Uotami JR Tochigi Station Branch

[Miyazaki Prefecture] Using Kintaro Yellowtail <Kintaro Yellowtail> Caught at the perfect time by professionals who carefully raise and monitor them. An exquisite flavor cultivated by masters in the field.

Recommended by our top buyer!! This is delicious!!! <Premium Pickled Mackerel from Nagasaki Prefecture> A carefully crafted product created in collaboration with Otomaru Suisan. [Not relying on vinegar, focusing on mackerel, a material-based pickled mackerel] ■ Meticulously handmade… Each piece is carefully finished ■ Lightly pickled… Achieving natural umami and a moist texture ■ Salt aging… A traditional technique that brings out the inherent umami of the mackerel.

※Using salmon trout.

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

・Tuna ・Albacore Tuna ・Salmon (using Salmon Trout) ・Yellowtail ・Salmon Roe

Special Large

The horse meat served at our store is sourced from suppliers that comply with the hygiene standards for raw food meat set by the Ministry of Health, Labour and Welfare. For more details, please visit our website. Although our 'horse meat' is provided to customers under strict hygiene management, we advise those who are unwell, have weakened immune systems, the elderly, and children to refrain from consuming it. Additionally, to enjoy it in its freshest state, please consume it promptly after it is served.

※ From July 1 to September 30, the provision of raw eggs will be temporarily suspended, and we will provide it with a yolk sauce. ※ The horse meat served at our stores is sourced from suppliers that comply with the 'Hygiene Standards for Raw Food Meat' established by the Ministry of Health, Labour and Welfare. For more details, please visit our website. ※ Our 'horse meat' is provided to customers under strict hygiene management, but for safety reasons, we advise those who are unwell, have weakened immunity, the elderly, and children to refrain from consumption. Additionally, to enjoy it fresh, please consume it as soon as possible after it is served.

From July 1 to September 30, we will temporarily suspend the provision of raw eggs and will serve with a yolk sauce instead.

What is Takowacha-bi? It is made with Ise tea leaves that have a thick leaf flesh and rich flavor. The catechins suppress any fishy taste, resulting in a mellow and profound flavor.

Enjoy a non-oil dressing with the rich aroma and flavor of domestically produced perilla leaves, infused with the scent of green shiso.

Scallops from Hokkaido

The taste of Koshien, Kote-chan

5 pieces each with sauce / salt

・Chicken Thigh Skewers 2 pieces・Chicken Skin Skewers 2 pieces・Gizzard Skewers 2 pieces・Bonjiri Skewers 2 pieces・Tsukune Skewers 2 pieces

From July 1 to September 30, the provision of raw eggs will be temporarily suspended, and we will serve with egg yolk sauce. 2 pieces

Salt and pepper, one stick

Salt and pepper on one stick

A superb hot pot featuring a stamina soup with a punch of garlic and chives, enhanced by the rich flavor of tuna fat in a dazzling black soy sauce! Luxuriously using the rare parts of tuna, 'Haramo' and 'Nōtenmi'. Haramo refers to the area around the internal organs in the belly of the tuna, known for its rich and fatty flavor. It has a taste comparable to that of otoro and chutoro, and is a rare part that can only be obtained from 3-5% of a single tuna. Nōtenmi is also fatty like otoro and chutoro, melting in your mouth with a tender texture and no sinews. *Please be careful as there are bones present.

【Additional Ingredients】Please choose your favorite items to accompany the hot pot. ・Tofu…218 yen ・Bean sprouts…163 yen ・Garlic chives…218 yen ・Cabbage…163 yen ・Ramen…218 yen ※Available only for customers who order the hot pot. For one serving.

Save 53 yen compared to additional ramen. [Additional Ingredients] Please choose your favorites to accompany the hot pot. - Tofu... 218 yen - Bean sprouts... 163 yen - Garlic chives... 218 yen - Cabbage... 163 yen - Ramen... 218 yen. This is only available for customers who order the hot pot. Serves one.

【Additional Ingredients】Please choose your favorite items to accompany the hot pot. ・Tofu…218 yen ・Bean sprouts…163 yen ・Garlic chives…218 yen ・Cabbage…163 yen ・Ramen…218 yen ・Beef offal…548 yen ※Available only for customers who order motsunabe. For one serving.

Save 53 yen compared to adding ramen. [Additional Ingredients] Please choose your favorites to accompany the hot pot. ・Tofu…218 yen ・Bean sprouts…163 yen ・Garlic chives…218 yen ・Cabbage…163 yen ・Ramen…218 yen ・Beef offal…548 yen. *Available only for customers who order motsunabe. Serves one.

Super delicious: pork loin, shrimp, pickled ginger, quail eggs

Sardines from Kyushu

Produced in Toyama Prefecture

Miso soup (single item)…141 yen, rice (single item)…218 yen, large rice (single item)…273 yen, rice set…328 yen, large rice set…383 yen

※This order is only for customers in elementary school and below. 【Unlimited Soft Drinks】 Please choose from the following: ・Oolong Tea ・Calpis Water ・Orange Juice ・Real Gold ・Coca-Cola

<Aruru's Sweets Jar> ~Smooth and Creamy Pudding~ Please enjoy the cute sweets jar from the Hokkaido-based Western confectionery maker 'Baked Aruru', which is committed to using Hokkaido ingredients and handmade deliciousness.

<Fruit Dessert>

<Fruit Dessert> It will be on sale from September 2025 to March 2026.

<Fruit Dessert> Will be available for sale starting April 2026.

■Charge fee (including appetizers) 427 yen. *For customers who place their first order between 10 PM and 5 AM the next morning, a 10% late-night fee will be added to the bill. *We strictly prohibit alcohol consumption for customers under 20 years old. [TAKEOUT] refers to items that can be taken home. Please note that it may take some time to prepare, so we appreciate your understanding in advance. *The consumption tax rate differs between dining in and takeout. If you wish to take out, please inform us in advance. If no prior notice is given, the consumption tax will be calculated at 10%. *Please consume the items as soon as possible after taking them home.