoned beef/refried beans/tomatoes/lettuce/cheddar-jack cheese/house-made sauce

with tomato and lettuce

on ciabatta bread

with grilled French bread

flavors of ripe peach and juicy pear. house wines are featured for $4.50per glass every thursday

Cinsault, grenache and syrah grapes make this French beauty complex with cherry, toffee and floral aromas, evolving toward soft candied fruit notes and a long, lustrous finish.

A crisp, fresh wine, with plenty of juicy melon, citrus and pear flavors. Light notes of mineral and refreshing acidity. Pairs well with our cool green salads or our honey pecan chicken.

Bursting with flavors of freshly squeezed limes, with subtle hints of guava passionfruit. Crisp with bright acidity, providing length and freshness to the palate.

Aromas of bourbon, butterscotch, white peach and Asian pear. On the palate, creamy toast and peachy caramelized custard flavors are complemented by a clean, hot finish.

Light bodied, pure expression of Chardonnay. This wine opens with aromas of lemon seed, green mangoes, and orange blossoms. On the palate, layers of citrus flavors combine with lively acidity.

Approachable, with light cherry notes and low tannins, this wine is perfect with almost any food you pair it with.

Black and blue fruits with hints of coffee and spice.

Cabernet 50%, merlot 25%, syrah 25%. Great concentrations of red and black fruit with silky tannins and a long finish.

Huge red embraces the structure and dense black currant flavors of cabernet (70%) with the dark fruit and spice of syrah (30%).

Spicy pepper, black cherry, and earth characteristics.

Peppercorn and sweet tobacco notes highlight ample fruit, complemented by toasty oak vanillin and cigar box coalescing in a dry, persistent finish.

Lengthy and elegant, notes of cassis, anise and cedar lead you to flavors of juicy black fruits, vanilla and espresso.

Cabernet Sauvignon, Malbec, Merlot

Chardonnay, Moscato, Sauvignon Blanc

Fresh greens and a flame roasted medley of corn, black beans, onions and red peppers, topped with cheddar-jack cheese, diced tomatoes and tortilla strips.

Mixed greens, red onion, bacon, cucumber, tomato and gorgonzola cheese, chopped and served with balsamic vinaigrette.

Fresh crispy romaine lettuce, shredded parmesan cheese, tomato, and cucumber tossed with a gluten-free dressing.

A bed of crisp romaine, feta cheese, tomato, pepperoncini peppers, red onion, black olives, topped with our own Greek vinaigrette.

Add a protein to any salad:

Roast beef, provolone, grilled onion, horseradish cream and a side of au jus.

Stacks of crispy bacon, tomato, lettuce and mayo.

Juicy BBQ pulled pork,ham, smoked Cheddar, pickles, and Backwoods Sweet Jalapeno mustard.

Smoked turkey, swiss, slaw, and thousand island.

Fan favorite! Thick crispy bacon and aged smoked cheddar.

Our classic juicy burger. If it isn't broken, why fix it?

Cajun grilled. Like it hotter? We'll be happy to oblige!

Sautéed mushrooms and Swiss.

Flavorful green olives and melty provolone.

Our own chimichurri sauce, feta, tomato and red onion.

Eight ounce succulent salmon fillet, cajun blackened with mouth-watering lemon butter.

Five-ounce char-grilled sirloin cooked to order and smothered in sautéed onions and mushrooms.

Second in tenderness only to the filet mignon, this flavorful six ounce steak is cajun blackened and topped with rich gorgonzola cheese.

White-meat chicken stir-fried with onions, green peppers, broccoli, water chestnuts, mushrooms, carrots, red cabbage and tomatoes, fresh garlic and gluten-free soy sauce. Served on a bed of wild rice.

Tender ten-ounce USDA Choice strip loin grilled just the way you like it.

Six ounces of ahi tuna coated in sesame seeds, seared rare, with a side of pickled ginger and wasabi.

A grilled chicken breast topped with sautéed onions and mushrooms under a mouth-watering blanket of melted provolone cheese.

Five ounce grilled, sliced sirloin topped with argentine chimichurri (fresh parsley, red wine and balsamic vinegars, olive oil, oregano and garlic). A bright savory twist in every bite.

This is the same rendition of our popular Steak Chimichurri, only with a tender grilled chicken breast instead.

Select your choice of one soup and one salad. Cup of White Chicken Chili or French Onion Soup and Side Salad or Caesar Side Salad

Tomato Basil Dressing and Balsamic Reduction. Dress salads with vinegar for no added macros or add olive oil for 14g of fat per tablespoon.

