Tempura Shinjuku Tsunahachi Urawa

*The course is offered from 10/1.

This well-balanced set meal is a combination of two prawns, two seasonal seafood dishes, three colorful vegetables, and savory kakiage (deep-fried vegetables). The batter is thin and light, and the sweetness of the prawns, the flavor of the seafood, and the nourishing taste of the vegetables fill your mouth as you bite into the dish. Accompanied by rice, miso soup, and a selection of savory dishes, this dish enriches the relaxed mealtime experience. This dish can be enjoyed on a wide range of occasions, day or night.

It consists of two prawns, a squid, three vegetables, a shellfish, a conger eel, and much more. The aroma of freshly fried tempura, which is filled with the flavor of the ingredients, whets the appetite. Finish with kakiage, tenchazuke, or a small bowl of tempura rice to fully appreciate the depth of tempura in a single dish. This is a meal for seafood lovers only.

This luxurious course begins with fresh sashimi, followed by a variety of freshly fried prawns, seafood, and seasonal vegetables. The contrast between the delicate flavor of the sashimi and the crispy, savory tempura satisfies all five senses. The delicate craftsmanship of our chefs shines through in every aspect of the dish, from the tempura with its refined aroma to the small bowls of cooked food and the sashimi. We hope you will enjoy each dish, which carefully draws out the charm of seasonal ingredients.

Enjoy the season from spring to early summer with the lunch-only "Kaorifu no Ajiwakuzen". Shrimp, myoga, string beans, young sweetfish, rolled sakura shrimps with nori (seaweed), and kakiage (deep-fried small shrimp) are served freshly deep-fried. The light batter and the delicious flavor of the ingredients are only available at this time of the year.