Casa Lola Kitchen de Mexico

Lunazul Blanco, Triple Sec, citrus, agave nectar. Optional flavors: strawberry or passion fruit — $8

Lunazul Blanco, Triple Sec, citrus, agave nectar, serrano pepper

Cazadores Reposado, orange liqueur, orange juice, agave nectar

Don Julio Añejo, orange liqueur, citrus, agave nectar

Lunazul Blanco, tamarind juice, agave nectar, serrano pepper, chile powder

Cachaça Brazilian rum, lime, agave nectar

Bacardi Limón rum and Coke

Bacardi Limón rum, lime, mint, agave nectar, serrano pepper

Herradura Reposado tequila, grapefruit soda, lime juice, salt

Crisp white wine with hints of orange and apricots

Beautiful, rich luscious, well balanced

Silver, Reposado and Añejo from the same tequila brand

Pick any three of our Reposado tequilas

Pick any three of our Añejo tequilas

Treat yourself with our three premium extra-aged tequilas

Steak, Chicken or Carnitas

Crispy corn tortillas lightly fried, covered in green tomatillo or red chipotle salsa, garnished with Mexican cream, queso fresco and topped with two sunny side up eggs. Verdes comes with lettuce and avocado. Rojos comes with red onions.

Cornmeal dough stuffed with your choice of chicken, pork or rajas, smothered in mole sauce, and finished with sesame seeds.

Three rolled corn tortillas stuffed with shredded chicken, and topped with salsa verde, lettuce, onions, avocado, queso fresco and two sunny side up eggs.

A specialty of the southeastern state of Yucatan, served over a bed of refried black beans and a fried tortilla, topped with two sunny side up eggs, salsa roja, Mexican cream, queso fresco, avocado, chorizo and cilantro.

One of the classics in the Mexican cuisine. Bolillo bread, stuffed with your choice of carnitas pork or steak, over a layer of re-fried black beans, finished with avocado, lettuce, tomatoes and onions. Served with a side of pickled jalapeños and carrots.

For the ones in love with the authentic Mexican food. Beef stomach (tripe) cooked in a guajillo pepper broth, and topped with chopped onions, cilantro, oregano and crushed red chili peppers. Served with a side of tortillas and lime.

Flour tortilla filled with rice, black beans, scrambled eggs and your choice of steak or chorizo.

Two halves of Bolillo bread, spread with black refried beans and melted cheese, topped with your choice of ham, bacon or chorizo and finished with pico de gallo salsa.

Mexican-style topped with cinnamon.

Traditional Mexican milk cake.

Creamy vanilla custard topped with caramelized sugar.

Jicama and cucumbers with fresh lime and chile powder.

Crispy rolled corn tortilla, filled with shredded chicken with chipotle, onions and tomatoes. Topped with lettuce, queso fresco, Mexican cream, avocado and radish.

Tuna salad spread on top of a crispy corn tortilla, finished with pickled jalapenos.

Crispy corn tortilla topped with shredded chipotle chicken, onions, tomatoes, lettuce, queso fresco, Mexican cream and radish.

Made fresh at your table.

Fresh raw fish cured in citrus juices, spiced with jalapeños, onions, tomatoes, cilantro and mango, on top of an avocado spread.

Fresh lentil soup made from scratch with carrots and potatoes.

House made chicken broth, fresh corn tortilla strips, avocado and pasilla chile.

Crisp jicama with bell peppers, mangoes, jalapenos, cilantro and a zest of lime juice.

Spinach salad with tomatoes, red onions, avocado, tortilla strips, queso fresco and our house made chipotle vinaigrette.

Grilled chicken or steak

Choose from steak, carnitas pork, pastor pork or chicken, finished with a slice of lime and radish.

Shredded chicken, cooked with onions, tomatoes and chipotle sauce, topped with lettuce and queso fresco.

Grilled mahi mahi, with cabbage and mango pico de gallo.

Pan-seared shrimp, with cabbage and mango pico de gallo.

Choose from rajas (poblano peppers, corn and queso fresco) or hongos (mushrooms, spinach and queso fresco).

12oz Rib eye cooked to order topped with a caramelized jalapeno-mushroom sauce, served with mashed potatoes.

(Mexico City Style) Red Snapper fish filet topped with butter tequila spinach sauce, served with white rice.

Chicken breast stuffed with queso fresco, finished with a creamy poblano sauce and served with white rice.

Pork shank smothered in our signature tomatillo sauce, served with white rice.

Roasted turkey breast, smothered with a red mole sauce, served with white rice.

Grilled chicken breast topped with a pumpkin seed and pepper sauce, served with white rice.

Guajillo broth with pork shoulder and hominy corn, served with cabbage, radish, onions, cilantro and a crispy corn tortilla on the side.

Flavorful Mexican meatballs in a chipotle tomato sauce with potatoes and carrots, served with white rice.

Burrito smothered in a spicy tomatillo sauce with chunks of carnitas pork filled with rice, black beans, cheese and your choice of steak, chicken or carnitas, topped with Mexican cream, queso fresco and cilantro.

Rice, beans, lettuce, mango pico de gallo, choice of steak, chicken or carnitas, topped with Mexican cream, queso fresco, avocado and cilantro.

Slow roasted pork served with avocado, pico de gallo and tortillas.

Three corn tortillas filled with carrots and potatoes, topped with a chile pasilla sauce, lettuce, Mexican cream, queso fresco, cilantro and tomatoes.

Battered roasted poblano pepper, stuffed with queso fresco, topped with a tomato sauce, and cilantro, served with white rice.

Crispy rolled corn tortilla filled with mashed potatoes, topped with lettuce, queso fresco, Mexican cream, avocado and radish.

Mexican-style rice pudding topped with cinnamon.

Creamy vanilla custard topped with caramelized sugar.

Traditional Mexican milk cake.