Pungdokjeondukkbichip Changwon University

Pork ribs marinated for more than a day in a rich seasoning

A popular menu item at Toad House! The harmony of chewy cockle meat, fresh vegetables, and secret seasoning.

Chicken galbi grilled only over charcoal with a sweet gochujang sauce

Competing with a rich smoky flavor!!!

Crispy on the outside, juicy on the inside~ Perfect as a beer snack when dipped in sauce!!

Bulgogi marinated in spicy gochujang sauce and grilled over direct heat

Thick pork skin that is scored and aged for a chewy, savory grill

Spicy tteokbokki with generous toppings

A signature dish of Jikhwajip. Grilled pork belly over an open flame, served with pot tofu and slowly cooked kimchi.

Fresh beef tartare delivered daily. Therefore, it's available in limited quantities!!!

Fresh Hanwoo beef tartare meets a sweet and sour sauce.

Signature dish of Dukkobijip. Refreshing and spicy mixed clam soup.

A feast of generous portions and spicy grilled flavor

Forget about regular odeng tang!! Tofu puffs soaking in rich broth~

The combination of plump whelk and green onion salad. The sweet and sour sauce is a divine touch.