Nagmat Yonggwan Store
나그맛 영광점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ความอร่อยของเนื้อชิ้นหนาที่ปรุงด้วยเตาถ่าน
จุดแนะนำ
คะแนน
รีวิว
เมนู
The flavor is aged for about ten days at 1℃. Each piece is carefully prepared by hand, and we promise the best taste with a commitment to honest food that you can trust.
The meat is aged at 1℃ for about 10 days. Each piece is carefully trimmed by hand, and we promise the best taste with a commitment to honest food that you can trust.
The flavor matures for about ten days at 1℃. Each piece is carefully prepared by hand, and with a commitment to providing honest food unique to Nagum, we promise the best taste.
The flavor is aged for about 10 days at 1℃. Each piece is carefully trimmed by hand, and we promise the best taste with a commitment to honest food unique to our brand.
The meat is aged at 1℃ for about 10 days. Each piece is carefully prepared by hand, and we promise the best taste with a commitment to honest food that you can trust.
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