1984 Sulmashinunjagsal Jongdang Branch

Pizza topped generously with tomatoes and basil

Special platter with brisket steak, assorted sausages, and chicken steak

A platter enhanced with various cheeses, snacks, and croissant waffles.

Plump shrimp in rich shrimp-flavored oil

A great value topped with various fish cakes and fresh vegetables

Oil pasta enhanced with clams from the west coast, white wine, and olive oil.

A salad topped with basil aroma, made with tomatoes and fresh mozzarella cheese, drizzled with balsamic dressing.

A salad flavored with flank steak, grilled vegetables, and apple dressing

A salad flavored with orange dressing, mixed with ricotta cheese and cream cheese.

A dish with seared flank steak and roasted vegetables

Oil pasta with a rich aroma of garlic and shrimp

Cream pasta with the flavor of garlic and bacon

Cream pasta topped with tender and mild brisket

Pasta cooked with minced beef and pork in tomato sauce

Oil pasta made with egg yolk, bacon, and cheese