The House of Seven Brothers

Authentic Jamestown recipe, served with honey and blackberry butter

White wine, shallots, garlic, butter, and served with grilled bread

Six bacon wrapped prawns and hollandaise

Half-dozen local oysters topped with spinach, bacon, bread crumbs, and mozzarella cheese, baked and served with fresh lemon

Jumbo prawns breaded with crisp panko, shredded coconut, and served with apricot sauce

Spicy Habanero seared scallops on a grilled crostini with apricot marmalade and topped with a chipotle aioli

Twelve jumbo hickory-smoked chipotle chicken wings coated in a Jalapefio hot honey

Washington apple butter, bacon lardons, honey balsamic

Smoked brisket, honey cilantro slaw, flour tortillas, sour cream, and pico de gallo

Cajun marinated shrimp, honey cilantro slaw, flour tortillas, sour cream, and pico de gallo

Marinated sirloin beef skewers, mushroom, bell peppers, and whiskey butter sauce

Six large prawns served in a martini glass with shredded lettuce, cocktail sauce, and lemon

Sockeye salmon mixed with fresh vegetables, herbs, garlic breadcrumbs, and served with lemon aioli

Thick cut onion rings served with a side of tar tar

Romaine, Caesar dressing, croutons, Parmesan, bacon, and hard boiled egg

Fresh greens, shredded cabbage, sliced almonds, and sweet Thai chili vinaigrette topped with grilled chicken, pickled vegetables, and fried wonton strips

Romaine topped Washington apples, craisins, candied walnuts, bacon, goat cheese, hard boiled egg, and served with poppyseed vinaigrette dressing

Romaine and spring mix, mozzarella balls, garbanzo beans, artichoke hearts, red onion, sunflower seeds, kalamata olives, feta cheese, grape tomatoes, and grilled chicken breast tossed in a honey balsamic vinagrette

Romaine and spring mix, roasted corn, asparagus, tomatoes, red onion, Cajun marinated shrimp with a cilantro lime vinaigrette

Grilled sockeye salmon served on a bed of Arcadian greens, romaine, cucumber, tomato, and red onion tossed in a lemon basil vinaigrette and finished with candied walnuts and feta cheese

Spring mix, bacon, hard boiled egg, tomato, Gorgonzola, 60z of sliced top sirloin, fried onion straws, and honey balsamic vinaigrette

Lettuce, tomato, onion, and Thousand Island dressing

Applewood bacon, fried onion straws, pepper jack cheese, and Tennessee bourbon barbecue sauce

Washington apple butter, Bleu cheese, bacon, lettuce, tomato, and onion

Layered with deli sliced Black Forest ham, over easy fried egg, two slices of melted cheddar, and crispy bacon on a grilled potato bun

Our Kobe Wagyu beef patty topped with melted pepper jack cheese, hickory smoked bacon, large onion ring, and Queso cheese sauce. All on a grilled potato bun with bistro sauce, chopped iceberg, and sliced tomato

Blackened chicken breast with pepper jack cheese, bacon, candied jalapenos, lettuce, tomato, onion, and chipotle aioli

Shaved prime rib, Swiss cheese, hoagie roll, and au jus

Thin sliced prime rib topped with grilled peppers and onions, melted Swiss cheese, and Queso cheese

Impossible burger with lettuce, tomato, and onion

House-smoked beef brisket, barbecue sauce, pulled and topped with fried onion straws, placed atop a pub bun

North Pacific Cod dipped in beer-batter and seasoned bread crumbs, topped with melted cheddar, house tartar sauce, lettuce, tomato, pickle, and served on a grilled potato bun

Seared salmon cake topped with lettuce, tomato, hickory smoked bacon, lemon dill aioli, placed atop toasted sourdough bread

Served with garlic steak butter

Served with garlic steak butter

8oz filet mignon, Dungeness crab, asparagus, and hollandaise

Center cut sirloin served with garlic steak butter

Slow roasted prime rib served with horseradish and au jus | Prime Rib available after 4:00 pm

