R&Bs

served with crusty bread

with flambeed strawberries, star anise and cinnamon syrup

with brioche bread and sun blushed tomato salad

with crisp salad leaf and Raspberry dressing

with sage and onion stuffing, kilted sausages and natural gravy

served with clapshot and coarse grain mustard gravy

with crushed new potatoes, braised fennel and lemon and dill butter

with watercress and buttered new potatoes

served with Vanilla ice cream

served with cream and ice cream