Vitamin Saengmyeonguksu
비타민생면국수
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านก๋วยเตี๋ยวที่อบอุ่นในย่านคาเฟ่ยุทธา
จุดแนะนำ
คะแนน
รีวิว
เมนู
Based on the light and refreshing taste of fresh and abundant seafood, we added the sweet and spicy flavor of our Taeyangcho.
The fresh and generous seafood pairs well with the rich broth, delivering a clean and refreshing taste.
The unique mix of bibim vegetables made only from our ingredients and the harmony of our special bibim sauce is the best.
A crispy pancake made with plenty of fresh seafood, well mixed with chives and peppers.
The combination of crispy flat dumplings that are fried to perfection and fresh vegetables is truly a work of art.
We have combined the best freshness and abundance in a rich broth recognized by you.
We have combined the best freshness and abundance in a rich broth recognized by you.
Made from hand-boiled mung beans, often referred to as a gift from the gods, and ground using a millstone.
Made by boiling the mung beans, which are referred to as a gift from the gods, and grinding them with a millstone.
You can experience the crispness and refreshing thrill brought by very well-fermented young radish kimchi.
Made with high-quality domestic perilla seeds, it has a deep flavor and excellent aroma.
It's the simple yet deeply flavorful taste that my mom used to make with full of care.
Based on the fresh and hearty seafood that provides a light and refreshing taste, we added the sweet and spicy flavor of our Taeyangcho.
The rich broth pairs well with fresh and generous seafood, delivering a clean and refreshing taste.
Made with high-quality domestic perilla seeds, it has a deep flavor and excellent aroma.
It is the simple yet deeply flavorful taste that my mom used to make with full of sincerity.
The moist and chewy dumpling skin perfectly embraces the juicy filling.
Refrigerated item
Refrigerated item
