Limani

Taramosalata, Tzatziki, Hummus, Ktipiti, Tiropita, Dolmade

Grilled and garnished with citrus and olive oil

Cucumbers, onions, peppers, olives and feta cheese

Served with baby shrimp and drizzled with olive oil

Beluga Lentil, celery, carrots, and onions

Tunisian, sashimi quality octopus ($8 supplement)

Maryland jumbo lump crabmeat with piazzi bean puree ($8 supplement)

Moist and mild Mediterranean Sea Bass served with steamed broccoli

Grilled to temperature and served with Chefs choice of steamed vegetable

Sautéed jumbo shrimp in a tomato and feta sauce served with risotto

Lavraki fillet, tomato base soup with star pasta

Half bone-in, marinated and grilled with rosemary and thyme

Served with white radish salad and shredded fried zucchini

Grilled and served with Greek fries and steamed vegetables ($8 supplement)

Steamed 1 ¼ lb. lobster over linguine with tomato sauce ($12 supplement)

Orange & vanilla cake, honey, lavender ice cream

Lemon or strawberry

Seasonal selection

With Greek thyme honey

organic & fair trade French Vanilla & Vietnamese black tea

organic & fair trade Makaibari Estate; India

organic & fair trade; China

organic & fair trade single estate Indian black tea with peach & ginger

organic & fair trade single estate Sri Lankan black tea & bergamot

cinnamon, clove, ginger and cardamom, black tea

refreshing organic green tea

mixed spice, mint, lemon myrtle & green tea

organic; China Green tea with pineapple & papaya

organic fair trade

organic blend of apricot & apple

organic Spearmint

domestic classic organic peppermint leaves, pure & unadulterated

blood orange fruit blend blood orange softened by a mélange of fruity sweetness

sweet, fragrant lemony verbena leaves

whole Egyptian chamomile flowers & European lavender organic & fair trade

Milk semolina custard wrapped in phyllo

Caramelized phyllo, pistachio, praline spread

Shredded phyllo, custard and pistachio whipped cream

Orange and vanilla cake, vanilla whipped ganache, honey, and lavender ice cream

Greek fried dough puffs, honey, walnuts and cinnamon

Authentic Greek yogurt with thyme honey and walnuts; Spoon Sweets

Namelaka milk chocolate, bitter chocolate cremeux, cripsy praline waffle, caramelia chocolate pearls

Chef's selection of seasonal favorites

Seasonal variety of fresh berries

Choux filled with chocolate mousse, warm chocolate sauce

Greek yogurt cremeux, strawberry mousse, strawberry sorbet, crunchy meringues

1/2 doz. In the half shell

1/2 doz. In the half shell

Micro-basil, serrano chili, avocado, orange slice

Fresno chili, shallots, cilantro & scallion

Authentic Greek Salad

Charcoal grilled jumbo shrimp (3 pcs)

Jumbo lump crabmeat with Maryland spices

Tunisia. Grilled, sashimi quality

Mediterranean. Moist, mild

Scotland. Organic filet

Novia Scotia; deep sea, charcoal grilled

10 oz. Boneless dry aged prime. beef tenderloin

A chocolate lovers twist to the traditional favorite

Chocolate covered strawberries

1/2 doz. In the half shell

1/2 doz. In the half shell

Micro-basil, serrano chili, avocado, orange slice

Fresno chili, shallots, cilantro & scallion

Authentic Greek Salad

Charcoal grilled jumbo shrimp (3 pcs)

Jumbo lump crabmeat with Maryland spices

Tunisia. Grilled, sashimi quality

Mediterranean. Moist, mild

Scotland. Organic filet

Novia Scotia; deep sea, charcoal grilled

10 oz. Boneless dry aged prime. beef tenderloin

A chocolate lovers twist to the traditional favorite

Chocolate covered strawberries

Choice of: Sashimi ~ yuzu kosho, dill, extra virgin olive oil; Tartare ~ micro basil, serrano chili, orange slice

Sashimi or Tartare ~ Fresno chili, shallots, cilantro and fresh scallion

(Mediterranean Royal Dorado) A mild filet with yuzu kosho and a spicy filet with fresno chili and shallots

Lavraki infused with lime and fresh herbs from the Mediterranean pared with gigantes beans and feta cheese

