Yakiniku Niku Tsukasa Kichijoji

For those ordering a single item, please order from the salt and pepper meat!! The marinated meat will be served last as the grill will burn and transfer the flavor. Circle = salt and pepper, Dot = marinated meat.

A steadfast popular menu item at our restaurant. The richness of the fat and freshness are different!

Our shop's popular No. 1! Repeat customers keep coming back. Thick cut. More delicious than regular beef tongue.

The first stomach of a castrated bull! A rare cut! The melting sweetness of the fat is exquisite.

A rare delicacy of Wagyu intestine that is hardly available. If in stock, it is definitely a masterpiece.

Marinated in a special sweet and spicy sauce made specifically for harami, it's delicious enough to make you crave white rice.

Due to fresh arrival, available only with a reservation made 2 days in advance. Delicious with salt or marinade.

This is Wagyu kalbi. It has marbling and the fat is sweet and extremely delicious.

Only available when ordering the 10 or 12 course menu. A rare tongue that can only be taken in small quantities per piece. Served thickly. Definitely a great deal. Our restaurant currently does not stock regular tongue. We only serve juicy and tender tongue origin. (Regular tongue refers to the middle and tip parts.)

When it comes to pork, it's pork belly. It's even better when grilled crispy. Seasoned with salt.

The concept of lamb will change. There is absolutely no unique smell, a blissful delicacy. It is not always available!!

The bonjiri at the yakitori shop is surprisingly different in size. Well grilled.

Chicken foie gras liver. It has a mild odor unique to liver and a rich flavor. Limited quantity rare meat. *Available only with a reservation made 2 days in advance due to fresh arrival.

Cabbage, bell pepper, onion, carrot. May change depending on availability.

It has thinly sliced wagyu short ribs and a light Japanese flavor, but it is full of umami. *It may take some time to prepare.

Popular with children!!

The number one snack that can be served immediately with alcohol!!

A strong desire from repeat customers! Napa cabbage kimchi with a perfect level of spiciness and original seasoning.

Perfect for changing the flavor. Very popular among women!

Dip it in addictive salt sauce!

A taste you won't forget once you try it. Super delicious for sake lovers!!

This dish is made by simmering the tendon removed from our Wagyu for two days, divided into six portions, discarding the scum, and taking time and effort to create a completely handmade masterpiece. It has a soy sauce base that cannot be faked. If available, please give it a try. Since it takes time and effort, the price is a bit higher.

Add special soup to the sauce after eating grilled meat!! Many fans love the dipping noodle style!! *Only two servings can be made at a time (for three or more servings, it will be made in two batches) *It will take about 8 to 10 minutes.

This is an original special grilled udon with plenty of meat, seasoned with a slightly sweet and spicy flavor using various types of hormone and beef heart. *It takes about 8 to 10 minutes. *One serving can be shared between two people. *There is a limited quantity, so please understand if it is sold out.

Our restaurant aims for you to enjoy grilled meat and drinks, so we usually do not prepare rice. However, depending on the requests of other customers, we may have it available. Please feel free to check with the owner. It is chargeable. Additionally, if you request it on the day, it will take about 30 minutes, but we will prepare it fresh. If you mention it when making a reservation, we can also prepare it in advance. (Both are chargeable)