BAGUS BAR

Corn, fresh cream, milk, scallops, herbs. These items are served in smaller portions compared to our regular menu.

[Dinner Time Only] Shrimp and Avocado Tartare with red shrimp, avocado, fish roe, mayonnaise, and herbs

[Dinner Time Only] Bamboo shoot and Prosciutto Mozzarella Fritters

Smoked chicken thigh, garlic, colorful vegetables, tomato sauce

Oven-roasted Daisen Chicken with Potatoes and Garlic, Served with Grain Mustard, New Potatoes, Garlic, Grain Mustard, Rosemary

Sea bream, bell pepper, carrot, onion, celery, white wine vinegar

[Dinner Time Only] White Asparagus, Egg, Grana Padano

Vongole Bianco with Clams, Seasonal Vegetables, Garlic, Chili

Prosciutto and Arugula Pizza with White Mushrooms, Prosciutto, Arugula, Mozzarella, Grana Padano, Garlic, Anchovy

Seafood Risotto with Clams, Mussels, and Red Shrimp, Garlic

Marinated olives, capers, garlic, sun-dried tomatoes

Shredded Carrot Salad, Carrot, Cumin, Shallot, Orange

Onion, celery, bell pepper, eggplant, zucchini, hot spring egg, tomato sauce

Corn, fresh cream, milk, scallops, herbs

Sea bream, bell pepper, carrot, onion, celery, white wine vinegar

This is a chef's selection of assorted appetizers. Please check with the staff for details.

White Liver, Eggs, Heavy Cream, Melba Toast

Fresh fish, cherry tomatoes, herbs

Prosciutto and Mascarpone with Seasonal Fruits

3 types of cheese, Melba toast, dried fruits

Octopus, cherry tomatoes, garlic, herbs

[Dinner Time Only] Shrimp and Avocado Tartare with red shrimp, avocado, fish roe, mayonnaise, and herbs

Buffalo mozzarella, fruit tomatoes, basil, herbs

A selection of meat appetizers including prosciutto, white liver, salami, and more.

Please ask the staff

French Fries Truffle Salt [Ketchup +¥100] [Large +¥300]

[Dinner Time Only] White Asparagus 'Bismarck' style, white asparagus, egg, Grana Padano

Baked Beef, Aromatic Vegetables, Artichoke, Tomato Purée, Green Beans, Garlic, Red Wine, Cheese

[Dinner Time Only] Bamboo shoot and Prosciutto Mozzarella Fritters

Caesar Salad (with Poached Egg +¥100)

Dinner Time Only: Beef Rump, Arugula, Mustard, Caper, Lemon, Cheese

Please ask the staff

Please ask the staff

Please ask the staff

Cuttlefish, Anchovy, Cabbage & Grana Cheese Peperoncino, Garlic, Anchovy, Cabbage, Cuttlefish, Chili, Grana Padano

Bolognese ground beef, red wine, tomato sauce, aromatic vegetables

Smoked chicken thigh, garlic, colorful vegetables, tomato sauce

Rich Carbonara with Okkuji Egg, bacon, fresh cream, milk, Grana Padano, Okkuji Egg

Pescatore Rosso (Tomato Seafood Pasta) garlic, clams, mussels, squid, shrimp, tomato sauce

Vongole Bianco with Clams, Seasonal Vegetables, Garlic, Chili

Please ask the staff

Margherita Pizza with tomato sauce, oregano, basil, mozzarella cheese

Pizza Quattro Formaggi with Gorgonzola, Taleggio, Mozzarella cheese, and Grana Padano

Teriyaki chicken, green onion, mozzarella, Grana Padano, mayonnaise, soy sauce

Prosciutto and Arugula Pizza with White Mushrooms, Prosciutto, Arugula, Mozzarella, Grana Padano, Garlic, Anchovy

Please ask the staff

Seafood Risotto Bianco with Clams, Mussels, and Red Shrimp, Garlic

Tomato Risotto with Daisen Chicken, seasonal vegetables, tomato sauce, Grana Padano, garlic

Beef cheek, aromatic vegetables, tomato sauce, cheese, red wine, fresh cream, milk

Pan-fried Sea Bream, butter, shallots, white wine, seasonal vegetables

Grilled Sangen Pork (approximately 160g), seasonal vegetables, mini tomatoes, bell pepper, olives, jalapeño, honey, sherry vinegar, chicken, mushrooms, seasonal vegetables, fresh cream, milk, garlic, cheese

Oven-roasted Daisen Chicken with New Potatoes, Garlic, Grain Mustard, Rosemary

Grilled Beef tongue (approximately 150g), seasonal vegetables, lemon

Braised beef cheeks (approximately 150g), aromatic vegetables, garlic, red wine, honey fond de veau, butter, mashed potatoes

Roasted Wagyu Beef (approximately 120g) with butter, red wine, soy sauce, honey, fond de veau, and seasonal vegetables

Tiramisu

Today's recommended dessert (weekly special) is available upon inquiry with the staff.