Blue Point

Kumamoto

Tunisia. Grilled sashimi quality octopus

Rings of fresh local squid, lightly fried or grilled

Grilled and stuffed with feta, manouri and kefalograviera cheeses

Canada. Grilled on the skewer

Prepared with white wine, dill, garlic and parsley

Maryland jumbo lump crabmeat served with piazzi bean puree, mustard and mayonnaise sauce

Charcoal broiled U8 jumbo shrimp, half-pound

Cyprian. Semi-hard cheese, goat's milk. Served grilled over a bed of grilled tomatoes and fresh mint

Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

Tzatziki, Tarama, Ktipiti & Skordalia

Selection of grilled shiitake, oyster & king mushrooms

Pan fried kefalograviera cheese

Santorini yellow split pea

Giant Greek lima bean from Kastoria. Baked with onion, dill, parsley, and tomato

Holland. Grilled red and yellow peppers

Fresh spinach, leeks and feta cheese wrapped in phyllo

Served with a honey vinaigrette

Cauliflower with fresh truffle & chives, served with miso sauce

Prepared with vine-ripe tomatoes

Red cabbage, carrot pappardelle, baby mesclun, orange zest, parmesan flakes and pine nuts

Butterhead lettuce, carrot pappardelle, radish, fennel, avocado, and Scottish salmon

Arugula with sliced tomato & goat cheese

Hearts of Romaine, dill, scallion, sweet pepper drops, EVOO, red wine vinaigrette, and feta cheese

Served with Dijon mustard, shallots, cilantro and cherry tomatoes

Greek fisherman's soup prepared with Grouper, Scorpion and Monk fish; please inform your server as this dish requires an hour to prepare

Holland. By the piece

Sashimi quality center cut tuna with Swiss chard, skordalia and patzaria

Scotland. Filet served with seasonal vegetables

Steak-cut with grilled peppers and tomatoes

Canada. Grilled steak-cut served with seasonal vegetables

Scotland. Sweet distinctive flavor

Spain. Sweet, robust, succulent, head-on wild shrimp

Nova Scotia. Deep sea lobster charcoal grilled with our olive oil and lemon sauce

Lobster with linguini and tomato sauce

Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme

Colorado. Grilled American Lamb Chops

24 oz. bone-in rib eye, dry aged 30 days

10 oz. boneless tenderloin

Red, white and gold Swiss chard, escarole and spinach

Yukon gold served with shallots & cilantro

Steamed and tossed with olive oil and sea salt

Steamed and tossed with olive oil

Sautéed with garlic and feta cheese

Seasonal vegetables with grilled halloumi cheese

Seasoned with oregano

Served with Swiss chard & a yogurt sauce

Taramosalata, Tzatziki, Hummus, Ktipiti, Tiropita, Dolmade

Grilled and garnished with citrus and olive oil

Cucumbers, onions, peppers, olives and feta cheese

Served with baby shrimp and drizzled with olive oil

Beluga Lentil, celery, carrots, and onions

Tunisian, sashimi quality octopus ($8 supplement)

Maryland jumbo lump crabmeat with piazzi bean puree ($8 supplement)

Moist and mild Mediterranean Sea Bass served with steamed broccoli

Grilled to temperature and served with Chefs choice of steamed vegetable

Sautéed jumbo shrimp in a tomato and feta sauce served with risotto

Royal Dorado filet in a tomato base soup with star pasta

Half bone-in, marinated and grilled with rosemary and thyme

Served with white radish salad and shredded fried zucchini

Grilled and served with Greek fries and steamed vegetables ($8 supplement)

Steamed 1 ¼ lb. lobster over linguine with tomato sauce ($12 supplement)

Orange & vanilla cake, honey, lavender ice cream

Lemon or strawberry

Seasonal selection

With Greek thyme honey

organic & fair trade French Vanilla & Vietnamese black tea

organic & fair trade Makaibari Estate; India

organic & fair trade; China

organic & fair trade single estate Indian black tea with peach & ginger

organic & fair trade single estate Sri Lankan black tea & bergamot

cinnamon, clove, ginger and cardamom, black tea

refreshing organic green tea

mixed spice, mint, lemon myrtle & green tea

organic; China Green tea with pineapple & papaya

organic fair trade

organic blend of apricot & apple

organic Spearmint

domestic classic organic peppermint leaves, pure & unadulterated

blood orange fruit blend blood orange softened by a mélange of fruity sweetness

sweet, fragrant lemony verbena leaves

whole Egyptian chamomile flowers & European lavender organic & fair trade

Milk semolina custard wrapped in phyllo

Caramelized phyllo, pistachio, praline spread

Shredded phyllo, custard and pistachio whipped cream

Orange and vanilla cake, vanilla whipped ganache, honey, and lavender ice cream

Greek fried dough puffs, honey, walnuts and cinnamon

Authentic Greek yogurt with thyme honey and walnuts; Spoon Sweets

Chef's selection of seasonal favorites

Seasonal variety of fresh berries

Choux filled with chocolate mousse, warm chocolate sauce

½ doz. In the half shell

½ doz. In the half shell

Micro basil, serrano chili, orange slice

Fresno chili, shallots, cilantro & scallion

Authentic Greek salad

Charcoal grilled jumbo shrimp (3pcs)