Pan seared sockeye salmon topped with a pink peppercorn butter sauce, sautéed prawns, seared scallops, and served over a bed of garlic fried rice and asparagus

Grilled 60z sirloin with choice of scallops or prawns

wild Sockeye filet grilled and topped with cucumber salsa and a lemon dill aioli. Served with garlic fried rice and fresh asparagus

Pan seared scallops topped with a toasted fennel dust on bed of arborio rice cooked with a basil puree, shallots, fresh asparagus, and Parmigiana Reggiano cheese

Jumbo sautéed prawns, lemon basil butter, garlic fried rice, _gnd grilled asparagus

Citrus gastrique, locally foraged mushrooms, roasted vegetables, and garlic mashed potatoes

Tender black Angus beef: breaded in house and topped with our delicious country gravy

Thick cut bone-in Salmon Creek pork chop topped with Angry Orchard apple chutney

Locally harvested geoduck clams sautéed in a rich garlic lemon butter sauce, tomatoes, fresh Italian parsley, and Parmigiana Reggiano

Sockeye salmon, sun-dried tomatoes, and spinach tossed in a creamy garlic sauce over fresh Pappardelle pasta with Parmesan Reggiano, and served with grilled bread

Grilled chicken or shrimp, fresh Pappardelle pasta, garlic, alfredo, and served with grilled bread

Clams, fresh herbs, fresh diced tomatoes, and linguine with choice of white wine butter sauce or house made marinara, served with grilled bread

Roasted tomatoes and basil sautéed with Italian sausage, tossed with linguine, finished with shredded Parmesan, and served with grilled bread; vegetarian option available

Beer battered North Pacific cod, french fries, slaw, grilled lemon, and tartar sauce

Beer battered halibut, french fries, slaw, grilled lemon, and tartar sauce

Creole cornmeal fried oysters, french fries, slaw, grilled lemon, tartar and cocktail sauce

Beer battered shrimp, french fries, slaw, grilled lemon, tartar, and cocktail sauce

Orecchiette pasta, caramelized onions, brie, and fontina

Authentic Jamestown recipe, served with honey and blackberry butter

White wine, shallots, garlic, butter, and served with grilled bread

Six bacon wrapped prawns and hollandaise

Half-dozen local oysters topped with spinach, bacon, bread crumbs, and mozzarella cheese, baked and served with fresh lemon

Jumbo prawns breaded with crisp panko, shredded coconut, and served with apricot sauce

Spicy Habanero seared scallops on a grilled crostini with apricot marmalade and topped with a chipotle aioli

Twelve jumbo hickory-smoked chipotle chicken wings coated in a Jalapefio hot honey

Washington apple butter, bacon lardons, honey balsamic

Smoked brisket, honey cilantro slaw, flour tortillas, sour cream, and pico de gallo

Cajun marinated shrimp, honey cilantro slaw, flour tortillas, sour cream, and pico de gallo

Marinated sirloin beef skewers, mushroom, bell peppers, and whiskey butter sauce

Six large prawns served in a martini glass with shredded lettuce, cocktail sauce, and lemon

Sockeye salmon mixed with fresh vegetables, herbs, garlic breadcrumbs, and served with lemon aioli

Thick cut onion rings served with a side of tar tar

Romaine, Caesar dressing, croutons, Parmesan, bacon, and hard boiled egg

Fresh greens, shredded cabbage, sliced almonds, and sweet Thai chili vinaigrette topped with grilled chicken, pickled vegetables, and fried wonton strips

Romaine topped Washington apples, craisins, candied walnuts, bacon, goat cheese, hard boiled egg, and served with poppyseed vinaigrette dressing

Romaine and spring mix, mozzarella balls, garbanzo beans, artichoke hearts, red onion, sunflower seeds, kalamata olives, feta cheese, grape tomatoes, and grilled chicken breast tossed in a honey balsamic vinagrette

Romaine and spring mix, roasted corn, asparagus, tomatoes, red onion, Cajun marinated shrimp with a cilantro lime vinaigrette

