막창먹꼬가자

We only use pork head meat for our back meat.

Boiled beef intestine is much softer and more savory than regular raw beef intestine.

This dish is preferred by those who are trying grilled beef intestines for the first time, seasoned with a unique gochujang sauce.

This is a patented domestic honeycomb fresh pork belly.

This is rib meat from black pigs raised in Spain.

Our boiled pork skin is marinated in soy sauce.

Our pork skin has a special taste that is marinated in our unique sauce for 3 days using boiled skin.

3 servings of grilled intestines + 2 servings of seasoned grilled intestines + 1 bottle of soju or beer

3 servings of grilled intestines + 2 servings of Iberico pork ribs + 1 bottle of soju or beer

3 servings of grilled intestines + 2 servings of pork belly + 1 bottle of soju or beer