Kairaku
海らく
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
ร้านอิซากายะที่อบอุ่น สนุกกับปลาสดตามฤดูกาลและสาเกท้องถิ่น
คะแนน
รีวิว
เมนู
This is an 8-course banquet course tailored to the ingredients.
This is a banquet course of approximately 10 dishes tailored to the ingredients.
This is a 12-course banquet course tailored to the ingredients.
Directly delivered from Kumamoto. This is a high-value horse liver. *Availability depends on arrival.
Directly delivered from Miyazaki.
Directly delivered from Miyazaki.
Directly delivered from Kumamoto. Fresh lean horse meat.
A luxurious thick cut pork cutlet. The fatty meat is incredibly delicious!
The sweetness of onions and pork stands out.
A blissful dish coated in a rich sauce.
The combination of sweet and savory sauce with tartar sauce is exquisite.
Seasoned with just salt and pepper, and grilled over charcoal fire.
Coated with a spicy special sauce.
Lightly pickled dish that you can even drink the broth
Homemade Bechamel Sauce.
Tuna and natto fried with seaweed.
A subtly sweet rolled omelette seasoned with soy sauce and wasabi.
Slowly simmered pork offal is exquisite.
Crispy fried tofu with hot broth.
Original curry and special broth.
Curry rice topped with cheese and baked in the oven.