Jumbo lump crabmeat with Maryland spices

Tunisia. Grilled, sashimi quality

Mediterranean. Moist, mild

Scotland. Organic filet

Nova Scotia; deep sea, charcoal grilled

10 oz. boneless dry aged prime beef tenderloin

A chocolate lover’s twist to the traditional favorite

Chocolate covered strawberries

1/2 doz. In the half shell

1/2 doz. In the half shell

Micro-basil, serrano chili, avocado, orange slice

Fresno chili, shallots, cilantro & scallion

Authentic Greek Salad

Charcoal grilled jumbo shrimp (3 pcs)

Jumbo lump crabmeat with Maryland spices

Tunisia. Grilled, sashimi quality

Mediterranean. Moist, mild

Scotland. Organic filet

Novia Scotia; deep sea, charcoal grilled

10 oz. Boneless dry aged prime. beef tenderloin

A chocolate lovers twist to the traditional favorite

Chocolate covered strawberries

½ doz. In the half shell

½ doz. In the half shell

Micro basil, serrano chili, orange slice

Fresno chili, shallots, cilantro & scallion

Authentic Greek salad

Charcoal grilled jumbo shrimp (3pcs)

Jumbo lump crabmeat with Maryland spices

Tunisia. Grilled, sashimi quality

Mediterranean. Moist, mild

Scotland. Organic filet

Nova Scotia; deep sea, charcoal grilled

10 oz. boneless dry aged prime beef tenderloin

A chocolate lover’s twist to the traditional favorite

Chocolate covered strawberries

Choice of: Sashimi ~ yuzu kosho, dill, extra virgin olive oil; Tartare ~ micro basil, serrano chili, orange slice

Sashimi or Tartare ~ Fresno chili, shallots, cilantro and fresh scallion

(Mediterranean Royal Dorado) A mild filet with yuzu kosho and a spicy filet with fresno chili and shallots

Lavraki infused with lime and fresh herbs from the Mediterranean pared with gigantes beans and feta cheese

Blue Point

Kumamoto

Tunisia. Grilled sashimi quality octopus

Rings of fresh local squid, lightly fried or grilled

Grilled and stuffed with feta, manouri and kefalograviera cheeses

Canada. Grilled on the skewer

Prepared with white wine, dill, garlic and parsley

Maryland jumbo lump crabmeat served with piazzi bean puree, mustard and mayonnaise sauce

Charcoal broiled U8 jumbo shrimp, half-pound

Cyprian. Semi-hard cheese, goat's milk. Served grilled over a bed of grilled tomatoes and fresh mint

Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

Tzatziki, Tarama, Ktipiti Skordalia

Selection of grilled shiitake, oyster king mushrooms

Pan fried kefalograviera cheese

Santorini yellow split pea

Giant Greek lima bean from Kastoria. Baked with onion, dill, parsley, and tomato

Holland. Grilled red and yellow peppers

Fresh spinach, leeks and feta cheese wrapped in phyllo

Served with a honey vinaigrette

Cauliflower with fresh truffle chives, served with miso sauce

Prepared with vine-ripe tomatoes

Red cabbage, carrot pappardelle, baby mesclun, orange zest, parmesan flakes and pine nuts

Butterhead lettuce, carrot pappardelle, radish, fennel, avocado, and Scottish salmon

Arugula with sliced tomato goat cheese

Hearts of Romaine, dill, scallion, sweet pepper drops, EVOO, red wine vinaigrette, and feta cheese

Served with Dijon mustard, shallots, cilantro and cherry tomatoes

Greek fisherman's soup prepared with Grouper, Scorpion and Monk fish; please inform your server as this dish requires an hour to prepare

