Mon Chou Chou Gwangju Wolgye Branch

A representative roll cake from Mont St. Michel, filled with a moist and soft sheet filled with santi.

A representative roll cake made by filling a moist and soft sheet with plenty of custard cream.

Pecan cinnamon roll filled with fragrant cinnamon cream and walnuts

Pecan cinnamon roll filled with fragrant cinnamon cream and walnuts

A chocolate roll cake with tart cream, chocolate crepe, and almonds inside a chocolate sheet

Chocolate roll cake with tart cream, chocolate crepe, and almonds inside a chocolate sheet

A roll cake with custard cream and a mix of 4 fruits inside a sponge cake

A roll cake with custard cream and a mix of 4 different fruits inside a sponge cake

A shortcake filled with smooth cream and plenty of fresh and sweet fruits

A blend of Mont St. Michel fresh cream and rich chocolate, creating a smooth and sweet chocolate taste

A milk cheesecake with cream cheese and Mont Blanc Chantilly on a cake sheet, offering a soft texture

A Mont Blanc cake where you can taste the sweet and light flavor with plenty of chestnut cream

A form of Dojima cake made for easy consumption by floating Dojima rolls

Tiramisu cake topped with moist coffee-flavored sheet and rich Valrhona cocoa powder

A simple and flavorful milk tea that captures the fragrant taste of Assam tea with Mon Chou Chou's recipe