Fukagawa Iseya, Main Branch

These chewy rice cakes with a sweet and savory miso sauce have a satisfying texture! It's a nostalgic dish from the past.

Smooth sweet red bean paste, whole beans, and chewy mochi with a firm texture create a perfect balance.

Enjoy the exquisite saltiness of the sweet bean paste and the traditional taste of the rice cake itself!

Sweet rice cake with either sweet red bean paste or smooth sweet white bean paste, available only during the O-Bon period. Coated with either soybean flour or sesame seeds.

Named after the nickname 'Monnaka' of the Monzen-Nakacho area, these Daifuku are popular not only for personal consumption but also as souvenirs.

A new classic product wrapped in chewy mochi with rich fresh chocolate.

Sister series of 'Chiyoko Fukagawa', characterized by the bitterness and rich aroma of matcha

Set of inari, kampyo maki, and futomaki

Kanpyo / Oshinko / Shiso Cucumber

Half size ¥220

Asari rice ball / Red rice ball / Mountain vegetable rice ball with salmon / Cod roe / Spicy cod roe

Plum / Kombu / Bonito flakes

Makunouchi bento with red rice \920

Fukagawa specialty!