Taureaux Tavern

served bubbling hot

tortilla chips, sherry wine cheese sauce, giardiniera, cilantro. ADD: CHICKEN 8 | STEAK 10 | LOBSTER 12

tomato piquillo pepper sauce, garlic baguette

panko breaded truffle & parmesan risotto ball

sweet & salty with a hint of spice

warm focaccia, pesto, sea salt

market lettuce, grape, pickled fennel, mint, dried cranberry, port wine vinaigrette

shaved parmesan, house caesar dressing, sourdough crouton, white anchovy

frisee, 8-minute egg, bacon, garlic crouton, pickled shallot, lemon-dijon vinaigrette

16oz duroc pork chop, roasted rosemary fingerling potatoes, honey-grain mustard beurre blanc

10 oz. hanger steak, hotel butter, bordelaise, steak salt, pomme frites

mini rigatoni, creamy vodka sauce, roasted market cherry tomatoes, toasted breadcrumbs. ADD: CHICKEN 8 | STEAK 10 | SALMON 10 | POACHED SHRIMP 10

haricots vert, tomato vinaigrette

scottish salmon, sauteed spinach, lemon beurre blanc

boneless chicken thighs, cauliflower, chicken jus

salmon, fine herbs, lemon zest on a bed of mixed greens pickles and remoulade

house made garlic aioli

chili flake, lemon, parsley

fish sauce, confit garlic, lemon sugar salt

roasted garlic

ask about our daily selection

house cocktail sauce, lemon

butter poached baby lobster, sherry wine cheese sauce, spinach, lemon

lemon, salt, house tomato sauce

white wine steamed mussels, shallots, parsely, baguette

prime beef, thick cut bacon, confit onion, american cheese, dijonnaise, house pickles, brioche bun

prime hanger steak, house cheese sauce, caramelized onions, giardinera, baguette

buttermilk brined chicken thigh, lettuce, pickle, spicy aioli, brioche bun

lobster salad, house aioli, brioche bun

panko breaded zucchini, sweet & sour cabbage slaw, remoulade, brioche bun

served bubbling hot

Chef inspired revolving soups

tortilla chips, sherry wine cheese sauce, giardiniera, cilantro ADD: CHICKEN 8 | STEAK 10 | LOBSTER 12

tomato piquillo pepper sauce, garlic baguette

warm focaccia, pesto, sea salt

market lettuce, grape, pickled fennel, mint, dried cranberry, port wine vinaigrette

shaved parmesan, house caesar dressing, sourdough crouton, white anchovy

tomato, bacon, avocado, egg, roquefort cheese, buttermilk ranch

frisee, 8-minute egg, bacon, garlic crouton, pickled shallot, lemon-dijon vinaigrette

10 oz. hanger steak, hotel butter, bordelaise, steak salt, pomme frites

mini rigatoni, creamy vodka sauce, roasted market cherry tomatoes, toasted breadcrumbs. ADD: CHICKEN 8 | STEAK 10 | SALMON 10 | POACHED SHRIMP 10

scottish salmon, sauteed spinach, lemon beurre blanc

boneless chicken thighs, cauliflower, chicken jus

caramelized onions bacon, served with side salad

house made garlic aioli

chili flake, lemon, parsley

fish sauce, confit garlic, lemon sugar salt

roasted garlic

house cocktail sauce, lemon

butter poached baby lobster, sherry wine cheese sauce, spinach, lemon

lemon, salt, house tomato sauce

prime beef, thick cut bacon, confit onion, american cheese, dijonnaise, house pickles, brioche bun

prime hanger steak, house cheese sauce, caramelized onions, giardinera, baguette

lobster salad, house aioli, brioche bun

panko breaded zucchini, sweet sour cabbage slaw, remoulade, brioche bun

roast turkey, avocado, crispy bacon, tomato, lettuce, dijonnaise, challah

Manny’s corned beef, sauerkraut, 1000 island sauce, marble rye

served bubbling hot

Chef inspired revolving soups

tortilla chips, sherry wine cheese sauce, giardiniera, cilantro ADD: CHICKEN 8 | STEAK 10 | LOBSTER 12