Holland. By the piece

Sashimi quality center cut tuna with Swiss chard, skordalia and patzaria

Scotland. Filet served with seasonal vegetables

Steak-cut with grilled peppers and tomatoes

Canada. Grilled steak-cut served with seasonal vegetables

Scotland. Sweet distinctive flavor

Spain. Sweet, robust, succulent, head-on wild shrimp

Nova Scotia. Deep sea lobster charcoal grilled with our olive oil and lemon sauce

Lobster with linguini and tomato sauce

Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme

Colorado. Grilled American Lamb Chops

24 oz. bone-in rib eye, dry aged 30 days

10 oz. boneless tenderloin

Red, white and gold Swiss chard, escarole and spinach

Yukon gold served with shallots cilantro

Steamed and tossed with olive oil and sea salt

Steamed and tossed with olive oil

Sautéed with garlic and feta cheese

Seasonal vegetables with grilled halloumi cheese

Seasoned with oregano

Served with Swiss chard a yogurt sauce

Taramosalata, Tzatziki, Hummus, Ktipiti, Tiropita, Dolmade

Grilled and garnished with citrus and olive oil

Cucumbers, onions, peppers, olives and feta cheese

Served with baby shrimp and drizzled with olive oil

Beluga Lentil, celery, carrots, and onions

Tunisian, sashimi quality octopus ($8 supplement)

Maryland jumbo lump crabmeat with piazzi bean puree ($8 supplement)

Moist and mild Mediterranean Sea Bass served with steamed broccoli

Grilled to temperature and served with Chefs choice of steamed vegetable

Sautéed jumbo shrimp in a tomato and feta sauce served with risotto

Royal Dorado filet in a tomato base soup with star pasta

Half bone-in, marinated and grilled with rosemary and thyme

Served with white radish salad and shredded fried zucchini

Grilled and served with Greek fries and steamed vegetables ($8 supplement)

Steamed 1 ¼ lb. lobster over linguine with tomato sauce ($12 supplement)

Orange vanilla cake, honey, lavender ice cream

Lemon or strawberry

Seasonal selection

With Greek thyme honey

organic fair trade French Vanilla Vietnamese black tea

organic fair trade Makaibari Estate; India

organic fair trade; China

organic fair trade single estate Indian black tea with peach ginger

organic fair trade single estate Sri Lankan black tea bergamot

cinnamon, clove, ginger and cardamom, black tea

refreshing organic green tea

mixed spice, mint, lemon myrtle green tea

organic; China Green tea with pineapple papaya

organic fair trade

organic blend of apricot apple

organic Spearmint

domestic classic organic peppermint leaves, pure unadulterated

blood orange fruit blend blood orange softened by a mélange of fruity sweetness

sweet, fragrant lemony verbena leaves

whole Egyptian chamomile flowers European lavender organic fair trade

Milk semolina custard wrapped in phyllo

Caramelized phyllo, pistachio, praline spread

Shredded phyllo, custard and pistachio whipped cream

Orange and vanilla cake, vanilla whipped ganache, honey, and lavender ice cream

Greek fried dough puffs, honey, walnuts and cinnamon

Authentic Greek yogurt with thyme honey and walnuts; Spoon Sweets

Chef's selection of seasonal favorites

Seasonal variety of fresh berries

Choux filled with chocolate mousse, warm chocolate sauce

1/2 doz. In the half shell

1/2 doz. In the half shell

Micro basil, serrano chili, orange slice

Authentic Greek salad

Spinach Pies

Charcoal grilled jumbo shrimp (3pcs)

Jumbo lump crabmeat with Maryland spices

Tunisia. Grilled, sashimi quality

Mediterranean. Moist, mild

Scotland. Organic filet

Nova Scotia; deep sea, charcoal grilled

10 oz. boneless dry aged prime beef tenderloin

Organic. Half bone-in breast marinated and grilled with rosemary and thyme

A chocolate lover’s twist to the traditional favorite

Chocolate covered strawberries

1/2 doz. In the half shell

1/2 doz. In the half shell

Micro-basil, serrano chili, avocado, orange slice

Fresno chili, shallots, cilantro & scallion

Authentic Greek Salad

Charcoal grilled jumbo shrimp (3 pcs)

Jumbo lump crabmeat with Maryland spices

Tunisia. Grilled, sashimi quality

Mediterranean. Moist, mild

Scotland. Organic filet

Novia Scotia; deep sea, charcoal grilled

10 oz. Boneless dry aged prime. beef tenderloin

A chocolate lovers twist to the traditional favorite

Chocolate covered strawberries

½ doz. In the half shell

½ doz. In the half shell

Micro basil, serrano chili, orange slice

Fresno chili, shallots, cilantro & scallion

Authentic Greek salad

Charcoal grilled jumbo shrimp (3pcs)