Romaine, cucumber, Parmesan cheese, tomato, croutons

Romaine, cucumber, Parmesan cheese, tomato, croutons

Romaine, feta cheese, tomato, pepperoncini pepper, red onion, black olives

Romaine, feta cheese, tomato, pepperoncini pepper, red onion, black olives

Lettuce, corn, black beans, red pepper, cheddar jack cheese, tomatoes

Mixed greens, cucumber, red onion, tomato, Gorgonzola cheese

Grilled burger patty topped with a crisp green salad

Grilled chicken breast topped with a crisp green salad

8 oz salmon fillet, Cajun blackened with lemon butter. Add side salad, steamed broccoli

6 oz steak, Cajun blackened with Gorgonzola cheese. Add side salad and steamed broccoli

5 oz char grilled sirloin , sautéed with onions and mushrooms add side salad and steamed broccoli

10 ounce strip loin grilled add side salad and steamed broccoli Substitute wild rice instead of steamed broccoli: 0P, 21C, 0F

6 oz ahi tuna with sesame seeds, pickled ginger, wasabi

Grilled chicken with sautéed onions and mushrooms smothered with provolone cheese

5 ounce sirloin with chimichurri

Chicken with chimichurri

and a different, unique pasta feature every week!

Wednesday is perch night. Includes salad or soup and choice of a side. $2.50 Miller Lite pints

one half pound served with ranch dressing

crispy wontons stuffed with a blend of cream cheese, crab meat, onion, spices, deep fried & served with a honey-soy sauce

house made fresh salsa & tortilla chips we fry ourselves, served warm

soft pretzel bread sticks served with our creamy beer cheese dip

Sauteed sprouts, finished with crumbled bacon & balsamic reduction.

Ahi tuna coated in sesame seeds/seared rare/pickled ginger/soy sauce/wasabi

Tortilla chips/seasoned beef/tomato/onion/black olives/cheddar-jack cheese

Chicken/melted cheddar-jack/roaasted corn & black bean medley/grilled flour tortilla

Mixed greens, red onion, bacon, cucumber, tomato & gorgonzola cheese, chopped & served with balsamic vinaigrette

fresh greens topped with a flame roasted medley of corn, black beans, onions & red peppers. Finished with cheddar-jack cheese, diced tomatoes & tortilla strips. served with our own mexi-ranch dressing

crispy fresh romaine lettuce, shredded parmesan cheese, croutons, tomato, cucumber & our own caesar dressing.

red & green cabbage/carrots/mandarin oranges/red onion/mixed greens/crispy wonton strips/citrus miso dressing

Chicken: $3 Salmon: $8 Steak: $5 Ahi Tuna: $6

lightly dusted fillets fried golden & served on a gourmet bakery roll with tartar sauce, lettuce, & tomato

ours is awesome! stacks of crispy bacon, sliced tomato, lettuce, & mayo on arnie's ciabatta bread

Juicy BBQ pulled pork, ham, smoked cheddar, Backwoods Sweet Jalapeno Mustard (Davison, MI) and pickles on grilled ciabatta bread.

russian rye bread, smoked turkey breast, swiss, homemade slaw, & 1000 island dressing. A house favorite!

a bakery hoagie roll stacked with hot lean roast beef, provolone cheese, grilled onion, & horseradish cream. served with hot au jus for dipping

Crispy chicken strips in a flour tortilla with romaine lettuce, diced tomato, swiss, bacon & mayo. Sub deli-sliced turkey for no charge.

Chicken breast/bacon/swiss/lettuce/tomato/mayo/bakery bun

grilled with cajun spices. like it hotter? tell us, we'd be glad to oblige

Lettuce/tomato/mayo/pickles/red onion/kettle chips

Grilled patty of roasted cauliflower, quinoa, veggies and herbs.

Our own chimichurri sauce, feta,tomato and red onion

five ounce steak, grilled to order & topped with sautéed onions & mushrooms

A tender U.S.D.A. choice cut is grilled just the way you like it, & served with the above accompaniments

six ounces of fried perch & a char-grilled five ounce smothered sirloin

eight ounce fillet, cajun blackened and finished with melting lemon/dill butter.

JW's is known for perch! 8-10 ounces fried to golden perfection

Petite sirloin/Argentine chimichurri

Grilled chicken breast/bacon/grilled onions/mushrooms/melted provolone

Ten ounce hand cut/fresh garlic parsley butter

breaded all white meat chicken strips with fries, coleslaw & your choice of dipping sauce

Eight ounces of firm, flaky cod, lightly breaded & fried. served with fries & homemade slaw

6-8 oz of hand breaded fillets with coleslaw & fries

Grilled marinated chicken/long grain & wild rice/honey soy slaw

Grilled chicken or seasoned beef/refried beans/tomatoes/lettuce/cheddar-jack cheese/house-made sauce

with tomato and lettuce

on ciabatta bread

with grilled French bread

flavors of ripe peach and juicy pear. house wines are featured for $4.50per glass every thursday

Cinsault, grenache and syrah grapes make this French beauty complex with cherry, toffee and floral aromas, evolving toward soft candied fruit notes and a long, lustrous finish.

A crisp, fresh wine, with plenty of juicy melon, citrus and pear flavors. Light notes of mineral and refreshing acidity. Pairs well with our cool green salads or our honey pecan chicken.

Bursting with flavors of freshly squeezed limes, with subtle hints of guava & passionfruit. Crisp with bright acidity, providing length and freshness to the palate.