tomato piquillo pepper sauce, garlic baguette

warm focaccia, pesto, sea salt

market lettuce, grape, pickled fennel, mint, dried cranberry, port wine vinaigrette

shaved parmesan, house caesar dressing, sourdough crouton, white anchovy

tomato, bacon, avocado, egg, roquefort cheese, buttermilk ranch

frisee, 8-minute egg, bacon, garlic crouton, pickled shallot, lemon-dijon vinaigrette

10 oz. hanger steak, hotel butter, bordelaise, steak salt, pomme frites

mini rigatoni, creamy vodka sauce, roasted market cherry tomatoes, toasted breadcrumbs. ADD: CHICKEN 8 | STEAK 10 | SALMON 10 | POACHED SHRIMP 10

scottish salmon, sauteed spinach, lemon beurre blanc

boneless chicken thighs, cauliflower, chicken jus

caramelized onions bacon, served with side salad

house made garlic aioli

chili flake, lemon, parsley

fish sauce, confit garlic, lemon sugar salt

roasted garlic

house cocktail sauce, lemon

butter poached baby lobster, sherry wine cheese sauce, spinach, lemon

lemon, salt, house tomato sauce

prime beef, thick cut bacon, confit onion, american cheese, dijonnaise, house pickles, brioche bun

prime hanger steak, house cheese sauce, caramelized onions, giardinera, baguette

lobster salad, house aioli, brioche bun

panko breaded zucchini, sweet sour cabbage slaw, remoulade, brioche bun

roast turkey, avocado, crispy bacon, tomato, lettuce, dijonnaise, challah

Manny’s corned beef, sauerkraut, 1000 island sauce, marble rye

served bubbling hot

tortilla chips, sherry wine cheese sauce, giardiniera, cilantro. ADD: CHICKEN 8 | STEAK 10 | LOBSTER 12

tomato piquillo pepper sauce, garlic baguette

panko breaded truffle parmesan risotto ball

sweet salty with a hint of spice

warm focaccia, pesto, sea salt

market lettuce, grape, pickled fennel, mint, dried cranberry, port wine vinaigrette

shaved parmesan, house caesar dressing, sourdough crouton, white anchovy

frisee, 8-minute egg, bacon, garlic crouton, pickled shallot, lemon-dijon vinaigrette

16oz duroc pork chop, roasted rosemary fingerling potatoes, honey-grain mustard beurre blanc

10 oz. hanger steak, hotel butter, bordelaise, steak salt, pomme frites

mini rigatoni, creamy vodka sauce, roasted market cherry tomatoes, toasted breadcrumbs. ADD: CHICKEN 8 | STEAK 10 | SALMON 10 | POACHED SHRIMP 10

haricots vert, tomato vinaigrette

scottish salmon, sauteed spinach, lemon beurre blanc

boneless chicken thighs, cauliflower, chicken jus

salmon, fine herbs, lemon zest on a bed of mixed greens pickles and remoulade

house made garlic aioli

chili flake, lemon, parsley

fish sauce, confit garlic, lemon sugar salt

roasted garlic

ask about our daily selection

house cocktail sauce, lemon

butter poached baby lobster, sherry wine cheese sauce, spinach, lemon

lemon, salt, house tomato sauce

white wine steamed mussels, shallots, parsely, baguette

prime beef, thick cut bacon, confit onion, american cheese, dijonnaise, house pickles, brioche bun

prime hanger steak, house cheese sauce, caramelized onions, giardinera, baguette

buttermilk brined chicken thigh, lettuce, pickle, spicy aioli, brioche bun

lobster salad, house aioli, brioche bun

panko breaded zucchini, sweet sour cabbage slaw, remoulade, brioche bun

served bubbling hot

tortilla chips, sherry wine cheese sauce, giardiniera, cilantro. ADD: CHICKEN 8 | STEAK 10 | LOBSTER 12

tomato piquillo pepper sauce, garlic baguette

panko breaded truffle parmesan risotto ball

sweet salty with a hint of spice

warm focaccia, pesto, sea salt

market lettuce, grape, pickled fennel, mint, dried cranberry, port wine vinaigrette

shaved parmesan, house caesar dressing, sourdough crouton, white anchovy

frisee, 8-minute egg, bacon, garlic crouton, pickled shallot, lemon-dijon vinaigrette

