Mr. Paul's Chop House

caramelized brown sugar almond sauce, assorted fruit and fresh baked sourdough baguette

garlic, burgundy wine butter, and garlic toast

white wine, garlic, and lemon

with lemon caper sauce

1/2 dozen with horseradish cocktail sauce

creamed spinach, bacon, and béarnaise sauce

house made horseradish cocktail sauce

gulf shrimp, and chablis butter sauce

field greens, goat cheese, strawberries, roasted pecans, dried cherries, olive oil and balsamic glaze dressing

romaine lettuce, strawberries, dried cherries, granny smith apples, crumbled blue cheese, house made raspberry dressing

sliced peppercorn encrusted filet mignon, tomatoes, mixed greens, fried onions, mushrooms, roasted garlic dressing

served tableside

28 days dry aged

classic apple sauce

artichokes, béarnaise and bordelaise sauce

cornichons mint relish

artichokes, capers, lemon, and white wine

Sundried tomatoes, and roasted pinenuts

shitake mushrooms, garlic, madeira wine sauce

king crab meat, asparagus, and béarnaise sauce

sweet marsala wine, garlic, mushrooms, and fettuccine alfredo pasta

olive oil, garlic, broccoli, spinach, and mushrooms

asparagus, mushrooms, garlic, and bordelaise sauce

bacon or onions

full rack of pork ribs, and french fries

maple cherry sauce with broccoli florets and rice almondine

broiled

tempura battered

tempura battered

10oz. Tail

mixed greens, and chablis wine sauce

tartar sauce

braised spinach, and southwestern sauce

one pound

basil butter, fire roasted Michigan vegetables

lobster tail, gulf shrimp, frog legs

bacon, sour cream, parmesan cheese