Noose & Monkey

Mixed Berries, Maple Syrup, Cream or Yoghurt

Bacon, sausage, fried egg, black pudding, haggis, veggie sausage

Pear and peach fruit on a lively, yet soft and generous palate

Fresh, dry and fruity, a pleasant and extremely elegant bouquet with delightful, floral hints

Granny Smith apple, and crunchy, juicy pear

Delicate flavours of apples and pears on a refreshingly dry palate

Aromas of white flowers, hints of peach and apricot lead to a fresh, fruity palate with an almost saline minerality

Tropical aromas, followed by flavours of juicy nectarine and peach

Generous and lifted, showing powerful aromas of nettle and snow pea; the palate bursts with fresh citrus, grapefruit and melon notes

Citrus and a touch of stone fruit; fresh with a minerally note

Delicious grapefruit and tropical fruit flavours, the finish is crisp and fresh

Medium-sweet, with delicious raspberry and strawberry flavours

Shows plenty of rich, ripe, sweet red and dark fruit flavours and a juicy finish

Ripe blackcurrant and bramble fruit, with a hint of black pepper spice on the finish

A supple and intensely juicy style with intense flavours of ripe red berries and plums

Wonderful rich, concentrated red with bright blackcurrant and mint aromas. Delicious concentrated black fruit with a whisper of vanilla oak and minty spice

Plums, blackberries and a touch of vanilla; fresh fruit flavours, supported by a touch of spice

Red fruit with a hint of chocolate and toasted notes

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops

The perfect refreshment. A crisp, clean pilsner, with lovely pine, citrus and earthy hop notes

Brewed with full leaf fresh-packed American hops imported from Yakima Valley on the West Coast, married with British East Coast maritime malt

A rich, solid gold beer, with spicy herbal aromas and flavours; crisp and refreshing with a lingering lemon finish

A refreshing, clean beer that combines a caramel base with overlying hop notes of citrus, grapefruit, tropical fruits

Nicely dosed with Big, Round Hop Flavors and a Toasty Malt Foundation to satisfy your every need. But it still lets you stay in the game to do what needs to be done. Yup

Thieves cider has been specially crafted from the perfect mix of crisp and tart apples to deliver an instant apple taste

Classic with a twist. A cosmo made with gin, triple sec, cranberry juice, and freshly squeezed lime juice

One of the most popular and sexy cocktails ever. It is a fabulous drink which is known for its taste and lustful appearance. Passion fruit, lemon juice and sugar shaken and served up with a shot of fizz

This fruity frozen favourite is a crowd-pleaser, especially in the summertime. White rum, mixed with lime & sugar and blended with strawberries

A Noose favourite! Shaken with mint leaves, fresh raspberries and sugar, add white rum & crushed ice and top with soda

Lyle's hangover remedy! Absolut Vanilla vodka built with Kahlua, half & half cream & milk served up on the rocks finished with a chocolate dust

Your choice of a large shot or Tequila, gin or vodka shaken with tomato juice, celery salt, fresh lime and lemon juice and Boothy's hot sauce

Traditionally made with rye whiskey or bourbon, lightly sweetened with sugar and aromatised with bitters this most classic of vintage cocktails is served over ice and garnished with an orange zest twist

Vodka & Chambord raspberry liqueur shaken together with pineapple juice served straight up in a chilled martini glass

Peaches, Prosecco & Peach liquor A fruity aperitif cocktail with a lot of history. Giuseppe Cipriani created the Bellini in 1948 in Harry's Bar Venice. To this day they still make their Bellini's the same way Giuseppe did more than 60 years ago. We think they taste fabulous

Created by Dick Bradsell in 1980s London. Delicious spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup and crème de mûre

Sweet cocktail made with rum, coconut cream & coconut milk, and pineapple juice, served either blended or shaken with ice

This Negron is a classic aperitif cocktail made from gin, sweet vermouth and Campari

Invented by Tequila legend Julio Bermejo at Tommy's Mexican Restaurant in San Francisco, California. The key difference between this recipe and its predecessors is the use of Agave Nectar instead of orange liqueur. The rest – as they say – is history

For the coffee lovers........Patron XO coffee flavoured premium tequila shaken with a shot of espresso & hint of baileys topped with chocolate sprinkles

A twist on the original white Russian. Vodka & salted caramel Kahlua coffee liqueur built with Disaronno Amaretto, topped up with cream & milk & finished off with sprinkled almonds

Vodka & crème cacao shaken together, served in a chilled martini glass & garnished with chocolate shavings and topped with cream…yummy

Frangelico & Disaronno almond liqueur mixed with cream & baileys, topped with crushed hazelnuts

Vanilla vodka shaken with butterscotch & white cacao combined makes this a fabulous concoction…served chilled

A striking pink version of Larios Mediterranean gin that has an intense strawberry aroma and is full of soft, fresh strawberry flavours

A traditional gin made from 4 botanicals botanicals: juniper, coriander, angelica and liquorice. It is the careful choice of ingredients that gives Tanqueray its distinctive taste and perfect balance

Created using the vapour Infusion process, Bombay Sapphire includes 10 precious botanicals that are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The botanicals used are embossed onto the side of the iconic blue bottle

The world's first vintage dry Gin. Shetland botanicals are infused with juniper and coriander, and other botanicals including lime, before being steeped in natural mineral water to release their gentle flavours to give the Gin its unique and complex character. The distillation is then done in small batches using a traditional copper pot still

Opihr Gin is created using cubebs from Indonesia, black pepper from India and coriander from Morocco. Botanicals are hand picked to create a unique spiced gin and married with fine English spirit to produce an exotic oriental spiced gin

Made with six carefully chosen botanicals, Adnams Distilled Gin is elegant and approachable. Classically charged with juniper and rich with floral and citrus notes, it's a warm and welcoming introduction to Adnams gin. Serve with muddled lime, ice and tonic water

Boodles is a proper British Gin known for its understated juniper flavour and crisp taste profile. With a history dating back to 1845, Boodles has long been enjoyed in classic gin drinks such as a Martini or a Boodles and Tonic

Martin Miller's Gin was the first super premium gin to hit the UK in 1999. Now one of the world's most awarded gins, Martin Miller's Gin uses the finest botanicals sourced from around the world, traditional maceration techniques are used and it is then shipped to Iceland to be blended to strength using pure Icelandic spring water. A soft gin with brilliant citrus notes and a subtle floral finish

Hayman's Old Tom Gin, distilled to a family recipe from the 1870s, is an authentic mark of English heritage. A botanically intensive and flavourful gin, with a hint of sweetness, Old Tom Gin delivers a more rounded and softer profile than dry gins. This quintessentially English gin was the gin of choice during 19th century Victorian England

Portobello Road No. 171 London Dry Gin was released by the award-wining Notting Hill bar, Portobello Star, home of the Ginsitute. On the palate there is a generous slug of juniper with a sustained, fresh citrus character from their use of lemon, bitter orange and coriander. This develops into a sweet peppery finish which is achieved by the use of liquorice and nutmeg

A version of Tanqueray Gin that has been flavoured during the final distillation process with Rangur limes. A particularly juicy and zesty variety from India

BLOOM is a delicate floral London Dry Gin, inspired by the natural flora of an English country garden. Chamomile, pomelo and honeysuckle were chosen as the three key botanicals to create a more delicate and subtle gin

Produced in small batches, and packed full of the finest junipers, Edinburgh Gin delivers superior distilling expertise, with a refreshingly Scottish twist

