Sashi Sacheol

Isn't mackerel sashimi a must when you think of Yeosu? It's so good that you wouldn't even notice if one of you died while eating it. It melts in your mouth and is perfect for children's taste!

This doesn't need an introduction. Braised hairtail is always highly praised, second only to mackerel sashimi! It's perfect for a meal.

By mixing seasonal sashimi and mackerel sashimi, you can enjoy the flavors of various types of sashimi!

This rice bowl is made with sliced mackerel sashimi, making it even more light and delicious.

Fish can be grilled as mackerel or hairtail. Please note that grilling mackerel takes about 7 minutes longer since it is used for sashimi!!

A sweet and sour Sodaewha salad that goes perfectly with a bowl of rice! (Rice not included)