Bob's Steak & Chop House

Wedge of cake with Cream Cheese Frosting, crusted with Chopped Walnuts

Wedge of cake with Chocolate Fudge Frosting

Topped with fresh Whipped Cream and Seasonal Berries

Served with Dark Rum Custard Sauce

Vanilla Custard topped with Caramelized Brown Sugar

Nilla Wafer Crust filled with a Key Lime Custard and topped with Whipped Cream

Peanut Butter & Chocolate Brownie with Triple Chocolate Brownie Overload & Peanut Butter Burst Ice Cream, Topped with Pecan-Chocolate Butter Nut Sauce, Whipped Cream and a Cherry

French Silk Vanilla, Triple Chocolate Brownie Overload or Peanut Butter Burst

with Honey Mustard Sauce

Two Shrimp Cocktail, Two Shrimp Remoulade and Two Fried Shrimp

with Toast Points, Chopped Egg, Onion and Capers

with Cocktail Sauce

AAA Grade Tuna, Wasabi Fish Roe, Sesame Seeds and Sriracha Chili Sauce

Three U-8 Scallops wrapped in Bacon on a Spiced Buerre Blanc

Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon, Hearts of Palm

with Croutons

with Bleu Cheese Dressing, Crumbles & Bacon

Sliced Apples, Spicy Pecans & Goat Cheese with Champagne Vinaigrette

Romaine, Crumbled Bleu Cheese Dressing, Chopped Egg & Pecans

with Crumbled Bleu Cheese & Vinaigrette Dressing

in Vinaigrette Dressing

14/18 oz

32oz.

18oz

with Luxardo Cherry Sauce

with House Made Applesauce

Two 3 oz. Medallions and a 6 oz. Broiled Lobster Tail

with Honey Mustard Sauce

with a Black Pepper Pasta and Bacon

with Maitre d'Butter

Ask server for available Sizes & Prices

Wedge of cake with Cream Cheese Frosting, crusted with Chopped Walnuts

Wedge of cake with Chocolate Fudge Frosting

Topped with fresh Whipped Cream and Seasonal Berries

Served with Dark Rum Custard Sauce

Vanilla Custard topped with Caramelized Brown Sugar

Nilla Wafer Crust filled with a Key Lime Custard and topped with Whipped Cream

Peanut Butter & Chocolate Brownie with Triple Chocolate Brownie Overload & Peanut Butter Burst Ice Cream, Topped with Pecan-Chocolate Butter Nut Sauce, Whipped Cream and a Cherry

French Silk Vanilla, Triple Chocolate Brownie Overload or Peanut Butter Burst

with Honey Mustard Sauce

Two Shrimp Cocktail, Two Shrimp Remoulade and Two Fried Shrimp

with Toast Points, Chopped Egg, Onion and Capers

with Cocktail Sauce

AAA Grade Tuna, Wasabi Fish Roe, Sesame Seeds and Sriracha Chili Sauce

Three U-8 Scallops wrapped in Bacon on a Spiced Buerre Blanc

Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon, Hearts of Palm

with Croutons

with Bleu Cheese Dressing, Crumbles and Bacon

Sliced Apples, Spicy Pecans Goat Cheese with Champagne Vinaigrette

Romaine, Crumbled Bleu Cheese Dressing, Chopped Egg and Pecans

with Crumbled Bleu Cheese and Vinaigrette Dressing

in Vinaigrette Dressing

32 oz.

18 oz.

28 oz.

14 oz.

16 oz.

with Luxardo Cherry Sauce

with House Made Applesauce

Two 3oz Medallions and a 6oz Broiled Lobster Tail

with Honey Mustard Sauce

with a Black Pepper Pasta and Bacon

with Maitre d' Butter

with Honey Mustard Sauce

Two Shrimp Cocktail, Two Shrimp Remoulade and Two Fried Shrimp

with Toast Points, Chopped Egg, Onion and Capers

with Cocktail Sauce

AAA Grade Tuna, Wasabi Fish Roe, Sesame Seeds and Sriracha Chili Sauce

Three U-8 Scallops wrapped in Bacon on a Spiced Buerre Blanc

Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon, Hearts of Palm

with Croutons

with Bleu Cheese Dressing, Crumbles & Bacon

Sliced Apples, Spicy Pecans & Goat Cheese with Champagne Vinaigrette

Romaine, Crumbled Bleu Cheese Dressing, Chopped Egg & Pecans

with Crumbled Bleu Cheese & Vinaigrette Dressing

in Vinaigrette Dressing

14/18 oz

32oz.

18oz

with Luxardo Cherry Sauce

with House Made Applesauce

Two 3 oz. Medallions and a 6 oz. Broiled Lobster Tail

with Honey Mustard Sauce

with a Black Pepper Pasta and Bacon

with Maitre d'Butter

Ask server for available Sizes & Prices

Wedge of cake with Cream Cheese Frosting, crusted with Chopped Walnuts

Wedge of cake with Chocolate Fudge Frosting

Topped with fresh Whipped Cream and Seasonal Berries

Served with Dark Rum Custard Sauce

Vanilla Custard topped with Caramelized Brown Sugar

Nilla Wafer Crust filled with a Key Lime Custard and topped with Whipped Cream

Peanut Butter & Chocolate Brownie with Triple Chocolate Brownie Overload & Peanut Butter Burst Ice Cream, Topped with Pecan-Chocolate Butter Nut Sauce, Whipped Cream and a Cherry

French Silk Vanilla, Triple Chocolate Brownie Overload or Peanut Butter Burst

with Honey Mustard Sauce

Two Shrimp Cocktail, Two Shrimp Remoulade and Two Fried Shrimp

with Toast Points, Chopped Egg, Onion and Capers

with Cocktail Sauce

AAA Grade Tuna, Wasabi Fish Roe, Sesame Seeds and Sriracha Chili Sauce

Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon, Hearts of Palm

with Croutons

with Bleu Cheese Dressing, Crumbles and Bacon

Sliced Apples, Spicy Pecans & Goat Cheese with Champagne Vinaigrette

Romaine, Crumbled Bleu Cheese Dressing, Chopped Egg and Pecans

with Crumbled Bleu Cheese and Vinaigrette Dressing

in Vinaigrette Dressing

with Tomato, Bitter Greens and Balsamic Glaze

18 oz.

28 oz.

14 oz.

16 oz.

with Luxardo Cherry Sauce

with House Made Applesauce

Two 3oz Medallions and a 6oz Broiled Lobster Tail

with Honey Mustard Sauce

with a Black Pepper Pasta and Bacon

with Maitre d' Butter

with Beefsteak Tomatoes and Broccolini