Hanu Maeul Shigyuk Shikdang

Toshisal. Salchisal. Chimatsal ... Grilled over charcoal, it has a unique aroma.

Toshisal.. Salchisal. Chimatsal grilled over charcoal, with a unique aroma.

Rib meat, sirloin, skirt steak

Brisket. Skirt steak... Enjoy the stone plate special and order the stone plate soybean paste to eat with rice, and the taste will also be surprising.

It is a type of lean meat with a symmetrical shape on both sides, having a central seam, and is a kind of diaphragm.

The chewy taste of sirloin

A cut with good marbling that combines meat and bone juice, producing a rich flavor.

The meat is tender and fine, with well-developed marbling, making it optimal for grilling.

It is tender and soft.

Brisket