Handoong

Small... 540 yen

360ml

360ml

400ml... 1,500 yen... 200ml (glass)... 800 yen

One batch ... 750 yenTwo batch ... 1,400 yen

Single... 2,070 yen Double... 4,130 yen

500ml

Soft and easy to drink texture

The unique good aroma of sweet potato

Subtle aroma of taro

A fragrant personality with depth

We have a wine list available from 5400 yen

The information published may differ from the current situation. We charge 400 yen as a service fee. All prices at our store are inclusive of tax.

Homemade kimchi with more than 12 types of ingredients

Radish kimchi that is crunchy and delicious

Stuffed with plenty of cucumber kimchi ingredients

Adjusted spiciness with chili pepper and Sichuan pepper

A large assortment of napa cabbage, cubed radish, cucumber, and komatsuna... 1,990 yen

Various types of pickled bean sprouts, spinach, fernbrake, radish, and carrot

Bean sprouts, spinach, fernbrake, vinegared dish... 1,720 yen

A salad made with finely chopped vegetables and green onions mixed with sesame oil

A refreshing salad with a homemade dressing based on light soy sauce

A special large plate salad with cold noodles.

This is a vegetable that you wrap around meat and enjoy.

Please enjoy the fluffy texture

Please grill it together with meat

This is a very spicy chili pepper from Korea. Please choose to enjoy it as is or chopped with other dishes.

Korean stir-fried glass noodles and vegetables

Includes minced black wagyu beef... Large... 3,690 yen

Seafood chijimi with shrimp, squid, clams, and small shellfish... 3,940 yen

Spicy chijimi made with aged homemade kimchi... 3,690 yen

Stir-fried pork belly with skin and homemade kimchi in sesame oil... 4800 yen

This is a healthy dish where pork belly cooked with dozens of seasonings is wrapped in vegetables. Enjoy it with our special yangnyeom sauce. Price: 6,200 yen.

Homemade Korean salted fish dish made from cod stomach

Homemade soy sauce pickled egoma leaves

Part of the underside of the tongue

Tip of the tongue

Part of the middle section of the tongue

The innermost part of the tongue, the root of the tongue

Part of the cow's cheek called Turami

Beef back meat part

Beef rib section

Beef diaphragm

Rare cut located under the shoulder loin

Core part of the rib with well-marbled fat

Very tender and lean red meat cut

A cut of beef with marbling among the tenderloin

The most tender part of the tenderloin

Please enjoy with grilled kabosu salt from Oita

Please enjoy with salt grilling

Please enjoy it with grilled salt

Beef small intestine

Beef Large Intestine

First stomach of a cow

Beef liver

Third stomach of a cow

Beef heart

<10 items> Loin, Kalbi, Cheek, Harami, Tripe, Shima Chō, Liver, Maru Chō, Heart, Senmai *We will cut to your preferred number of pieces

<8 items> Minow, Shima Intestine, Liver, Round Intestine, Senmai, Heart, Cheek, Throat Cartilage *We will cut to your preferred number of slices.

Freshness is life

Please order for two servings with rice or udon at the end. One serving is 3,200 yen.

Please order for two servings, one serving is 3,800 yen

Ginseng chicken soup is a medicinal dish made by slowly cooking a 1.2 to 1.3-kilogram chicken stuffed with glutinous rice, Korean ginseng, jujube, ginkgo nuts, chestnuts, and other ingredients. It is a special large size serving for 3 to 5 people.

This is a Korean hot pot dish made by simmering a whole fresh chicken weighing 1.2 to 1.3 kg. It comes with a choice of finishing rice porridge or ramen. Additional ramen (1 serving) costs 550 yen, additional rice porridge (1 serving) costs 800 yen, and extra broth costs 450 yen.

This is a set that includes an appetizer, the main Takkamari hot pot, and dessert. Additional ramen 1 serving... 550 yen. Additional zosui 1 serving... 800 yen. Additional broth... 450 yen for 3-5 servings.

Mix well to double the deliciousness

The crispy rice is fragrant

We simmer Wagyu tail for over 10 hours, but we do not make the soup cloudy.

Slowly cooks kalbi for over 10 hours until tender

Spicy and hearty gukbap based on kalbi, it's very spicy

This is our original cold noodles made with the soup from Takkamari.

Spicy cold noodles without soup, coated with a sauce made from over 20 different ingredients.

Made by blending miso that has been aged for over three years, directly imported from Korea.

A stew made with Korean miso aged for more than three years and Japanese natto

Made with homemade Mugunji (aged kimchi) and pork from Kagoshima

Spicy tofu stew made with special tadegi (seasoning)

A spicy soup made with a base of beef short rib broth simmered for over 10 hours, combined with a special seasoning sauce.

We take pride in our clear soup made by simmering Wagyu tail for over 10 hours.

Black-haired Wagyu Kalbitang

Large...580 yen Medium...460 yen Small...380 yen

Each

The information published may differ from the current situation. We charge 450 yen as a service fee. All prices at our store are inclusive of tax.