Tanto Tanto

Salty cod roe, garlic, Italian olive oil

Duroc pork chop steak with BBQ flavor & truffle French fries

Soft rose sauce tagliatelle, grilled salmon steak 80g

Australian sirloin (200g), grilled vegetables

Cheese bomb lasagna with rich ragù sauce

A special white ragu from Tantotanto topped with fresh truffles

Cream Tagliatelle, Chateaubriand (100g)

A classic Aglio e Olio from Tantotanto, featuring roasted whole garlic, olives, truffle, and Grana Padano cheese.

Black risotto made with fresh seafood and squid ink

Duroc pork neck steak full of black pepper flavor & truffle French fries

Tomato Risotto, Sirloin (100g)

Soft cream sauce risotto with perilla oil, served with 4 pieces of fried soft tofu

Plenty of mozzarella cheese on top of wedge potatoes and corn

Basil gnocchi, Brie cheese, sun-dried tomatoes

Basil rigatoni, sun-dried tomatoes, 6 shrimp