Yakiniku Kitchen Karubi Papa
焼肉キッチンカルビパパ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านยากินิกุแบบไม่เป็นทางการที่มีความใกล้ชิดกับชุมชน
คะแนน
รีวิว
รูปภาพ
เมนู
An extremely rare cut that can only be taken from one cow for three servings! You can't talk about tongue without trying this! (Sold out, excuse us) 2,450 yen including tax
Special premium kalbi, special premium ribeye, upper harami, super premium tongue salt, assortment of kainomi (serves 2-3 people)
Special premium ribeye, premium tongue salt, premium skirt steak, premium short rib, and a selection of flank (serves 2 to 3 people)
Assorted Tongue Salt, Loin, Seseri, Kainomi, Halami (2 to 3 servings)
Assorted Tang Salt, Nakaochi, Halami, Seseri, Papa Karubi (2 to 3 servings)
Assortment of Wagyu beef short ribs, loin, skirt steak, papaya ribs, and thick-cut pork belly (serves 2 to 3 people)
A platter of papa kalbi, sagari, thick-cut pork belly, chicken thigh, and coarse-ground sausage (serves 2-3 people)
A stew with a moderate spiciness using Korean chili pepper
Hormone, liver, super hormone
Over 500g of volume!! A platter of Wagyu short ribs, skirt steak, papaya short ribs, super hormone, and thick-cut pork belly.
Strawberry, Melon, Lemon, Blue Hawaii, Calpis
(Mini) 470 yen (including tax)
(Mini) 520 yen (including tax)
(Mini) 520 yen (including tax)
(Mini) 580 yen (including tax)
(Mini) 580 yen (including tax)
Large 290 yen, Medium 240 yen, Small 180 yen (including tax)
Half 600 yen (including tax)
(Mini) 550 yen (including tax)
(Mini) 550 yen (including tax)
(Mini) 520 yen (including tax)
(Mini) 520 yen (including tax)
Original parfait for sweet lovers!
Refreshing for an adult's after meal!
(Glass) 506 yen (Bottle) 2401 yen
(Glass) 553 yen (Bottle) 3001 yen
(Glass) 576 yen (Bottle) 3472 yen
Water and ice are free, carbonated drink 600 yen, lemon (for 1 piece) 235 yen, oolong tea 600 yen, green tea 600 yen
