Ghiblin

Using charcoal, we quickly grill the surface with the effects of far infrared rays. For salt, we use Sicilian rock salt to enhance the flavor of the ingredients. For skewers, we use domestically sourced young chicken and pork. We do not use frozen meat or pre-skewered meat. Each skewer is hand-prepared daily and grilled quickly and thoroughly over charcoal. We offer 70 types of skewers!! We also have creative grilled chicken dishes. Since our opening, our sauce has been continuously added to and matured, and we do not use any additives.

Our tsukune, made by hand every day, does not use any binding ingredients such as bread crumbs or potato starch.

Teriyaki Mayo, Cheese, Ume Shiso, Mentaiko Mayo, Grated Ponzu, Miso

Very high nutritional value rich in vitamins, iron, and minerals. A soft dish finished to a creamy texture.

Chicken liver grilled rare, finished with salt and sesame oil. Recommended for liver sashimi lovers.

The name comes from the fact that the flesh resembles the shape of bamboo leaves. It has almost no fat, making it a representative of healthy skewers.

Wasabi '150 yen' Yuzu Pepper '150 yen' Ume Shiso '160 yen' Cheese '160 yen' Mentaiko Mayo '160 yen'

We use flavorful neck skin. Please enjoy the crispy texture.

The gizzard of a chicken, which has two. It is characterized by a rich and crunchy texture.

The cartilage at the tip of the sternum. In kanji, it is written as Yagen. The name comes from its resemblance to a tool used for grinding herbal medicine. It has a crunchy texture.

Chicken neck skin. Because it is a part that moves a lot, the meat is firm. It is said to have changed from the meaning of 'seseru', which means to pick or dig.

A masterpiece with many female fans. Recommended for those who love green onions.

The part from the tip of the wing to the elbow. Various muscles are gathered here. Rich in flavor and abundant in collagen.

Chicken thigh. Rich and unique flavor. The more you chew, the more delicious it becomes.

Kashiwa Garlic, Kashiwa Grated Daikon with Ponzu, Kashiwa Cheese, Kashiwa Teriyaki Mayo

Contains a lot of vitamins and iron. Lightly grilled for a soft texture.

Meat located at the tailbone area where the feathers attach. The flavor is juicy with a prominent sweetness from the fat.

Additional offal '680 yen' Additional vegetables '380 yen' Additional tofu '180 yen' Final rice porridge set '320 yen' Final champon '300 yen'

Extra large serving plus 100 yen

・Vanilla Ice Cream '280 yen' ・Chocolate Sauce Vanilla '300 yen' ・Black Honey Kinako Ice Cream '330 yen'