Named after the number of botanicals used, Langley's No. 8 is aimed at the sophisticated male gin drinker. Made in small batches using the purest 100% English Grain Spirit, Langley's No.8 Distilled London Gin is hand crafted specifically to let the selected botanicals do the talking. An old-fashioned gin, perfect for a traditional gin and tonic

Named in honour of the iconic Belfast sink the 'JAWBOX'. Irelands first and only single estate gin, produced entirly at the Echlinville Distillery in traditional copper pot still. Perfect serve with Fever Tree ginger ale and a squeeze of Lime 'The original Belfast serve' Nose - Big, bold juniper and pine notes balanced with corrainder and citrus

A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion

Produced using the traditional method of one-shot distillation. The gin's distinct nose first yields a subtle juniper aroma, with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth, encompassing floral, fruity and spicy flavours, which can be enjoyed both straight and in a cocktail

Brockmans unique infusion of exquisite botanicals creates an intensely smooth gin with a distinctive original taste. The Bulgarian Coriander plays its part with an aromatic, almost gingery orange flavour, which marries beautifully with the softer, more rounded harmonies of blueberries and blackberries. This combination, together with the dry bitter/ sweet peel of Murician oranges prolong the deeper tones

Complex nose with floral citrus and spice followed by unmistakeable elderflower. Taste has a rich, velvety texture, spice at the beginning, and then notes of vanilla, nutmeg, and cardamom, with just a hint of chocolate. Full fruit and floral notes, including elderflower and citrus blossom. Perfect in summer cocktails or served with tonic

Divinely smooth with character and a balance of subtle flavours, whose infusions of cucumber and rose petals create a wonderfully refreshing gin with a delightfully floral aroma. Made in Ayreshire, with 11 botanicals and 2 infusions, using two antique stills, in miniscule batches of only 450 Litres

Nose: Fresh and bold juniper leads the way with fragrant citrus and cardamom. Palate: Juniper again leads, as it should in any gin but there's plenty more besides. The mouthfeel is thick and creamy whilst the cloves coriander and cardamom offer depth. Finish: Here the supporting botanicals really shine with lingering cardamom and orange peel

Handmade in small batches in the only gin distillery in Glasgow and named after the ancient Scottish word for 'maker'. The distinctive, award winning taste comes from the unique characteristics of 'Annie' the Pot stil; the unusual botanicals used to produce it include coriander seeds, rosemary, liquorice, cassia bark, angelica root, lemon peel, black peppercorns and of course, juniper berries

Slow distilled by hand in a medieval copper pot using oriental botanicals and gunpowder tea. Eight fresh botanicals are distilled in the copper pot while three fresh oriental citrus botanicals and gunpowder tea are distilled through the vapour basket

Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice: vanilla, nutmeg, and ginger, which add balance. Classic gin notes then come through, with resinous juniper and the spicy citrus of coriander and a lasting rhubarb crumble finish. Great paired with tonic, ginger ale or in cocktails

NOSE- Fresh citrus, spice, toffee and full of life. Oriental pine forest by the sea.PALATE- Smooth and vibrant spice with oaky mouthfeel, leading to a lively citrus and Lebanese mint then to red fruit followed by juniper.FINISH- From the depth of fine juniper and Lebanese mint to a long, buttery, warm and elegant finish– enchanting to the end

A triple distilled premium gin made with 12 botanicals and produced in very small batches using pure grain from Suffolk and Norfolk. Each small batch is carefully controlled by Master Distiller, Charles Maxwell, and distilled in a pot still. Created to reflect the traditional London style gin with a modern edge

The botanist Gin is the only super premium artisanal dry gin distilled on the Hebridean island of Islay. Having a core of the nine classic gin botanicals, The Botanist is then uniquely augmented by 22 hand foraged island botanicals, simmer distilled, under very low pressure by master distiller Jim McEwan for a rare explosion of flavour

ABV 42% - Dry notes of Yorkshire tea are present on the nose, with fresh, light hits. Delicate and fresh upon the palate, with a slight citrus sharpness hitting the senses. Plenty of dry Yorkshire tea notes blast through, with fresh aniseed, cardomon and pepper making an appearance upon the long finish before the tea returns

Kirsty's Gin is a true 'farm to bottle' product distilled from scratch by Arkibie farm distillery using its own pure highland water and homegrown ingredients, rejecting the usual bought in neutral grain spirit. Containing botanicals natural to the Angus area, including seaweed and Scottish blaeberries, this gin evokes a crisp fresh balance with lovely floral and citrus aromas

Comprised of 5 botanicals - juniper, coriander, cardamom, orange peel and angelica. The balance is absolutely perfect. The nose shows a lot of coriander and the juniper is clear with a touch of cardamom to finish. The palate has cardamom at the front with some sweet orange peel coming through to help give this gin its distinctive length

Porter's Gin is made at the first distillery in Aberdeen in more than a century. Made using 12 botanicals including pink peppercorn, orris root, Buddha's hand and orange, this gin has prominent notes of juniper and citrus

The inspiration for Silent Pool Gin is taken from the Silent Pools themselves which are ancient pools located in the Surrey Hills next to the distillery. It was this clarity and depth that Distiller Cory Mason set out to represent in a gin. Silent Pool has 24 botanicals with inspiration of the area

An exquisitely exotic-tasting yet quintessentially British gin. Key botanicals of bergamot, black tea, pepper, hay and English wood. An uplifting, aromatic nose with hits of light citrus, followed by a spicy underpinning of fresh cracked pepper and cool juniper. Finished with smooth, rich black tea and touches of woody spice

Rock Rose Gin is made at the Dunnet Bay Distillery all the way up in Caithness, Scotland. This very northerly gin features an alluring botanical selection including locally harvested Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blaeberries, Verbena, Coriander Seed, Cardamom and Juniper. They use a traditional copper pot still

Gin Sul hails from Hamburg in Germany. Made with fresh Portuguese lemons, coriander, juniper, rosemary, allspice, lavender, cinnamon and rock rose, this is floral and rich in citrus flavours

Death's Door Gin has a surprisingly simple botanical mix of juniper berries, coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state, Death's Door Spirits is able to showcase how complementary and complex simple expressions can be

Distinct scents of citrus and lavender notes accompany the botanical sweet aroma (without any added sugars), creating a unique opening to the gin. A distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter fruit (cranberries), and a deep and harmoniously balanced complexity

Locally produced, and handcrafted one small batch at a time; using traditional artisan spirit making methods without compromises. It begins with selecting and preparing the finest natural ingredients, creating a careful honed recipe

Named after the Tiny 10 still in which it is distilled four times, Tanqueray No. 10 is handcrafted in small batches and is the only gin to be made with fresh citrus fruits (grapefruits, orange and limes) along with camomile flowers and other hand selected botanicals

At the heart of Loca lies a disregard for the norm. Using instinct, and a touch of science, we spent a year experimenting to create the perfect taste. What we discovered was this 33% ABV spirit, with 46 calories a serve. As a result, it's not quite a gin. It's something better. Best enjoyed with tonic, lemon and a dose of healthy curiosity

This small batch London dry gin is distilled and bottled by NB DISTILLERY LTD, TANTALLON ROAD, North Berwick EH39 5NF. It is handmade from carefully selected botanicals to produce a full flavoured gin

