Hwabongdong Chonggak Pocha Hwabong Main Branch

If eaten cold, it may be slightly fishy, so it will taste better if blanched in boiling water once.

If eaten cold, it may taste a bit fishy, so it will be more delicious if blanched in boiling water once.

A dish made with sliced pork served with freshly made chive, garlic salad and chive ssamjang sauce, perfect for pairing with alcohol

If eaten cold, it may be slightly fishy, so it will taste better if blanched in boiling water once.