Jumbo lump crabmeat with Maryland spices

Tunisia. Grilled, sashimi quality

Mediterranean. Moist, mild

Scotland. Organic filet

Nova Scotia; deep sea, charcoal grilled

10 oz. boneless dry aged prime beef tenderloin

A chocolate lover’s twist to the traditional favorite

Chocolate covered strawberries

organic fair trade French Vanilla Vietnamese black tea

organic fair trade Makaibari Estate; India

organic fair trade; China

organic fair trade single estate Indian black tea with peach ginger

organic fair trade single estate Sri Lankan black tea bergamot

cinnamon, clove, ginger and cardamom, black tea

refreshing organic green tea

mixed spice, mint, lemon myrtle green tea

organic; China Green tea with pineapple papaya

organic fair trade

organic blend of apricot apple

organic Spearmint

domestic classic organic peppermint leaves, pure unadulterated

blood orange fruit blend blood orange softened by a mélange of fruity sweetness

sweet, fragrant lemony verbena leaves

whole Egyptian chamomile flowers European lavender organic fair trade

Milk semolina custard wrapped in phyllo

Caramelized phyllo, pistachio, praline spread

Shredded phyllo, custard and pistachio whipped cream

Orange and vanilla cake, vanilla whipped ganache, honey, and lavender ice cream

Greek fried dough puffs, honey, walnuts and cinnamon

Authentic Greek yogurt with thyme honey and walnuts; Spoon Sweets

Chef's selection of seasonal favorites

Seasonal variety of fresh berries

Choux filled with chocolate mousse, warm chocolate sauce

1/2 doz. In the half shell

1/2 doz. In the half shell

Micro basil, serrano chili, orange slice

Authentic Greek salad

Spinach Pies

Charcoal grilled jumbo shrimp (3pcs)

Jumbo lump crabmeat with Maryland spices

Tunisia. Grilled, sashimi quality

Mediterranean. Moist, mild

Scotland. Organic filet

Nova Scotia; deep sea, charcoal grilled

10 oz. boneless dry aged prime beef tenderloin

Organic. Half bone-in breast marinated and grilled with rosemary and thyme

A chocolate lover’s twist to the traditional favorite

Chocolate covered strawberries

Choice of: Sashimi ~ yuzu kosho, dill, extra virgin olive oil; Tartare ~ micro basil, serrano chili, orange slice

Sashimi or Tartare ~ Fresno chili, shallots, cilantro and fresh scallion

(Mediterranean Royal Dorado) A mild filet with yuzu kosho and a spicy filet with fresno chili and shallots

Lavraki infused with lime and fresh herbs from the Mediterranean pared with gigantes beans and feta cheese

Blue Point

Kumamoto

Tunisia. Grilled sashimi quality octopus

Rings of fresh local squid, lightly fried or grilled

Grilled and stuffed with feta, manouri and kefalograviera cheeses

Canada. Grilled on the skewer

Prepared with white wine, dill, garlic and parsley

Maryland jumbo lump crabmeat served with piazzi bean puree, mustard and mayonnaise sauce

Charcoal broiled U8 jumbo shrimp, half-pound

Cyprian. Semi-hard cheese, goat's milk. Served grilled over a bed of grilled tomatoes and fresh mint

Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

Tzatziki, Tarama, Ktipiti & Skordalia

Selection of grilled shiitake & oyster mushrooms

Pan fried kefalograviera cheese

Giant Greek lima bean from Kastoria. Baked with onion, dill, parsley, and tomato

Holland. Grilled red and yellow peppers

Fresh spinach, leeks and feta cheese wrapped in phyllo

Served with a honey vinaigrette

Prepared with vine-ripe tomatoes

Red cabbage, carrot pappardelle, baby mesclun, orange zest, parmesan flakes and pine nuts

Butterhead lettuce, carrot pappardelle, radish, fennel, avocado, and Scottish salmon

Arugula with sliced tomato & goat cheese

Hearts of Romaine, dill, scallion, sweet pepper drops, EVOO, red wine vinaigrette, and feta cheese

Greek fisherman's soup prepared with Grouper, Scorpion and Monk fish; please inform your server as this dish requires an hour to prepare

