DINING ROOM JO

Chewy rice noodles with crunchy vegetables. The flavor of the special handmade sauce makes it the most popular menu item that you can't get enough of!

One of the world's three great soups. It is a sour and spicy shrimp soup made abundantly with herbs such as lemongrass and Thai ginger.

Tom means to boil, Kha refers to Thai ginger, and Gai means chicken, making this a soup that warms the body with the power of ginger. While Tom Yum Goong is famous as a Thai soup, Tom Kha Gai is also a popular dish in Thailand.

A traditional Thai glass noodle salad that is spicy and sweet-sour.

Our restaurant uses steak beef, making it a very luxurious salad.

Minced meat, onions, and green onions wrapped in fluffy eggs.

It's very delicious when you mix the chewy dough with the sweet and spicy sauce!

Thai fish cake made from ground seafood, perfect as a snack when dipped in special sauce!

The chicken is seasoned and slowly roasted in the oven. Please enjoy it with sweet chili sauce.

A classic Thai dish stir-fried with chicken and basil in a special sauce.

Grilled pork skewers topped with peanut sauce.

Garlic POWER and plump shrimp for a boost of energy!

In Thailand, it is stir-fried with cabbage, garlic, and fish sauce (salted fish). It can be enjoyed deliciously.

Fluffy and crispy shrimp crackers are a great first dish or a good companion for drinks! Dip them in various menus and find your favorite combination.

This is a yuba roll filled with shrimp, crab, and pork, featuring the delightful texture of taro. Enjoy it dipped in a sweet plum sauce! Savor the crispy texture of the yuba coating and the moistness of the filling.

Gai means chicken, Hor means to wrap, and Bai Toey refers to pandan leaf. The chicken is marinated in a sweet and spicy sauce, wrapped in pandan leaves, and deep-fried slowly. The moist and juicy chicken combined with the aroma of the leaves, and when dipped in the special sauce, it's simply addictive!

A classic popular dish at food stalls! Skewered Luke Chin (meatballs), sausages, and more. Enjoy them freshly fried and hot, dipped in our special sweet and spicy sauce!

Chewy rice noodles with crunchy vegetables. The flavor of the special homemade sauce makes it the most popular menu item that you can't get enough of!

Thai ramen with chewy rice noodles and pork.

This classic Tom Yum Goong soup is enriched with coconut milk and chili oil for a smooth finish. The noodles used are Sen Lek, a type of rice noodle that pairs wonderfully with the soup.

A green curry made with coconut milk, chicken, eggplant, and bamboo shoots, flavored with green chili. In Thai, 'Gaeng Keow Wan' means 'Gaeng' = soup, 'Keow' = green, 'Wan' = sweet.

A popular dish featuring spicy stir-fried chicken with basil served over rice.

Recommended for those who love cilantro!

Khao Pad = Fried Rice, Goong = Shrimp, referring to Thai shrimp fried rice

A very popular fried rice dish for both children and adults