Pink Pepper, juniper, locally sourced honey and four other botanicals are distilled separately under reduced pressure, then intricately brought together with the warmth of vanilla and tonka bean infusions. This unique process allows each ingredient to express itself individually in the glass, and their complexity on the palate will continually unfold. At once intense and spicy, yet smooth and inviting; this is a bold new taste on a classic drink

This premium quality gin is a tribute to the king of Soho, a man who never settled for the ordinary and challenged the establishment

Our gin is hand crafted in small batches using traditional copper stills in a process defined by passion, commitment and attention to detail. After all, the Vikings didn't mess around. Nor do we. On our bottle top you'll see a Vegvisir, or Viking compass. Its power helped guide the Norsemen across the oceans. Now we hope it'll lead you north on your own epic voyage to discover the home of KIRKJUVAGR

Sharing a Larios gin is akin immersing yourself in the Mediterranean spirit and its passion for life

Our gin is delightfully delicate with hints of chamomile, iris and notes of sweet citrus with a beautiful, spicy lingering finish. Wonderfully versatile whether used in a dry martini or a refreshing G&T

We all love a good gin. But a gin that does good? That would be a first. And here it is: GINEROSITY. A social enterprise gin whose profits are poured back into projects to help disadvantaged young adults here and abroad. That's not just a good gin, that's a great gin. And no great sacrifice either, because it also tastes divine

Darjeeling is known as the 'Champagne of teas', valued for its delicate muscatel flavours and aromas. OUR SINGLE ORIGIN: Darjeeling 'Exotic Thunder' First Flush has been hand-harvested from the Goomtee Tea Garden in the stunning Kurseong Valley in West Bengal, India. This tea produces aromas of apricots with a vibrant palate of white grape and spring flowers. Our single estate tea gin is produced in an alembic pot – still using a London Dry recipe

Our small batch artisan gin is hand crafted and distilled using only the finest botanicals featuring; juniper, coriander, heather and water from Loch Ness. A gin meticulously crafted to quench the thirst of the capacious thinkers. The artists, the philosophers, the poets, the discoverers and the entertainers. For the curious souls that gather past and present within the walls of our home in the lowlands of Aberdeenshire. We are a spirit crafted for the enlightened mind. Won't you join us for a drink?

A modern classic gin distilled in a traditional copper still. Created with locally sourced botanicals of Royal Deeside and Scottish water. Distinctive juniper, Highland heather and silver birch, with a hint of spice and smooth fruity notes to give a sophisticated depth of flavours and a citrus aroma

This marvellously mixed gin is handcrafted at Summerhall Distillery – the first exclusive gin distillery to be established in Edinburgh for over 150 years, on the site of the OLD ROYAL (DICK) SCHOOL of Veterinary Studies. Based on an original BOMBAY recipe, kept secret since 1947, Pickering's is a spectacularly SMOOTH and FLAVOURSOME gin. Perfect for all social creatures

"From deep earthy notes to wonderfully fresh juniper and a lemony bite, Plymouth Gin Original's great depth of flavour is just one of the reasons it's truly unique."

Pink Royal is a dry fruity gin based upon our outstanding Pink 47 recipe. Carefully crafted in small batches to a recipe based on 10 botanicals from around the world, four times distilled then distinctively flavoured with raspberry, blackberry and cranberry giving it its signature fruity flavour

J.J. Whitley follows a tradition born of eight generations of distillers and our range of spirits are inspired by the flavours of English gardens and hedgerows. This gin is a delightful balance of bright gin notes and complex elderflower. Perfect in a G&T or simply delightful neat over ice

With baked bread butter

Haggis spring rolls, filled with cheese, served with rocket salad wholegrain mustard mayo

Coated with panko breadcrumbs, served with sweet chilli dip

with beetroot chutney toasted ciabatta

Battered Baked, coated with sriracha and soy sauce, coriander chillies

Seasoned toasted artisan bread marinated in olive oil, topped with house salsa

Dripping with melted cheddar cheese, jalapeños, house guacamole, sour cream house salsa

Breaded scampi, served with rooster fries, peas house tartare

Served with hand-cut rooster fries, peas house tartare sauce

Smoked salmon, Arborio rice, lemon zest parmesan

Beef skirt steak stuffed with oatmeal pudding, served with mash or hand-cut rooster fries fresh seasonal vegetables

Homemade pie, served with hand cut rooster fries or mash fresh seasonal vegetables

Penne pasta, tossed with white wine, chilli garlic

Marinated chicken breast, grilled vegetables, basmati rice fennel slaw

Rib Eye Steak strips, thinly sliced carved over mushroom risotto, topped with parmesan

with garlic mayo, hand-cut rooster fries side salad

Basmati rice, cheddar, jalapeños, homemade tortillas crème fraiche (Gluten Free) available

Served with our house salsa, sour cream, guacamole, cheese warm flour tortilla wrap

Rich and creamy macaroni topped with haggis, served with garlic ciabatta

Rich and creamy macaroni served with garlic ciabatta

Sizzling mixed vegetables seasoned with spices, served with our house salsa, sour cream, guacamole, cheese warm flour tortilla wrap (vegetarian), (vegan) available

Cauliflower, Kale, Cream Cheese Smoked Cheddar, coated in a crispy crumb, served with rooster fries

Butternut squash, paprika lentils wrapped in filo pastry, served with beetroot chutney and sweet potato fries

Cooked in vegetable stock, with mushrooms, peppers, onions tender stem

8oz steak burger handmade, served with rocket tomato, crusty roll, with slaw and hand-cut rooster fries

Butterflied chicken breast, coated with nacho breadcrumbs, topped with jalapeños, house guacamole, cheese salsa, served with hand cut rooster fries

Chilli + Cheddar / Mexican (vegetarian) / Cajun chicken

Dripping with toffee sauce vanilla ice cream

loaded with mixed ice cream, fruit compote cream

Hot chocolate sauce ice cream

Mixed Berries, Maple Syrup, Cream or Yoghurt

Bacon, sausage, fried egg, black pudding, haggis, veggie sausage

Pear and peach fruit on a lively, yet soft and generous palate

Fresh, dry and fruity, a pleasant and extremely elegant bouquet with delightful, floral hints

Granny Smith apple, and crunchy, juicy pear

Delicate flavours of apples and pears on a refreshingly dry palate

Aromas of white flowers, hints of peach and apricot lead to a fresh, fruity palate with an almost saline minerality

Tropical aromas, followed by flavours of juicy nectarine and peach

Generous and lifted, showing powerful aromas of nettle and snow pea; the palate bursts with fresh citrus, grapefruit and melon notes

Citrus and a touch of stone fruit; fresh with a minerally note

Delicious grapefruit and tropical fruit flavours, the finish is crisp and fresh

Medium-sweet, with delicious raspberry and strawberry flavours

Shows plenty of rich, ripe, sweet red and dark fruit flavours and a juicy finish

Ripe blackcurrant and bramble fruit, with a hint of black pepper spice on the finish

A supple and intensely juicy style with intense flavours of ripe red berries and plums

Wonderful rich, concentrated red with bright blackcurrant and mint aromas. Delicious concentrated black fruit with a whisper of vanilla oak and minty spice

Plums, blackberries and a touch of vanilla; fresh fruit flavours, supported by a touch of spice

Red fruit with a hint of chocolate and toasted notes

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops

The perfect refreshment. A crisp, clean pilsner, with lovely pine, citrus and earthy hop notes

Brewed with full leaf fresh-packed American hops imported from Yakima Valley on the West Coast, married with British East Coast maritime malt