Holland. By the piece

Sashimi quality center cut tuna with Swiss chard, skordalia and patzaria

Scotland. Filet served with seasonal vegetables

Steak-cut with grilled peppers and tomatoes

Canada. Grilled steak-cut served with seasonal vegetables

Scotland. Sweet distinctive flavor

Madagascar; Wild, sweet, robust, succulent

Nova Scotia. Deep sea lobster charcoal grilled with our olive oil and lemon sauce

Lobster with linguini and tomato sauce

Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme

Colorado. Grilled American Lamb Chops

24 oz. bone-in rib eye, dry aged 30 days

10 oz. boneless tenderloin

Red, white and gold Swiss chard, escarole and spinach

Yukon gold served with shallots & cilantro

Steamed and tossed with olive oil and sea salt

Steamed and tossed with olive oil

Sautéed with garlic and feta cheese

Seasonal vegetables with grilled halloumi cheese

Seasoned with oregano

Served with Swiss chard & a yogurt sauce

Taramosalata, Tzatziki, Hummus, Ktipiti, Tiropita, Dolmade

Grilled and garnished with citrus and olive oil

Cucumbers, onions, peppers, olives and feta cheese

Served with baby shrimp and drizzled with olive oil

Beluga Lentil, celery, carrots, and onions

Tunisian, sashimi quality octopus ($12 supplement)

Maryland jumbo lump crabmeat with piazzi bean puree ($12 supplement)

Moist and mild Mediterranean Sea Bass served with steamed broccoli

Grilled to temperature and served with Chefs choice of steamed vegetable

Sautéed jumbo shrimp in a tomato and feta sauce served with risotto

Royal Dorado filet in a tomato base soup with star pasta

Half bone-in, marinated and grilled with rosemary and thyme

Served with white radish salad and shredded fried zucchini

Grilled and served with Greek fries and steamed vegetables ($15 supplement)

Steamed 1 ¼ lb. lobster over linguine with tomato sauce ($20 supplement)

Orange & vanilla cake, honey, lavender ice cream

Lemon or strawberry

Seasonal selection

With Greek thyme honey

Authentic Greek Salad

Rings of fresh local squid, lightly fried or grilled

Tunisia; Grilled sashimi quality octopus, served on a bed of sweet onions & holland peppers

Maryland jumbo lump crabmeat served with piazzi bean puree, mustard and mayonnaise sauce

Mediterranean. Moist, mild served with steamed vegetables

Scotland; organic filet served with steamed vegetables

8 oz boneless tenderloin

Colorado. Grilled American Lamb Chops

Lobster with linguini and tomato sauce

Orange & vanilla cake, vanilla whipped ganache, honey, lavender ice cream

Yogurt with Greek thyme honey and almonds

Selection of seasonal fruits

A well-balanced blend from selected gardens, this gives a delicate flavor of almond & ripe peach

A blend of Chinese teas, citrus fruits, essential oils. Exclusive & unique blend.

A blend of black teas enriched with vanilla pod pieces and flower petals create a vanilla aroma. A smooth, slightly sweet tea with biscuity notes.

A subtle marriage of black teas, delicate silvertips, flower petals & essential oil from the finest bergamot from Calabria

This blend combines the strength of black tea & the fragrance of fine spices: ginger, cinnamon, cardamom, pink peppercorn & clove

A sturdy & full bodied tea that gains a unique subtlety from Ceylon & Indian teas

A wonderfully crisp & fresh green tea

Unique & original blend of a Chinese green sencha tea & lemongrass

Green sencha tea flavored with bergamot, kiwi, peach, orange & violet blossoms

A delightfully aromatic tea made from the fragrant white chamomile flower

This aromatic tea combines the highest- quality spearmint & peppermint available

A delightful blend of hibiscus flowers, apple bits & rosehip peels flavored with raspberry, strawberry & cream flavors for a refreshingly tart & sweet infusion

Caramelized phyllo, pistachio praline spread

Semolina cream, caramelized phyllo, lavender ice cream

Crunchy kataifi phyllo, pastry vanilla cream, light chantilly, caramelized pistachios

Orange & vanilla cake, vanilla whipped ganache, honey, lavender ice cream

Warm chocolate souffle served with pistachio ice cream

Choux filled with chocolate mousse, warm chocolate sauce

Greek fried dough puffs, honey, walnuts, and cinnamon

Authentic Greek yogurt served with choice of spoon sweet, Quince or sour cherries and walnuts

Chef’s selection of seasonal favorites

Seasonal variety of fresh berries