Yakiniku House Daishogun Oizumi

A luxurious piece that allows you to enjoy the rich flavor of black-haired wagyu beef in a bold bite! The juicy sweetness and aroma unique to the bone area, along with the umami of the meat, spread throughout your mouth, making it the ultimate stamina menu item!

A homemade namul made with vibrant bell peppers that are in season during summer, featuring the fragrant aroma of sesame oil. The moderate bitterness and each pepper's sweetness are addictive. Perfect as an appetizer, a snack with drinks, or as a side dish for grilled meat!

Seasonal yukke made with fresh vegetables. This summer features a gentle sweetness from homemade corn sauce combined with savory butter sautéed corn. Enjoy the new sensation of summer with the delightful texture that pops and the exquisite match of the meat's umami.

How about a refreshing dish to forget the heat? The aroma of fresh basil, the tomato granita (sorbet) served on top of the noodles, and the perfect balance with the rich homemade broth is outstanding! Tomato cold noodles are definitely the perfect finish for summer barbecue!

There are two rooms for up to six people, two rooms for up to four people, and one private room for up to twelve people. A private room fee of 300 yen is charged. (Children under elementary school age are free of the private room fee.)

Customers who visit will receive one plate of special Kalbi as a service! Additionally, official app members will earn double points! This offer is limited to the 29th of every month! *Image is for illustration purposes only.

For family barbecue, come to the Oizumi store! We are fully equipped with a comprehensive kids menu, cutlery, and child-sized booster seats! Kids Bibimbap Set (with juice) 748 yen (Bibimbap is made into easy-to-eat bite-sized sushi rolls! Includes kids' favorite potato, fried chicken, corn, sausage, and jelly) Kids Gukbap Set (with juice) 748 yen Kids Hamburger Set (with juice) 858 yen Kids Udon 418 yen Kids Rice Ball (1 piece) 132 yen ☆ For customers in elementary school and below, all soft drink menu items are 110 yen.

We are currently holding 'Kids Yakiniku Day' for children under elementary school age! Children who visit will receive a gacha gacha medal as a gift! You might win a luxurious prize!? (This event takes place during weekday lunch hours, Friday dinner, and Sunday lunch/dinner.)

We offer the ultimate meat selected from numerous raw meat wholesalers across the country. The rare cuts we provide are truly exquisite. We prepare whole cuts on the spot, offering very rare meats that are not commonly seen. Cuts like Kainomi, Shark Fin, Zabuton, and Sirloin are selected to be the best of the day. Please enjoy authentic grilled meat that you cannot taste anywhere else. All of our staff sincerely look forward to your visit.

This is beef tongue salt that is thoroughly particular about thickness, seasoning, and the quality of the tongue. Premium Beef Tongue Salt ¥2,178 Beef Tongue Salt ¥1,078 Special Thick Cut Tongue ¥2,398 Service Tongue ¥748

Please enjoy this addictive beef tongue that is irresistible for green onion lovers!

Thinly sliced tongue wrapped with Kujo green onions, a type of Kyoto vegetable. Please grill both sides thoroughly before enjoying!

This is a sukiyaki-style sirloin steak made from premium wagyu sirloin sourced from a Kobe wagyu wholesaler, using only the center cut after trimming away all excess parts. It is enjoyed with a beaten egg after grilling. (One large piece is included per serving.)

The owner, Daiki Honda, loves this rare cut 'Misuji', which has a good balance of lean meat and marbling, and the texture is completely different from other cuts! Please enjoy it with the sauce!

After quickly grilling a large cut of lean roast, please enjoy it dipped in our special ponzu sauce with kaiware, green onions, and grated daikon for a refreshing taste!

The king of kalbi! A very tender cut with a good balance of lean meat and marbling.

A dish with a rich flavor unique to red meat, offering a satisfying bite.

Fillet Half 50g ¥1,628

Sirloin Half 60g ¥1,628

A luxurious assortment of rare cuts that can only be obtained from one cow. The cuts change daily! *An additional serving for one person starts at ¥2,552. The image shows a serving for four people.

Enjoy the aroma and flavor of Wagyu lean meat! Please order enough for the number of people. *An additional serving for one person starts at ¥2,002. The image shows a serving for four people.

A very economical assortment selected by skilled artisans. The cuts change daily! *An additional serving for one person starts at ¥1,892. The image shows a serving for four people.

A platter featuring the specialty techan and two recommended types of hormone for the day. The fatty hormone pairs perfectly with charcoal-grilled meat! *Serves 3-4 people for ¥2,178.

Our commitment since establishment, homemade kimchi and namul. Prepared by skilled artisans. - Namul platter ¥528 - Bean sprout namul ¥462 - Kimchi assortment ¥968 - Napa cabbage kimchi / Kaktugi / Cucumber kimchi each ¥528

Wagyu Yukke loved at the Generalissimo. Our artisans prepare it by hand every day. This is a dish you can enjoy with peace of mind because it is served at a restaurant certified for raw food.

・Special Selected Beef Sashimi ¥1,738・Heart Sashimi ¥1,078・Centimeter Sashimi ¥1,078・Shogun Wagyu Nigiri Sushi ¥968※The image is of 'Special Selected Beef Sashimi'.

・Steamed Egg ¥628・Rich Potato M ¥462 / ¥728・Famous Seafood Green Onion Chijimi S ¥1078 / L ¥1518※The image is of the 'Famous Seafood Green Onion Chijimi'.

We use the same Choregi dressing that has not changed since our establishment. Its refreshing acidity is perfect for grilled meat. Small (1-2 servings) ¥858 / Large (3-4 servings) ¥1,298

This is a salad made with rich-tasting, smooth Otoko Mae tofu and homemade sesame dressing. Small (1-2 servings) ¥638 / Large (3-4 servings) ¥1,078

A very popular seafood salad with vibrant colors. The special gochujang sauce and mayonnaise are perfect for the shrimp and squid seafood. Small (1-2 servings) ¥1,078 / Large (3-4 servings) ¥1,738

Various soups (Egg, Seaweed) each ¥528, Comtan soup ¥1,408 / Half ¥1,188, Kalbi soup ¥1,188 / Half ¥968, Sundubu Jjigae ¥1,188. *The image is of 'Sundubu Jjigae'.

Kuppa ¥968 / Half ¥748, Komutan Kuppa ¥1,518 / Half ¥1,298, Kalbi Kuppa ¥1,298 / Half ¥1,078. *The image is of 'Komutan Kuppa'.

• Stone Grilled Bibimbap ¥1,188 / Half ¥968 • Garlic Rice from the Yakiniku Restaurant ¥1,078 You can also add extra garlic if you like! *The image is of 'Stone Grilled Bibimbap'.

・Sudachi Cold Noodles ¥1,188・Yukgaejang Udon ¥1,188※The image is of 'Yukgaejang Udon'.

・Margarita Milk Gelato 528 yen・Fruit Platter 1958 yen※Dessert plate with message is also available (reservation required)