Sarariman Shokudo Ume-chan

Simmered Pork Belly, Braised Daikon, Beef Tendon Stew (1/2 size), Beef Tataki, Miso Stir-fried Eggplant, Fried Gyoza, Fried Dashi Tofu, Homemade Satsumaimo Croquette, French Fries, Salt Stir-fried Bean Sprouts and Ham, Various Tempura - Enoki Mushroom, Shiitake Mushroom, Eggplant, Lotus Root, Shishito Pepper, Various Fried Items - Onion, Lotus Root, Chicken Tenderloin

Beef tendon simmered, salt-grilled shimahokke, pork, garlic chives, kimchi stir-fry, ham and egg, squid legs, butter soy sauce broccoli, garlic stir-fried pork and cabbage, cheese-baked potatoes, assorted tempura, bacon-wrapped shishito peppers, chicken thigh tempura, cheese-filled fish cake, rolled omelette