Applebee's

All the classic apps you love on one plate- Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Choose a mozzarella sticks dipping sauce: Buttermilk Ranch, Marinara. Choose a wing flavor: Honey BBQ Sauce, Sweet Asian Chile Sauce, Classic Buffalo Sauce. Choose a wing dipping sauce: Bleu Cheese, Buttermilk Ranch

Warm, grilled tortillas are loaded with chipotle lime chicken, fresh pico and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream

Lightly seasoned, grilled 8 oz. USDA Choice top sirloin. Served with 2 sides

Slow-cooked to fall-off-the-bone tenderness. Served with 2 sides. Choose a sauce: Spicy Texas BBQ sauce, Honey BBQ sauce

Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed onions and mushrooms. Served with crispy red potatoes

Full platter of crispy chicken tenders. Served with fries, slaw and honey Dijon mustard

Penne pasta tossed in creamy artichoke Parmesan sauce, topped with grilled chicken, grape tomatoes and crispy spinach leaves

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley

6 oz. cedar-seasoned salmon with garlic-steamed spinach and maple mustard glaze. Served with 2 sides

Stir-fried shrimp and veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions

All the classic apps you love on one plate- Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Choose a mozzarella sticks dipping sauce: Buttermilk Ranch, Marinara. Choose a wing flavor: Honey BBQ Sauce, Sweet Asian Chile Sauce, Classic Buffalo Sauce. Choose a wing dipping sauce: Bleu Cheese, Buttermilk Ranch

Warm, grilled tortillas are loaded with chipotle lime chicken, fresh pico and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream

Lightly seasoned, grilled 8 oz. USDA Choice top sirloin. Served with 2 sides

Slow-cooked to fall-off-the-bone tenderness. Served with 2 sides. Choose a sauce: Spicy Texas BBQ sauce, Honey BBQ sauce

Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed onions and mushrooms. Served with crispy red potatoes

Full platter of crispy chicken tenders. Served with fries, slaw and honey Dijon mustard

Penne pasta tossed in creamy artichoke Parmesan sauce, topped with grilled chicken, grape tomatoes and crispy spinach leaves

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley

6 oz. cedar-seasoned salmon with garlic-steamed spinach and maple mustard glaze. Served with 2 sides

Stir-fried shrimp and veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions