Seri

Sangria is a wine cocktail that is commonly consumed in Spanish households. At our establishment, we have created an original sangria that is easy to drink, using a unique recipe with red wine that pairs well with meat.

Chateau Lalande (Red) 700 yen (770 yen including tax) Durfort Freres Clave (White) 700 yen (770 yen including tax) *Bottle wine is also available. (Red, White, Sparkling) For more details, please see the wine menu below.

Fully ripe plum wine (on the rocks / with water / with soda) 550 yen (605 yen including tax)

The Premium Malt's Draft Medium 600 yen (660 yen including tax) / Small 400 yen (440 yen including tax)

On the rocks / Watered down / Soda mixed 650 yen (715 yen including tax)

Shochu barley sweet potato (on the rocks/watered/hot water) each 500 yen (550 yen including tax)

Nihonshu (on the rocks/room temperature/hot) 550 yen (605 yen including tax)

・All Free 480 yen (528 yen including tax) ・Non-Alcoholic Umeshu (on the rocks / with water / with soda) 480 yen (528 yen including tax) ・Yuzu Squash 480 yen (528 yen including tax)

Cassis Soda Cassis Orange Cassis Oolong Peach Soda Fuzzy Navel Peach Oolong

Cola Ginger Ale Orange Juice Oolong Tea

Lambrusco is a wine that has been created to pair with global gourmet cuisine. 'Lambrusco' is the name of a grape variety that has been cultivated in the Emilia-Romagna region since ancient times, and the naturally lightly sparkling red wine produced in this region is collectively referred to as Lambrusco.

Each bottle is individually numbered and, despite its reasonable price, it fully showcases the characteristics of Bordeaux wine. It has a bright garnet color with aromas of fresh berries, mint, and spices. The moderate fruitiness and acidity blend harmoniously, leaving a refined finish with delicate tannins.

The half bottle is 3,600 Yen (3,960 Yen including tax) and is made from wine produced in the Cote de Bordeaux. It uses organically grown grapes, allowing for a strong flavor of the grapes to be felt. With a high blend of 70% Merlot variety, it has a smooth overall taste.

Located in the relatively northern part of the Burgundy region, 'Gevrey-Chambertin Village' is home to the grand cru vineyard 'Chambertin,' which Napoleon adored. This wine from one of Burgundy's renowned wine villages boasts a rich aroma and weight, combined with delicate nuances that make it truly appealing.

A genuine dry sparkling wine made from Pinot Blanc and Chardonnay grapes. The bubbles are fine and the taste is refreshing, making it an excellent match for food. At Vinitaly 2003, it received the most prestigious award in the Asti category.

The half bottle is 2,600 yen (2,860 yen including tax). Graves is known as one of the excellent white wine producing regions in France. This is a bottle produced in one of the most renowned areas within that region. The first wines in Bordeaux were made in Graves, which is derived from the gravelly soil left by glaciers from the Ice Age.

Half bottle is 3,900 yen (4,290 yen including tax). Renowned as an excellent producer in the Chablis region, 'Alain Geoffroy' uses only grapes from vines over 45 years old. The wine strikes a balance between moderate strength and delicacy. You can enjoy the high floral aroma of Chardonnay and its crisp, well-structured taste.