A rich, solid gold beer, with spicy herbal aromas and flavours; crisp and refreshing with a lingering lemon finish

A refreshing, clean beer that combines a caramel base with overlying hop notes of citrus, grapefruit, tropical fruits

Nicely dosed with Big, Round Hop Flavors and a Toasty Malt Foundation to satisfy your every need. But it still lets you stay in the game to do what needs to be done. Yup

Thieves cider has been specially crafted from the perfect mix of crisp and tart apples to deliver an instant apple taste

Classic with a twist. A cosmo made with gin, triple sec, cranberry juice, and freshly squeezed lime juice

One of the most popular and sexy cocktails ever. It is a fabulous drink which is known for its taste and lustful appearance. Passion fruit, lemon juice and sugar shaken and served up with a shot of fizz

This fruity frozen favourite is a crowd-pleaser, especially in the summertime. White rum, mixed with lime sugar and blended with strawberries

A Noose favourite! Shaken with mint leaves, fresh raspberries and sugar, add white rum crushed ice and top with soda

Lyle's hangover remedy! Absolut Vanilla vodka built with Kahlua, half half cream milk served up on the rocks finished with a chocolate dust

Your choice of a large shot or Tequila, gin or vodka shaken with tomato juice, celery salt, fresh lime and lemon juice and Boothy's hot sauce

Traditionally made with rye whiskey or bourbon, lightly sweetened with sugar and aromatised with bitters this most classic of vintage cocktails is served over ice and garnished with an orange zest twist

Vodka Chambord raspberry liqueur shaken together with pineapple juice served straight up in a chilled martini glass

Peaches, Prosecco Peach liquor A fruity aperitif cocktail with a lot of history. Giuseppe Cipriani created the Bellini in 1948 in Harry's Bar Venice. To this day they still make their Bellini's the same way Giuseppe did more than 60 years ago. We think they taste fabulous

Created by Dick Bradsell in 1980s London. Delicious spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup and crème de mûre

Sweet cocktail made with rum, coconut cream coconut milk, and pineapple juice, served either blended or shaken with ice

This Negron is a classic aperitif cocktail made from gin, sweet vermouth and Campari

Invented by Tequila legend Julio Bermejo at Tommy's Mexican Restaurant in San Francisco, California. The key difference between this recipe and its predecessors is the use of Agave Nectar instead of orange liqueur. The rest – as they say – is history

For the coffee lovers........Patron XO coffee flavoured premium tequila shaken with a shot of espresso hint of baileys topped with chocolate sprinkles

A twist on the original white Russian. Vodka salted caramel Kahlua coffee liqueur built with Disaronno Amaretto, topped up with cream milk finished off with sprinkled almonds

Vodka crème cacao shaken together, served in a chilled martini glass garnished with chocolate shavings and topped with cream…yummy

Frangelico Disaronno almond liqueur mixed with cream baileys, topped with crushed hazelnuts

Vanilla vodka shaken with butterscotch white cacao combined makes this a fabulous concoction…served chilled

A striking pink version of Larios Mediterranean gin that has an intense strawberry aroma and is full of soft, fresh strawberry flavours

A traditional gin made from 4 botanicals botanicals: juniper, coriander, angelica and liquorice. It is the careful choice of ingredients that gives Tanqueray its distinctive taste and perfect balance

Created using the vapour Infusion process, Bombay Sapphire includes 10 precious botanicals that are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The botanicals used are embossed onto the side of the iconic blue bottle

The world's first vintage dry Gin. Shetland botanicals are infused with juniper and coriander, and other botanicals including lime, before being steeped in natural mineral water to release their gentle flavours to give the Gin its unique and complex character. The distillation is then done in small batches using a traditional copper pot still

Opihr Gin is created using cubebs from Indonesia, black pepper from India and coriander from Morocco. Botanicals are hand picked to create a unique spiced gin and married with fine English spirit to produce an exotic oriental spiced gin

Made with six carefully chosen botanicals, Adnams Distilled Gin is elegant and approachable. Classically charged with juniper and rich with floral and citrus notes, it's a warm and welcoming introduction to Adnams gin. Serve with muddled lime, ice and tonic water

Boodles is a proper British Gin known for its understated juniper flavour and crisp taste profile. With a history dating back to 1845, Boodles has long been enjoyed in classic gin drinks such as a Martini or a Boodles and Tonic

Martin Miller's Gin was the first super premium gin to hit the UK in 1999. Now one of the world's most awarded gins, Martin Miller's Gin uses the finest botanicals sourced from around the world, traditional maceration techniques are used and it is then shipped to Iceland to be blended to strength using pure Icelandic spring water. A soft gin with brilliant citrus notes and a subtle floral finish

Hayman's Old Tom Gin, distilled to a family recipe from the 1870s, is an authentic mark of English heritage. A botanically intensive and flavourful gin, with a hint of sweetness, Old Tom Gin delivers a more rounded and softer profile than dry gins. This quintessentially English gin was the gin of choice during 19th century Victorian England

Portobello Road No. 171 London Dry Gin was released by the award-wining Notting Hill bar, Portobello Star, home of the Ginsitute. On the palate there is a generous slug of juniper with a sustained, fresh citrus character from their use of lemon, bitter orange and coriander. This develops into a sweet peppery finish which is achieved by the use of liquorice and nutmeg

A version of Tanqueray Gin that has been flavoured during the final distillation process with Rangur limes. A particularly juicy and zesty variety from India

BLOOM is a delicate floral London Dry Gin, inspired by the natural flora of an English country garden. Chamomile, pomelo and honeysuckle were chosen as the three key botanicals to create a more delicate and subtle gin

Produced in small batches, and packed full of the finest junipers, Edinburgh Gin delivers superior distilling expertise, with a refreshingly Scottish twist

Named after the number of botanicals used, Langley's No. 8 is aimed at the sophisticated male gin drinker. Made in small batches using the purest 100% English Grain Spirit, Langley's No.8 Distilled London Gin is hand crafted specifically to let the selected botanicals do the talking. An old-fashioned gin, perfect for a traditional gin and tonic

Named in honour of the iconic Belfast sink the 'JAWBOX'. Irelands first and only single estate gin, produced entirly at the Echlinville Distillery in traditional copper pot still. Perfect serve with Fever Tree ginger ale and a squeeze of Lime 'The original Belfast serve' Nose - Big, bold juniper and pine notes balanced with corrainder and citrus

A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion

Produced using the traditional method of one-shot distillation. The gin's distinct nose first yields a subtle juniper aroma, with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth, encompassing floral, fruity and spicy flavours, which can be enjoyed both straight and in a cocktail

Brockmans unique infusion of exquisite botanicals creates an intensely smooth gin with a distinctive original taste. The Bulgarian Coriander plays its part with an aromatic, almost gingery orange flavour, which marries beautifully with the softer, more rounded harmonies of blueberries and blackberries. This combination, together with the dry bitter/ sweet peel of Murician oranges prolong the deeper tones

Complex nose with floral citrus and spice followed by unmistakeable elderflower. Taste has a rich, velvety texture, spice at the beginning, and then notes of vanilla, nutmeg, and cardamom, with just a hint of chocolate. Full fruit and floral notes, including elderflower and citrus blossom. Perfect in summer cocktails or served with tonic

Divinely smooth with character and a balance of subtle flavours, whose infusions of cucumber and rose petals create a wonderfully refreshing gin with a delightfully floral aroma. Made in Ayreshire, with 11 botanicals and 2 infusions, using two antique stills, in miniscule batches of only 450 Litres