16oz duroc pork chop, roasted rosemary fingerling potatoes, honey-grain mustard beurre blanc

10 oz. hanger steak, hotel butter, bordelaise, steak salt, pomme frites

mini rigatoni, creamy vodka sauce, roasted market cherry tomatoes, toasted breadcrumbs. ADD: CHICKEN 8 | STEAK 10 | SALMON 10 | POACHED SHRIMP 10

haricots vert, tomato vinaigrette

scottish salmon, sauteed spinach, lemon beurre blanc

boneless chicken thighs, cauliflower, chicken jus

salmon, fine herbs, lemon zest on a bed of mixed greens pickles and remoulade

house made garlic aioli

chili flake, lemon, parsley

fish sauce, confit garlic, lemon sugar salt

roasted garlic

ask about our daily selection

house cocktail sauce, lemon

butter poached baby lobster, sherry wine cheese sauce, spinach, lemon

lemon, salt, house tomato sauce

white wine steamed mussels, shallots, parsely, baguette

prime beef, thick cut bacon, confit onion, american cheese, dijonnaise, house pickles, brioche bun

prime hanger steak, house cheese sauce, caramelized onions, giardinera, baguette

buttermilk brined chicken thigh, lettuce, pickle, spicy aioli, brioche bun

lobster salad, house aioli, brioche bun

panko breaded zucchini, sweet sour cabbage slaw, remoulade, brioche bun

served bubbling hot

tortilla chips, sherry wine cheese sauce, giardiniera, cilantro. ADD: CHICKEN 8 | STEAK 10 | LOBSTER 12

tomato piquillo pepper sauce, garlic baguette

panko breaded truffle parmesan risotto ball

sweet salty with a hint of spice

warm focaccia, pesto, sea salt

market lettuce, grape, pickled fennel, mint, dried cranberry, port wine vinaigrette

shaved parmesan, house caesar dressing, sourdough crouton, white anchovy

frisee, 8-minute egg, bacon, garlic crouton, pickled shallot, lemon-dijon vinaigrette

16oz duroc pork chop, roasted rosemary fingerling potatoes, honey-grain mustard beurre blanc

10 oz. hanger steak, hotel butter, bordelaise, steak salt, pomme frites

mini rigatoni, creamy vodka sauce, roasted market cherry tomatoes, toasted breadcrumbs. ADD: CHICKEN 8 | STEAK 10 | SALMON 10 | POACHED SHRIMP 10

haricots vert, tomato vinaigrette

scottish salmon, sauteed spinach, lemon beurre blanc

boneless chicken thighs, cauliflower, chicken jus

salmon, fine herbs, lemon zest on a bed of mixed greens pickles and remoulade

house made garlic aioli

chili flake, lemon, parsley

fish sauce, confit garlic, lemon sugar salt

roasted garlic

ask about our daily selection

house cocktail sauce, lemon

butter poached baby lobster, sherry wine cheese sauce, spinach, lemon

lemon, salt, house tomato sauce

white wine steamed mussels, shallots, parsely, baguette

prime beef, thick cut bacon, confit onion, american cheese, dijonnaise, house pickles, brioche bun

prime hanger steak, house cheese sauce, caramelized onions, giardinera, baguette

buttermilk brined chicken thigh, lettuce, pickle, spicy aioli, brioche bun

lobster salad, house aioli, brioche bun

panko breaded zucchini, sweet sour cabbage slaw, remoulade, brioche bun