Billy G's Kirkwood

A pound of mussels in a classic white wine, garlic, & shallot broth. Also available in a spicy marinara sauce. Served with garlic toast.

A St. Louis tradition! Served with marinara and sprinkled with parmesan.

Three tender, seasoned meatballs. Served over marinara and finished with parmesan and fresh basil.

A crowd favorite! Hot and steamy, sprinkled with salt, and served with our white cheddar cheese sauce.

Savory cheese dip with sautéed spinach and marinated artichokes. Served warm with fresh tortilla chips.

Three crispy crab cakes served over baby greens with sweet chili remoulade.

Fresh tortilla chips topped with our Smokehouse Chili, shredded pepper jack cheese, diced tomatoes, green onions, jalapeno peppers, and drizzled with sour cream.

Sautéed Gulf shrimp with extra virgin olive oil, crushed garlic, white wine, & lemon butter garnished with fresh parsley and crostini.

A trio of dips - roasted red pepper hummus, tzatziki, & spicy feta - served with warm pita bread, veggie sticks, & kalamata olives.

Pan-seared to rare, sliced, and served with a soy ginger reduction, honey wasabi sauce, crispy wontons, & Asian slaw.

BBQ-dry rubbed and charred on the grill with a side of BBQ sauce and buttermilk ranch.

Fried, tossed in wing sauce, then refried until extra crispy. Served with wing sauce and buttermilk ranch.

Fried and tossed in our wing sauce with a side of buttermilk ranch.

Ask about today's house-made soup!

Topped with shredded pepper jack cheese and green onions.

A house specialty! A mix of romaine and iceberg lettuce tossed with provel cheese, mushrooms, green onions, & pimentos in Gianino's House dressing.

Mixed greens, matchstick apples, & toasted pecans with balsamic vinaigrette.

Mixed greens, feta cheese, cucumbers, kalamata olives, red onions, & grape tomatoes tossed in our house-made Greek dressing. Served with warm pita bread.

Crisp romaine, parmesan cheese, & kitchen croutons tossed in our house-made Caesar dressing.

Mixed greens, roasted red and golden beets, pistachio-encrusted goat cheese, & fresh basil. Tossed in our red wine vinaigrette.

Mixed greens topped with chicken, bacon, tomatoes, bleu cheese crumbles, avocado, & egg. Served with our house-made buttermilk ranch dressing.

Crispy chicken tossed in our wing sauce served over a mix of romaine and iceberg lettuce with tomatoes, pepper jack cheese, cucumbers, & fried onion straws. Served with our house-made chunky bleu cheese dressing.

Mixed greens with bleu cheese crumbles and toasted pecans tossed in our champagne vinaigrette and finished with a cider-poached Bosc pear.

Thinly sliced and seasoned top-round beef on seared French bread. Served with au jus and a side of horseradish cream.

Our house-smoked turkey breast, bacon, white cheddar, lettuce, & tomato with our avocado-aioli on toasted sourdough.

Italian-breaded chicken breast charbroiled and topped with roasted garlic butter and provel cheese on a seared Kaiser roll.

A grilled chicken breast tossed in wing sauce and topped with chunky bleu cheese dressing on a seared Kaiser roll.

A grilled chicken breast served with Swiss cheese, leaf lettuce, Roma tomato, & red onion on a seared honey-wheat roll with a side of pesto-aioli.

House-smoked pork with Billy's BBQ sauce on a seared Kaiser roll.

Thick cut pastrami, sauerkraut, Swiss cheese, & 1000 island dressing on rye bread. Grilled to perfection.

Topped with special sauce, lettuce, American cheese, pickles, & onions on a seared Kaiser roll.

Topped with chunky bleu cheese dressing, bacon, & caramelized onions on a seared Kaiser roll.

Topped with bacon, soft cheddar, fried onion straws, & a drizzle of Billy's BBQ sauce on a seared Kaiser roll.

Topped with bacon, Swiss cheese, sautéed mushrooms, white onion, & Frisco sauce served on toasted sourdough.

Topped with pepper jack and spicy Cajun mayo on a seared Kaiser roll.

Topped with American cheese and bacon on a seared Kaiser roll.

Topped with Swiss cheese and caramelized onions on toasted rye bread.

Just the way you like it! Add your toppings. Served with lettuce, tomato, red onion, and pickles on the side. Cheese - American, soft cheddar, provel, white cheddar, bleu cheese, pepper jack, Swiss. Toppings - bacon, chili, fried egg, onion straws, sautéed mushrooms, caramelized onions.

Marinara, provel, Italian sausage, bacon, pepperoni, mushroom, green peppers, & white onions.