Nose: Fresh and bold juniper leads the way with fragrant citrus and cardamom. Palate: Juniper again leads, as it should in any gin but there's plenty more besides. The mouthfeel is thick and creamy whilst the cloves coriander and cardamom offer depth. Finish: Here the supporting botanicals really shine with lingering cardamom and orange peel

Handmade in small batches in the only gin distillery in Glasgow and named after the ancient Scottish word for 'maker'. The distinctive, award winning taste comes from the unique characteristics of 'Annie' the Pot stil; the unusual botanicals used to produce it include coriander seeds, rosemary, liquorice, cassia bark, angelica root, lemon peel, black peppercorns and of course, juniper berries

Slow distilled by hand in a medieval copper pot using oriental botanicals and gunpowder tea. Eight fresh botanicals are distilled in the copper pot while three fresh oriental citrus botanicals and gunpowder tea are distilled through the vapour basket

Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice: vanilla, nutmeg, and ginger, which add balance. Classic gin notes then come through, with resinous juniper and the spicy citrus of coriander and a lasting rhubarb crumble finish. Great paired with tonic, ginger ale or in cocktails

NOSE- Fresh citrus, spice, toffee and full of life. Oriental pine forest by the sea.PALATE- Smooth and vibrant spice with oaky mouthfeel, leading to a lively citrus and Lebanese mint then to red fruit followed by juniper.FINISH- From the depth of fine juniper and Lebanese mint to a long, buttery, warm and elegant finish– enchanting to the end

A triple distilled premium gin made with 12 botanicals and produced in very small batches using pure grain from Suffolk and Norfolk. Each small batch is carefully controlled by Master Distiller, Charles Maxwell, and distilled in a pot still. Created to reflect the traditional London style gin with a modern edge

The botanist Gin is the only super premium artisanal dry gin distilled on the Hebridean island of Islay. Having a core of the nine classic gin botanicals, The Botanist is then uniquely augmented by 22 hand foraged island botanicals, simmer distilled, under very low pressure by master distiller Jim McEwan for a rare explosion of flavour

ABV 42% - Dry notes of Yorkshire tea are present on the nose, with fresh, light hits. Delicate and fresh upon the palate, with a slight citrus sharpness hitting the senses. Plenty of dry Yorkshire tea notes blast through, with fresh aniseed, cardomon and pepper making an appearance upon the long finish before the tea returns

Kirsty's Gin is a true 'farm to bottle' product distilled from scratch by Arkibie farm distillery using its own pure highland water and homegrown ingredients, rejecting the usual bought in neutral grain spirit. Containing botanicals natural to the Angus area, including seaweed and Scottish blaeberries, this gin evokes a crisp fresh balance with lovely floral and citrus aromas

Comprised of 5 botanicals - juniper, coriander, cardamom, orange peel and angelica. The balance is absolutely perfect. The nose shows a lot of coriander and the juniper is clear with a touch of cardamom to finish. The palate has cardamom at the front with some sweet orange peel coming through to help give this gin its distinctive length

Porter's Gin is made at the first distillery in Aberdeen in more than a century. Made using 12 botanicals including pink peppercorn, orris root, Buddha's hand and orange, this gin has prominent notes of juniper and citrus

The inspiration for Silent Pool Gin is taken from the Silent Pools themselves which are ancient pools located in the Surrey Hills next to the distillery. It was this clarity and depth that Distiller Cory Mason set out to represent in a gin. Silent Pool has 24 botanicals with inspiration of the area

An exquisitely exotic-tasting yet quintessentially British gin. Key botanicals of bergamot, black tea, pepper, hay and English wood. An uplifting, aromatic nose with hits of light citrus, followed by a spicy underpinning of fresh cracked pepper and cool juniper. Finished with smooth, rich black tea and touches of woody spice

Rock Rose Gin is made at the Dunnet Bay Distillery all the way up in Caithness, Scotland. This very northerly gin features an alluring botanical selection including locally harvested Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blaeberries, Verbena, Coriander Seed, Cardamom and Juniper. They use a traditional copper pot still

Gin Sul hails from Hamburg in Germany. Made with fresh Portuguese lemons, coriander, juniper, rosemary, allspice, lavender, cinnamon and rock rose, this is floral and rich in citrus flavours

Death's Door Gin has a surprisingly simple botanical mix of juniper berries, coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state, Death's Door Spirits is able to showcase how complementary and complex simple expressions can be

Distinct scents of citrus and lavender notes accompany the botanical sweet aroma (without any added sugars), creating a unique opening to the gin. A distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter fruit (cranberries), and a deep and harmoniously balanced complexity

Locally produced, and handcrafted one small batch at a time; using traditional artisan spirit making methods without compromises. It begins with selecting and preparing the finest natural ingredients, creating a careful honed recipe

Named after the Tiny 10 still in which it is distilled four times, Tanqueray No. 10 is handcrafted in small batches and is the only gin to be made with fresh citrus fruits (grapefruits, orange and limes) along with camomile flowers and other hand selected botanicals

At the heart of Loca lies a disregard for the norm. Using instinct, and a touch of science, we spent a year experimenting to create the perfect taste. What we discovered was this 33% ABV spirit, with 46 calories a serve. As a result, it's not quite a gin. It's something better. Best enjoyed with tonic, lemon and a dose of healthy curiosity

This small batch London dry gin is distilled and bottled by NB DISTILLERY LTD, TANTALLON ROAD, North Berwick EH39 5NF. It is handmade from carefully selected botanicals to produce a full flavoured gin

Pink Pepper, juniper, locally sourced honey and four other botanicals are distilled separately under reduced pressure, then intricately brought together with the warmth of vanilla and tonka bean infusions. This unique process allows each ingredient to express itself individually in the glass, and their complexity on the palate will continually unfold. At once intense and spicy, yet smooth and inviting; this is a bold new taste on a classic drink

This premium quality gin is a tribute to the king of Soho, a man who never settled for the ordinary and challenged the establishment

Our gin is hand crafted in small batches using traditional copper stills in a process defined by passion, commitment and attention to detail. After all, the Vikings didn't mess around. Nor do we. On our bottle top you'll see a Vegvisir, or Viking compass. Its power helped guide the Norsemen across the oceans. Now we hope it'll lead you north on your own epic voyage to discover the home of KIRKJUVAGR

Sharing a Larios gin is akin immersing yourself in the Mediterranean spirit and its passion for life

Our gin is delightfully delicate with hints of chamomile, iris and notes of sweet citrus with a beautiful, spicy lingering finish. Wonderfully versatile whether used in a dry martini or a refreshing G

We all love a good gin. But a gin that does good? That would be a first. And here it is: GINEROSITY. A social enterprise gin whose profits are poured back into projects to help disadvantaged young adults here and abroad. That's not just a good gin, that's a great gin. And no great sacrifice either, because it also tastes divine

Darjeeling is known as the 'Champagne of teas', valued for its delicate muscatel flavours and aromas. OUR SINGLE ORIGIN: Darjeeling 'Exotic Thunder' First Flush has been hand-harvested from the Goomtee Tea Garden in the stunning Kurseong Valley in West Bengal, India. This tea produces aromas of apricots with a vibrant palate of white grape and spring flowers. Our single estate tea gin is produced in an alembic pot – still using a London Dry recipe

Our small batch artisan gin is hand crafted and distilled using only the finest botanicals featuring; juniper, coriander, heather and water from Loch Ness. A gin meticulously crafted to quench the thirst of the capacious thinkers. The artists, the philosophers, the poets, the discoverers and the entertainers. For the curious souls that gather past and present within the walls of our home in the lowlands of Aberdeenshire. We are a spirit crafted for the enlightened mind. Won't you join us for a drink?

