Hodam

Spicy stir-fried udon with a cheese bomb, along with a harmony of shrimp tempura and fried chicken neck meat. It's the best value for money.

Incredibly high-quality fish cakes and fantastic broth The chewiness of the fish cake and Busan's famous rice cake

Fried chicken neck meat. Long cheese cutlet. Shrimp. Oyster And a set of 5 handmade fried items including vol-katsu. Crispiness at its best!!

A combination of sweet and sour secret broth and fresh Hanwoo beef sashimi!! If you're craving something refreshing, this is it~!

A Korean dish made with fresh domestic special squid, fragrant vegetables, and a sweet and sour sauce.

Using the cockles from Beolgyo, the home of cockles, they are large in size!! With a sweet and sour sauce and snails~~

Large-sized domestic squid served whole; the squid is really big and great!!

A large rolled omelette the size of a brick, filled with fish roe.

A signature highball made with traditional Dokdo soju, resembling the clean and blue sea of Dokdo.

A highball made using traditional Jeju Camellia, featuring a sweet taste and fruity aroma that women love.

A highball made with Goheung Yuja, a traditional liquor. A highball that allows you to experience the sweet and tangy aroma and taste of yuja.