Roasted garlic-herb oil, mozzarella, & wild mushrooms finished with prosciutto, shaved parmesan, & arugula.

White wine, lemon, & butter-garlic sauce, provel, roasted chicken, bacon, mushrooms, & roasted red peppers.

A classic! Marinara, mozzarella, & Roma tomatoes finished with fresh basil.

Roasted garlic-herb oil, mozzarella, roasted chicken, red onions, broccoli, & roasted red peppers.

Marinara, provel, Italian sausage, Canadian bacon, white onions, & mushrooms.

Marinara, mozzarella, house-smoked pulled pork, red onions, & roasted red peppers, Sm then drizzled with cilantro cream and Billy's BBQ sauce.

Roasted garlic-herb oil, mozzarella, mushrooms, white onions, Kalamata olives, & roasted red peppers, topped with chopped spinach.

Marinara, provel, spicy taco beef, tomatoes, jalapenos, & white onions.

Pick your Sauce: Marinara, Roasted Garlic-Herb Oil, BBQ Sauce; Pick your Cheese: Provel, Mozzarella; Pick your Toppings: Italian sausage, pepperoni, Canadian bacon, hamburger, bacon, mushrooms, tomato, green peppers, black olives, green olives, Kalamata olives, anchovy, red onion, white onion, jalapenos, banana peppers, fresh basil, extra cheese; Premium Toppings: pulled pork, prosciutto, roasted chicken, goat cheese, feta cheese, gorgonzola, spinach, wild mushrooms, portobello mushrooms, roasted red peppers, whole roasted garlic, minced garlic, arugula, pesto.

A classic! Spaghetti with two tender meatballs in our house-made marinara sauce finished with parmesan cheese and fresh basil.

Our blushed version of the traditional favorite. Mini rigatoni, broccoli, & mushrooms in our blended marinara and garlic-parmesan cream sauce.

Hot & Spicy! Gulf shrimp sautéed in olive oil, white wine, crushed garlic, onions, spicy marinara, & red pepper flakes served over linguine.

Layers of noodles with our Bolognese sauce, mozzarella, & a fresh spinach-ricotta mixture. Baked to perfection.

Seasonal fresh vegetables with linguine and roasted garlic butter finished with basil pesto and parmesan cheese.

In our garlic-parmesan cream sauce. Finished with fresh basil.

Gulf shrimp, clams, mussels, & bay scallops sautéed in olive oil, white wine, & fresh garlic with mushrooms, grape tomatoes, & spinach over linguine.

Beef ravioli with broccoli, grape tomatoes, & mushrooms in our garlic-parmesan sauce. Finished with thinly sliced prosciutto.

Marinated breast of chicken skewered in Italian breadcrumbs and parmesan cheese, then charbroiled. Drizzled with roasted garlic butter and served with lemon wedges.

Lightly breaded and pan-seared, then topped with our white wine, lemon-butter, & garlic sauce with bacon, cheese, & mushrooms.

Hand-pounded chicken breast or fresh-sliced eggplant, lightly breaded and pan-seared. Topped with marinara and mozzarella.

Herb-encrusted grilled salmon topped with crushed tomatoes, shallots, garlic, extra-virgin olive oil, & pesto. Served over sautéed spinach with Great Harvest Olive Bread.

Gulf shrimp, Andouille sausage, onions, celery, & peppers sautéed in white wine and Cajun spices. Served over our house-made cheddar cheese grits with Great Harvest Jalapeno Cheddar Bread.

Cod cutlets hand-battered to order and deep fried until crispy. Served with coleslaw and tartar sauce on the side with your choice of fries or chips.

Fork-tender, hand-battered, & pan-fried! Served with creamy white gravy, smashed potatoes, & green beans.

Stacked slices of tender house-made meatloaf topped with brown gravy piled high with crispy onion straws. Served with smashed potatoes and corn O'Brien.

A tender 8-ounce center-cut filet.

A flavorful 14-ounce herb-encrusted charbroiled strip.

Add any of the following to your steak. Sauces: mushroom burgundy, port wine peppercorn demi-glace, maître d'butter, modiga; Toppers: roasted garlic & wild mushrooms, horseradish crème, bleu cheese crust.

Served with marinara.

Four layers of rich devil's food cake and chocolate mousse. Drizzled with dark chocolate ganache.

A three-layer carrot cake with cream cheese frosting.

A rich, fudgy chocolate cheesecake with caramel, pecans, & and graham cracker crust with whipped cream.

Cheesecake with a layer of gooey butter cake topped with whipped cream and a gooey butter cookie.