A modern classic gin distilled in a traditional copper still. Created with locally sourced botanicals of Royal Deeside and Scottish water. Distinctive juniper, Highland heather and silver birch, with a hint of spice and smooth fruity notes to give a sophisticated depth of flavours and a citrus aroma

This marvellously mixed gin is handcrafted at Summerhall Distillery – the first exclusive gin distillery to be established in Edinburgh for over 150 years, on the site of the OLD ROYAL (DICK) SCHOOL of Veterinary Studies. Based on an original BOMBAY recipe, kept secret since 1947, Pickering's is a spectacularly SMOOTH and FLAVOURSOME gin. Perfect for all social creatures

"From deep earthy notes to wonderfully fresh juniper and a lemony bite, Plymouth Gin Original's great depth of flavour is just one of the reasons it's truly unique."

Pink Royal is a dry fruity gin based upon our outstanding Pink 47 recipe. Carefully crafted in small batches to a recipe based on 10 botanicals from around the world, four times distilled then distinctively flavoured with raspberry, blackberry and cranberry giving it its signature fruity flavour

J.J. Whitley follows a tradition born of eight generations of distillers and our range of spirits are inspired by the flavours of English gardens and hedgerows. This gin is a delightful balance of bright gin notes and complex elderflower. Perfect in a G or simply delightful neat over ice

With baked bread & butter

Haggis spring rolls, filled with cheese, served with rocket salad & wholegrain mustard mayo

Coated with panko breadcrumbs, served with sweet chilli dip

with beetroot chutney & toasted ciabatta

Battered & Baked, coated with sriracha and soy sauce, coriander & chillies

Seasoned & toasted artisan bread marinated in olive oil, topped with house salsa

Dripping with melted cheddar cheese, jalapeños, house guacamole, sour cream & house salsa

Breaded scampi, served with rooster fries, peas & house tartare

Served with hand-cut rooster fries, peas & house tartare sauce

Smoked salmon, Arborio rice, lemon zest & parmesan

Beef skirt steak stuffed with oatmeal pudding, served with mash or hand-cut rooster fries & fresh seasonal vegetables

Homemade pie, served with hand cut rooster fries or mash & fresh seasonal vegetables

Penne pasta, tossed with white wine, chilli & garlic

Marinated chicken breast, grilled vegetables, basmati rice & fennel slaw

Rib Eye Steak strips, thinly sliced & carved over mushroom risotto, topped with parmesan

with garlic mayo, hand-cut rooster fries & side salad

Basmati rice, cheddar, jalapeños, homemade tortillas & crème fraiche (Gluten Free) available

Served with our house salsa, sour cream, guacamole, cheese & warm flour tortilla wrap

Rich and creamy macaroni topped with haggis, served with garlic ciabatta

Rich and creamy macaroni served with garlic ciabatta

Sizzling mixed vegetables seasoned with spices, served with our house salsa, sour cream, guacamole, cheese & warm flour tortilla wrap (vegetarian), (vegan) available

Cauliflower, Kale, Cream Cheese & Smoked Cheddar, coated in a crispy crumb, served with rooster fries

Butternut squash, paprika & lentils wrapped in filo pastry, served with beetroot chutney and sweet potato fries

Cooked in vegetable stock, with mushrooms, peppers, onions & tender stem

8oz steak burger handmade, served with rocket & tomato, crusty roll, with slaw and hand-cut rooster fries

Butterflied chicken breast, coated with nacho breadcrumbs, topped with jalapeños, house guacamole, cheese & salsa, served with hand cut rooster fries

Chilli + Cheddar / Mexican (vegetarian) / Cajun chicken

Dripping with toffee sauce & vanilla ice cream

loaded with mixed ice cream, fruit compote & cream

Hot chocolate sauce & ice cream

Mixed Berries, Maple Syrup, Cream or Yoghurt

Bacon, sausage, fried egg, black pudding, haggis, veggie sausage

Pear and peach fruit on a lively, yet soft and generous palate

Fresh, dry and fruity, a pleasant and extremely elegant bouquet with delightful, floral hints

Granny Smith apple, and crunchy, juicy pear

Delicate flavours of apples and pears on a refreshingly dry palate

Aromas of white flowers, hints of peach and apricot lead to a fresh, fruity palate with an almost saline minerality

Tropical aromas, followed by flavours of juicy nectarine and peach

Generous and lifted, showing powerful aromas of nettle and snow pea; the palate bursts with fresh citrus, grapefruit and melon notes

Citrus and a touch of stone fruit; fresh with a minerally note

Delicious grapefruit and tropical fruit flavours, the finish is crisp and fresh

Medium-sweet, with delicious raspberry and strawberry flavours

Shows plenty of rich, ripe, sweet red and dark fruit flavours and a juicy finish

Ripe blackcurrant and bramble fruit, with a hint of black pepper spice on the finish

A supple and intensely juicy style with intense flavours of ripe red berries and plums

Wonderful rich, concentrated red with bright blackcurrant and mint aromas. Delicious concentrated black fruit with a whisper of vanilla oak and minty spice

Plums, blackberries and a touch of vanilla; fresh fruit flavours, supported by a touch of spice

Red fruit with a hint of chocolate and toasted notes

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops

The perfect refreshment. A crisp, clean pilsner, with lovely pine, citrus and earthy hop notes

Brewed with full leaf fresh-packed American hops imported from Yakima Valley on the West Coast, married with British East Coast maritime malt

A rich, solid gold beer, with spicy herbal aromas and flavours; crisp and refreshing with a lingering lemon finish

A refreshing, clean beer that combines a caramel base with overlying hop notes of citrus, grapefruit, tropical fruits

Nicely dosed with Big, Round Hop Flavors and a Toasty Malt Foundation to satisfy your every need. But it still lets you stay in the game to do what needs to be done. Yup

Thieves cider has been specially crafted from the perfect mix of crisp and tart apples to deliver an instant apple taste

Classic with a twist. A cosmo made with gin, triple sec, cranberry juice, and freshly squeezed lime juice

One of the most popular and sexy cocktails ever. It is a fabulous drink which is known for its taste and lustful appearance. Passion fruit, lemon juice and sugar shaken and served up with a shot of fizz

This fruity frozen favourite is a crowd-pleaser, especially in the summertime. White rum, mixed with lime & sugar and blended with strawberries

A Noose favourite! Shaken with mint leaves, fresh raspberries and sugar, add white rum & crushed ice and top with soda

Lyle's hangover remedy! Absolut Vanilla vodka built with Kahlua, half & half cream & milk served up on the rocks finished with a chocolate dust

Your choice of a large shot or Tequila, gin or vodka shaken with tomato juice, celery salt, fresh lime and lemon juice and Boothy's hot sauce

Traditionally made with rye whiskey or bourbon, lightly sweetened with sugar and aromatised with bitters this most classic of vintage cocktails is served over ice and garnished with an orange zest twist

Vodka & Chambord raspberry liqueur shaken together with pineapple juice served straight up in a chilled martini glass

