Takashi Kamogawa

Kamogawa Takashi's signature Yakiniku Kaiseki. Starting with an appetizer and an entrée made with an abundance of Omi Hino beef, followed by charcoal-grilled beef using only carefully selected parts of the beef, the meal, and dessert, you can enjoy all the Omi Hino beef you can get your hands on. The additional "Charcoal Grilled Suki" is our specialty, a thin slice of meat grilled rare and served dipped in egg. Appetizer, creative dish, today's charbroiled meat (two kinds) and grilled vegetables, today's rare meat (one kind), charbroiled yakisuki, today's meal, seasonal dessert

Kamogawa Takashi uses "Omi Hino Beef" from Okazaki Farm. It is a rare pure black Japanese beef that has won numerous awards of excellence at meat fairs every year. This is a truly exquisite course that allows you to enjoy this "Omi Hino Beef" to the fullest. We select rare parts and the best parts of the day, which are only available in limited quantities throughout the year, and serve them with creative dishes such as Kyoto-style kaiseki and charcoal-grilled dishes.

Limited time offer from October to the end of March *Complete advance reservation *A minimum of 2 persons is required. *Additions of meat are available in 100g increments. Appetizer (three kinds), creative dish, premium Omi Hino beef sukiyaki meat, assorted vegetables, egg, udon or white rice, miso soup with beef broth, pickles, seasonal dessert

Limited time offer from October to the end of March *Complete advance reservation *A minimum of 2 persons is required. *Additions of meat are available in 100g increments. Appetizer (three kinds), creative dish, premium Omi Hino beef shabushabu-shabu meat, assorted vegetables, egg, udon or white rice, miso soup with beef broth, pickles, seasonal dessert