Grilled sockeye salmon served on a bed of Arcadian greens, romaine, cucumber, tomato, and red onion tossed in a lemon basil vinaigrette and finished with candied walnuts and feta cheese

Spring mix, bacon, hard boiled egg, tomato, Gorgonzola, 60z of sliced top sirloin, fried onion straws, and honey balsamic vinaigrette

Lettuce, tomato, onion, and Thousand Island dressing

Applewood bacon, fried onion straws, pepper jack cheese, and Tennessee bourbon barbecue sauce

Washington apple butter, Bleu cheese, bacon, lettuce, tomato, and onion

Layered with deli sliced Black Forest ham, over easy fried egg, two slices of melted cheddar, and crispy bacon on a grilled potato bun

Our Kobe Wagyu beef patty topped with melted pepper jack cheese, hickory smoked bacon, large onion ring, and Queso cheese sauce. All on a grilled potato bun with bistro sauce, chopped iceberg, and sliced tomato

Blackened chicken breast with pepper jack cheese, bacon, candied jalapenos, lettuce, tomato, onion, and chipotle aioli

Shaved prime rib, Swiss cheese, hoagie roll, and au jus

Thin sliced prime rib topped with grilled peppers and onions, melted Swiss cheese, and Queso cheese

Impossible burger with lettuce, tomato, and onion

House-smoked beef brisket, barbecue sauce, pulled and topped with fried onion straws, placed atop a pub bun

North Pacific Cod dipped in beer-batter and seasoned bread crumbs, topped with melted cheddar, house tartar sauce, lettuce, tomato, pickle, and served on a grilled potato bun

Seared salmon cake topped with lettuce, tomato, hickory smoked bacon, lemon dill aioli, placed atop toasted sourdough bread

Served with garlic steak butter

Served with garlic steak butter

8oz filet mignon, Dungeness crab, asparagus, and hollandaise

Center cut sirloin served with garlic steak butter

Slow roasted prime rib served with horseradish and au jus | Prime Rib available after 4:00 pm

Pan seared sockeye salmon topped with a pink peppercorn butter sauce, sautéed prawns, seared scallops, and served over a bed of garlic fried rice and asparagus

Grilled 60z sirloin with choice of scallops or prawns

wild Sockeye filet grilled and topped with cucumber salsa and a lemon dill aioli. Served with garlic fried rice and fresh asparagus

Pan seared scallops topped with a toasted fennel dust on & bed of arborio rice cooked with a basil puree, shallots, fresh asparagus, and Parmigiana Reggiano cheese

Jumbo sautéed prawns, lemon basil butter, garlic fried rice, _gnd grilled asparagus

Citrus gastrique, locally foraged mushrooms, roasted vegetables, and garlic mashed potatoes

Tender black Angus beef: breaded in house and topped with our delicious country gravy

Thick cut bone-in Salmon Creek pork chop topped with Angry Orchard apple chutney

Locally harvested geoduck clams sautéed in a rich garlic lemon butter sauce, tomatoes, fresh Italian parsley, and Parmigiana Reggiano

Sockeye salmon, sun-dried tomatoes, and spinach tossed in a creamy garlic sauce over fresh Pappardelle pasta with Parmesan Reggiano, and served with grilled bread

Grilled chicken or shrimp, fresh Pappardelle pasta, garlic, alfredo, and served with grilled bread

Clams, fresh herbs, fresh diced tomatoes, and linguine with choice of white wine butter sauce or house made marinara, served with grilled bread

Roasted tomatoes and basil sautéed with Italian sausage, tossed with linguine, finished with shredded Parmesan, and served with grilled bread; vegetarian option available

Beer battered North Pacific cod, french fries, slaw, grilled lemon, and tartar sauce

Beer battered halibut, french fries, slaw, grilled lemon, and tartar sauce

Creole cornmeal fried oysters, french fries, slaw, grilled lemon, tartar and cocktail sauce

Beer battered shrimp, french fries, slaw, grilled lemon, tartar, and cocktail sauce

Orecchiette pasta, caramelized onions, brie, and fontina