Peaches, Prosecco & Peach liquor A fruity aperitif cocktail with a lot of history. Giuseppe Cipriani created the Bellini in 1948 in Harry's Bar Venice. To this day they still make their Bellini's the same way Giuseppe did more than 60 years ago. We think they taste fabulous

Created by Dick Bradsell in 1980s London. Delicious spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup and crème de mûre

Sweet cocktail made with rum, coconut cream & coconut milk, and pineapple juice, served either blended or shaken with ice

This Negron is a classic aperitif cocktail made from gin, sweet vermouth and Campari

Invented by Tequila legend Julio Bermejo at Tommy's Mexican Restaurant in San Francisco, California. The key difference between this recipe and its predecessors is the use of Agave Nectar instead of orange liqueur. The rest – as they say – is history

For the coffee lovers........Patron XO coffee flavoured premium tequila shaken with a shot of espresso & hint of baileys topped with chocolate sprinkles

A twist on the original white Russian. Vodka & salted caramel Kahlua coffee liqueur built with Disaronno Amaretto, topped up with cream & milk & finished off with sprinkled almonds

Vodka & crème cacao shaken together, served in a chilled martini glass & garnished with chocolate shavings and topped with cream…yummy

Frangelico & Disaronno almond liqueur mixed with cream & baileys, topped with crushed hazelnuts

Vanilla vodka shaken with butterscotch & white cacao combined makes this a fabulous concoction…served chilled

A striking pink version of Larios Mediterranean gin that has an intense strawberry aroma and is full of soft, fresh strawberry flavours

A traditional gin made from 4 botanicals botanicals: juniper, coriander, angelica and liquorice. It is the careful choice of ingredients that gives Tanqueray its distinctive taste and perfect balance

Created using the vapour Infusion process, Bombay Sapphire includes 10 precious botanicals that are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The botanicals used are embossed onto the side of the iconic blue bottle

The world's first vintage dry Gin. Shetland botanicals are infused with juniper and coriander, and other botanicals including lime, before being steeped in natural mineral water to release their gentle flavours to give the Gin its unique and complex character. The distillation is then done in small batches using a traditional copper pot still

Opihr Gin is created using cubebs from Indonesia, black pepper from India and coriander from Morocco. Botanicals are hand picked to create a unique spiced gin and married with fine English spirit to produce an exotic oriental spiced gin

Made with six carefully chosen botanicals, Adnams Distilled Gin is elegant and approachable. Classically charged with juniper and rich with floral and citrus notes, it's a warm and welcoming introduction to Adnams gin. Serve with muddled lime, ice and tonic water

Boodles is a proper British Gin known for its understated juniper flavour and crisp taste profile. With a history dating back to 1845, Boodles has long been enjoyed in classic gin drinks such as a Martini or a Boodles and Tonic

Martin Miller's Gin was the first super premium gin to hit the UK in 1999. Now one of the world's most awarded gins, Martin Miller's Gin uses the finest botanicals sourced from around the world, traditional maceration techniques are used and it is then shipped to Iceland to be blended to strength using pure Icelandic spring water. A soft gin with brilliant citrus notes and a subtle floral finish

Hayman's Old Tom Gin, distilled to a family recipe from the 1870s, is an authentic mark of English heritage. A botanically intensive and flavourful gin, with a hint of sweetness, Old Tom Gin delivers a more rounded and softer profile than dry gins. This quintessentially English gin was the gin of choice during 19th century Victorian England

Portobello Road No. 171 London Dry Gin was released by the award-wining Notting Hill bar, Portobello Star, home of the Ginsitute. On the palate there is a generous slug of juniper with a sustained, fresh citrus character from their use of lemon, bitter orange and coriander. This develops into a sweet peppery finish which is achieved by the use of liquorice and nutmeg

A version of Tanqueray Gin that has been flavoured during the final distillation process with Rangur limes. A particularly juicy and zesty variety from India

BLOOM is a delicate floral London Dry Gin, inspired by the natural flora of an English country garden. Chamomile, pomelo and honeysuckle were chosen as the three key botanicals to create a more delicate and subtle gin

Produced in small batches, and packed full of the finest junipers, Edinburgh Gin delivers superior distilling expertise, with a refreshingly Scottish twist

Named after the number of botanicals used, Langley's No. 8 is aimed at the sophisticated male gin drinker. Made in small batches using the purest 100% English Grain Spirit, Langley's No.8 Distilled London Gin is hand crafted specifically to let the selected botanicals do the talking. An old-fashioned gin, perfect for a traditional gin and tonic

Named in honour of the iconic Belfast sink the 'JAWBOX'. Irelands first and only single estate gin, produced entirly at the Echlinville Distillery in traditional copper pot still. Perfect serve with Fever Tree ginger ale and a squeeze of Lime 'The original Belfast serve' Nose - Big, bold juniper and pine notes balanced with corrainder and citrus

A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion

Produced using the traditional method of one-shot distillation. The gin's distinct nose first yields a subtle juniper aroma, with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth, encompassing floral, fruity and spicy flavours, which can be enjoyed both straight and in a cocktail

Brockmans unique infusion of exquisite botanicals creates an intensely smooth gin with a distinctive original taste. The Bulgarian Coriander plays its part with an aromatic, almost gingery orange flavour, which marries beautifully with the softer, more rounded harmonies of blueberries and blackberries. This combination, together with the dry bitter/ sweet peel of Murician oranges prolong the deeper tones

Complex nose with floral citrus and spice followed by unmistakeable elderflower. Taste has a rich, velvety texture, spice at the beginning, and then notes of vanilla, nutmeg, and cardamom, with just a hint of chocolate. Full fruit and floral notes, including elderflower and citrus blossom. Perfect in summer cocktails or served with tonic

Divinely smooth with character and a balance of subtle flavours, whose infusions of cucumber and rose petals create a wonderfully refreshing gin with a delightfully floral aroma. Made in Ayreshire, with 11 botanicals and 2 infusions, using two antique stills, in miniscule batches of only 450 Litres

Nose: Fresh and bold juniper leads the way with fragrant citrus and cardamom. Palate: Juniper again leads, as it should in any gin but there's plenty more besides. The mouthfeel is thick and creamy whilst the cloves coriander and cardamom offer depth. Finish: Here the supporting botanicals really shine with lingering cardamom and orange peel

Handmade in small batches in the only gin distillery in Glasgow and named after the ancient Scottish word for 'maker'. The distinctive, award winning taste comes from the unique characteristics of 'Annie' the Pot stil; the unusual botanicals used to produce it include coriander seeds, rosemary, liquorice, cassia bark, angelica root, lemon peel, black peppercorns and of course, juniper berries

Slow distilled by hand in a medieval copper pot using oriental botanicals and gunpowder tea. Eight fresh botanicals are distilled in the copper pot while three fresh oriental citrus botanicals and gunpowder tea are distilled through the vapour basket

Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice: vanilla, nutmeg, and ginger, which add balance. Classic gin notes then come through, with resinous juniper and the spicy citrus of coriander and a lasting rhubarb crumble finish. Great paired with tonic, ginger ale or in cocktails

NOSE- Fresh citrus, spice, toffee and full of life. Oriental pine forest by the sea.PALATE- Smooth and vibrant spice with oaky mouthfeel, leading to a lively citrus and Lebanese mint then to red fruit followed by juniper.FINISH- From the depth of fine juniper and Lebanese mint to a long, buttery, warm and elegant finish– enchanting to the end