Aromas of bourbon, butterscotch, white peach and Asian pear. On the palate, creamy toast and peachy caramelized custard flavors are complemented by a clean, hot finish.

Light bodied, pure expression of Chardonnay. This wine opens with aromas of lemon seed, green mangoes, and orange blossoms. On the palate, layers of citrus flavors combine with lively acidity.

Approachable, with light cherry notes and low tannins, this wine is perfect with almost any food you pair it with.

Black and blue fruits with hints of coffee and spice.

Cabernet 50%, merlot 25%, syrah 25%. Great concentrations of red and black fruit with silky tannins and a long finish.

Huge red embraces the structure and dense black currant flavors of cabernet (70%) with the dark fruit and spice of syrah (30%).

Spicy pepper, black cherry, and earth characteristics.

Peppercorn and sweet tobacco notes highlight ample fruit, complemented by toasty oak vanillin and cigar box coalescing in a dry, persistent finish.

Lengthy and elegant, notes of cassis, anise and cedar lead you to flavors of juicy black fruits, vanilla and espresso.

Cabernet Sauvignon, Malbec, Merlot

Chardonnay, Moscato, Sauvignon Blanc

Fresh greens and a flame roasted medley of corn, black beans, onions and red peppers, topped with cheddar-jack cheese, diced tomatoes and tortilla strips.

Mixed greens, red onion, bacon, cucumber, tomato and gorgonzola cheese, chopped and served with balsamic vinaigrette.

Fresh crispy romaine lettuce, shredded parmesan cheese, tomato, and cucumber tossed with a gluten-free dressing.

A bed of crisp romaine, feta cheese, tomato, pepperoncini peppers, red onion, black olives, topped with our own Greek vinaigrette.

Add a protein to any salad:

Roast beef, provolone, grilled onion, horseradish cream and a side of au jus.

Stacks of crispy bacon, tomato, lettuce and mayo.

Juicy BBQ pulled pork,ham, smoked Cheddar, pickles, and Backwoods Sweet Jalapeno mustard.

Smoked turkey, swiss, slaw, and thousand island.

Fan favorite! Thick crispy bacon and aged smoked cheddar.

Our classic juicy burger. If it isn't broken, why fix it?

Cajun grilled. Like it hotter? We'll be happy to oblige!

Sautéed mushrooms and Swiss.

Flavorful green olives and melty provolone.

Our own chimichurri sauce, feta, tomato and red onion.

Eight ounce succulent salmon fillet, cajun blackened with mouth-watering lemon butter.

Five-ounce char-grilled sirloin cooked to order and smothered in sautéed onions and mushrooms.

Second in tenderness only to the filet mignon, this flavorful six ounce steak is cajun blackened and topped with rich gorgonzola cheese.

White-meat chicken stir-fried with onions, green peppers, broccoli, water chestnuts, mushrooms, carrots, red cabbage and tomatoes, fresh garlic and gluten-free soy sauce. Served on a bed of wild rice.

Tender ten-ounce USDA Choice strip loin grilled just the way you like it.

Six ounces of ahi tuna coated in sesame seeds, seared rare, with a side of pickled ginger and wasabi.

A grilled chicken breast topped with sautéed onions and mushrooms under a mouth-watering blanket of melted provolone cheese.

Five ounce grilled, sliced sirloin topped with argentine chimichurri (fresh parsley, red wine and balsamic vinegars, olive oil, oregano and garlic). A bright savory twist in every bite.

This is the same rendition of our popular Steak Chimichurri, only with a tender grilled chicken breast instead.

Select your choice of one soup and one salad. Cup of White Chicken Chili or French Onion Soup and Side Salad or Caesar Side Salad

Tomato Basil Dressing and Balsamic Reduction. Dress salads with vinegar for no added macros or add olive oil for 14g of fat per tablespoon.

Romaine, cucumber, Parmesan cheese, tomato, croutons

Romaine, cucumber, Parmesan cheese, tomato, croutons

Romaine, feta cheese, tomato, pepperoncini pepper, red onion, black olives

Romaine, feta cheese, tomato, pepperoncini pepper, red onion, black olives

Lettuce, corn, black beans, red pepper, cheddar jack cheese, tomatoes

Mixed greens, cucumber, red onion, tomato, Gorgonzola cheese

Grilled burger patty topped with a crisp green salad

Grilled chicken breast topped with a crisp green salad

8 oz salmon fillet, Cajun blackened with lemon butter. Add side salad, steamed broccoli

6 oz steak, Cajun blackened with Gorgonzola cheese. Add side salad and steamed broccoli

5 oz char grilled sirloin , sautéed with onions and mushrooms add side salad and steamed broccoli

10 ounce strip loin grilled add side salad and steamed broccoli Substitute wild rice instead of steamed broccoli: 0P, 21C, 0F

6 oz ahi tuna with sesame seeds, pickled ginger, wasabi

Grilled chicken with sautéed onions and mushrooms smothered with provolone cheese

5 ounce sirloin with chimichurri

Chicken with chimichurri