A triple distilled premium gin made with 12 botanicals and produced in very small batches using pure grain from Suffolk and Norfolk. Each small batch is carefully controlled by Master Distiller, Charles Maxwell, and distilled in a pot still. Created to reflect the traditional London style gin with a modern edge

The botanist Gin is the only super premium artisanal dry gin distilled on the Hebridean island of Islay. Having a core of the nine classic gin botanicals, The Botanist is then uniquely augmented by 22 hand foraged island botanicals, simmer distilled, under very low pressure by master distiller Jim McEwan for a rare explosion of flavour

ABV 42% - Dry notes of Yorkshire tea are present on the nose, with fresh, light hits. Delicate and fresh upon the palate, with a slight citrus sharpness hitting the senses. Plenty of dry Yorkshire tea notes blast through, with fresh aniseed, cardomon and pepper making an appearance upon the long finish before the tea returns

Kirsty's Gin is a true 'farm to bottle' product distilled from scratch by Arkibie farm distillery using its own pure highland water and homegrown ingredients, rejecting the usual bought in neutral grain spirit. Containing botanicals natural to the Angus area, including seaweed and Scottish blaeberries, this gin evokes a crisp fresh balance with lovely floral and citrus aromas

Comprised of 5 botanicals - juniper, coriander, cardamom, orange peel and angelica. The balance is absolutely perfect. The nose shows a lot of coriander and the juniper is clear with a touch of cardamom to finish. The palate has cardamom at the front with some sweet orange peel coming through to help give this gin its distinctive length

Porter's Gin is made at the first distillery in Aberdeen in more than a century. Made using 12 botanicals including pink peppercorn, orris root, Buddha's hand and orange, this gin has prominent notes of juniper and citrus

The inspiration for Silent Pool Gin is taken from the Silent Pools themselves which are ancient pools located in the Surrey Hills next to the distillery. It was this clarity and depth that Distiller Cory Mason set out to represent in a gin. Silent Pool has 24 botanicals with inspiration of the area

An exquisitely exotic-tasting yet quintessentially British gin. Key botanicals of bergamot, black tea, pepper, hay and English wood. An uplifting, aromatic nose with hits of light citrus, followed by a spicy underpinning of fresh cracked pepper and cool juniper. Finished with smooth, rich black tea and touches of woody spice

Rock Rose Gin is made at the Dunnet Bay Distillery all the way up in Caithness, Scotland. This very northerly gin features an alluring botanical selection including locally harvested Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blaeberries, Verbena, Coriander Seed, Cardamom and Juniper. They use a traditional copper pot still

Gin Sul hails from Hamburg in Germany. Made with fresh Portuguese lemons, coriander, juniper, rosemary, allspice, lavender, cinnamon and rock rose, this is floral and rich in citrus flavours

Death's Door Gin has a surprisingly simple botanical mix of juniper berries, coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state, Death's Door Spirits is able to showcase how complementary and complex simple expressions can be

Distinct scents of citrus and lavender notes accompany the botanical sweet aroma (without any added sugars), creating a unique opening to the gin. A distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter fruit (cranberries), and a deep and harmoniously balanced complexity

Locally produced, and handcrafted one small batch at a time; using traditional artisan spirit making methods without compromises. It begins with selecting and preparing the finest natural ingredients, creating a careful honed recipe

Named after the Tiny 10 still in which it is distilled four times, Tanqueray No. 10 is handcrafted in small batches and is the only gin to be made with fresh citrus fruits (grapefruits, orange and limes) along with camomile flowers and other hand selected botanicals

At the heart of Loca lies a disregard for the norm. Using instinct, and a touch of science, we spent a year experimenting to create the perfect taste. What we discovered was this 33% ABV spirit, with 46 calories a serve. As a result, it's not quite a gin. It's something better. Best enjoyed with tonic, lemon and a dose of healthy curiosity

This small batch London dry gin is distilled and bottled by NB DISTILLERY LTD, TANTALLON ROAD, North Berwick EH39 5NF. It is handmade from carefully selected botanicals to produce a full flavoured gin

Pink Pepper, juniper, locally sourced honey and four other botanicals are distilled separately under reduced pressure, then intricately brought together with the warmth of vanilla and tonka bean infusions. This unique process allows each ingredient to express itself individually in the glass, and their complexity on the palate will continually unfold. At once intense and spicy, yet smooth and inviting; this is a bold new taste on a classic drink

This premium quality gin is a tribute to the king of Soho, a man who never settled for the ordinary and challenged the establishment

Our gin is hand crafted in small batches using traditional copper stills in a process defined by passion, commitment and attention to detail. After all, the Vikings didn't mess around. Nor do we. On our bottle top you'll see a Vegvisir, or Viking compass. Its power helped guide the Norsemen across the oceans. Now we hope it'll lead you north on your own epic voyage to discover the home of KIRKJUVAGR

Sharing a Larios gin is akin immersing yourself in the Mediterranean spirit and its passion for life

Our gin is delightfully delicate with hints of chamomile, iris and notes of sweet citrus with a beautiful, spicy lingering finish. Wonderfully versatile whether used in a dry martini or a refreshing G&T

We all love a good gin. But a gin that does good? That would be a first. And here it is: GINEROSITY. A social enterprise gin whose profits are poured back into projects to help disadvantaged young adults here and abroad. That's not just a good gin, that's a great gin. And no great sacrifice either, because it also tastes divine

Darjeeling is known as the 'Champagne of teas', valued for its delicate muscatel flavours and aromas. OUR SINGLE ORIGIN: Darjeeling 'Exotic Thunder' First Flush has been hand-harvested from the Goomtee Tea Garden in the stunning Kurseong Valley in West Bengal, India. This tea produces aromas of apricots with a vibrant palate of white grape and spring flowers. Our single estate tea gin is produced in an alembic pot – still using a London Dry recipe

Our small batch artisan gin is hand crafted and distilled using only the finest botanicals featuring; juniper, coriander, heather and water from Loch Ness. A gin meticulously crafted to quench the thirst of the capacious thinkers. The artists, the philosophers, the poets, the discoverers and the entertainers. For the curious souls that gather past and present within the walls of our home in the lowlands of Aberdeenshire. We are a spirit crafted for the enlightened mind. Won't you join us for a drink?

A modern classic gin distilled in a traditional copper still. Created with locally sourced botanicals of Royal Deeside and Scottish water. Distinctive juniper, Highland heather and silver birch, with a hint of spice and smooth fruity notes to give a sophisticated depth of flavours and a citrus aroma

This marvellously mixed gin is handcrafted at Summerhall Distillery – the first exclusive gin distillery to be established in Edinburgh for over 150 years, on the site of the OLD ROYAL (DICK) SCHOOL of Veterinary Studies. Based on an original BOMBAY recipe, kept secret since 1947, Pickering's is a spectacularly SMOOTH and FLAVOURSOME gin. Perfect for all social creatures

"From deep earthy notes to wonderfully fresh juniper and a lemony bite, Plymouth Gin Original's great depth of flavour is just one of the reasons it's truly unique."

Pink Royal is a dry fruity gin based upon our outstanding Pink 47 recipe. Carefully crafted in small batches to a recipe based on 10 botanicals from around the world, four times distilled then distinctively flavoured with raspberry, blackberry and cranberry giving it its signature fruity flavour

J.J. Whitley follows a tradition born of eight generations of distillers and our range of spirits are inspired by the flavours of English gardens and hedgerows. This gin is a delightful balance of bright gin notes and complex elderflower. Perfect in a G&T or simply delightful neat over ice